According to the Dietary Guidelines, about 3/4 of the American population has an eating pattern that is low in which food groups? Which food groups do Americans consume an excess of?

Q: Khang is your friend and is interested in applying for the Supplemental Nutrition Assistance Program…

A: The Supplemental Nutrition Assistance Program (SNAP) provides nutrition benefits to supplement the…

Q: The Dietary Guidelines for Americans make all of the following suggestions except: 1) choose diets…

A: Dietary guidelines for Americans was designed in order to help Americans to consume a healthier…

Q: What is a Calorie and why is the caloric content of food displayed on nutrition labels? Which…

A: Calories are known to be present in food which one consumes and gets energy with it to do further…

Q: make a vegetarian diet that includes the following:

A: Diets that are vegetarian are becoming more and more popular. There are many benefits to eating a…

Q: How can food safety be improved in the home environment?

A: Food safety (or food hygiene) is a scientific method/discipline that describes how to handle,…

Q: Which of the following is correct regarding the % daily values on a food label?a. They provide…

A: The nutrition label on a product provides information for the effective and easy usage of the…

Q: What does nutrition provide us with

A: Nutrients are found in the meals we eat. Nutrients are substances that the body needs to operate…

Q: What is a Calorie? Why is the caloric content of food displayed on nutrition labels? Which contains…

A: A calorie is a unit of energy. It is the amount of heat energy needed to raise the temperature of…

Q: Differentiate between “variable formula diets” and “fixed formula diets”.

A: "Due to internal policy constraints, I regret to inform you that I am unable to provide references…

Q: What do you think are some of the contributing factors to obesity-related diseases in the United…

A: A state of "physical fitness" can be defined as a condition of well-being. Bodily health is a…

Q: Which of the factors has caused obesity in your child OR in one of his/her classmates?

A: Hello, as your question has many parts, we will only answer the first part for you and if you want…

Q: The optimal diet model makes four predictions; list all four.

A: Optimal diet model is a version of the optimal foraging theory. Another name of optimal diet model…

Q: Answer the following about low carbohydrate diets: true/false Is made up of a large about of nonfat…

A: 1) A low carbohydrate diet is the one which includes the food items that contains a low amount of…

Q: Eating healthy is more than the food you eat.  In the space below, please list the seven key points…

A: To achieve healthy, balanced diet eat well guides shows the food we take from each of the food…

Q: factors contribute most to food choices

A: Food choices is the decision making process that involves selecting, consuming and acquiring foods.…

Q: What are the two key concepts for this section?Define food security and food insecurity. Whatis the…

A: Food security is when a person is able to obtain a sufficient amount of healthy food on a day-to-day…

Q: Individual differences in metabolizable energy intake exist due to factors that influence…

A: Food consists of the macronutrients- proteins, carbohydrates and fats. It also consists of fibers,…

Q: Describe at least three factors that influence adolescent food choices and the nutrition-related…

A: The Factors influencing food choices of adolescents : a)body image - The body image is one of the…

Q: How are nutrition and agriculture policies in the United States shaped by global political forces?…

A: Nutrition and agriculture policies in the United States are shaped by global political forces. These…

Q: Discuss some nutritional guidelines and/or recommendations that people should be familiar with. When…

A: Nutritional guidelines and recommendations are crucial for promoting and maintaining good health.…

Q: The Nutrition Facts panel provides valuable nutrition information such as serving sizes, nutrient…

A: The study of nutrition examines all the relationships that exist between food and living things.…

Q: List and describe each of the 4 overarching Dietary Guidelines for Americans.

A: The Dietary Guidelines for Americans are a set of recommendations made by the U.S. Department of…

Q: teens are not eating the recommendations (either too little or too much).   For each food group you…

A: Nutrition This is the branch that is related to the study of nutrients in food, This study tells us:…

Q: Please give examples of red meat, white meat and lean meat.

A: Introduction - Only mammalian or chicken (not fish) flesh is classed as red or white in the culinary…

Q: Susie generally prepares the majority of meals for her family. Even though she always prepares meals…

A: All organisms grow and develop. From an unicellular embryo to the multicellular adult an organisms…

Q: Explain the importance of resources for nutrition education in the dietary guidelines for Americans.

A: The resources for nutrition education in the dietary guidelines for Americans are necessary in…

Q: I was genuinely shocked to learn how many calories I can truly take to maintain my weight when I…

A: Key aspects of your approach and why they're beneficial:Understanding Caloric Needs: By calculating…

Q: 2003 3.7 Directions: Write a report comparing the effectiveness of the two popular diets to losing…

A: There are several types of diets that are followed by different individuals to accomplish different…

Q: Describe nutrient density in the context of the five food groups in the U.S. Style Healthy Eating…

A: We are what we eat

Q: What information does a nutrition label give us?

A: Nutrition facts labels help to maintain better eating habits and aid in attaining a balanced energy…

Q: In addition to the four major macromolecules (carbohydrates, lipid, protein, nucleic acids), what…

A: The living organisms are made up of cells that contain different molecules which perform different…

Q: Reducing total fat intake may help reduce the risk of: 1) some types of cancer. 2) obesity. 3) heart…

A: Intake of high fats diet is very harmful for our body as it leads to various diseases and disorders.…

Q: How many turkey sausage links (not servings) would a person have to eat a day to meet the goal of…

A: The body needs macronutrients as well as micronutrients to function efficiently. Macronutrients are…

Q: What do you think about the 2020-2025 Dietary Guidelines for Americans and how they changed from…

A: Every 5 years once the U.S. Department of Agriculture and the department of Health and Human…

Q: Considering the results of recent nutrition research, what recommendations do you think will be…

A: Canada's Food Guide is a set of guidelines introduced in 1942, to spread awareness among Canadian…

Q: Look at the nutrition labels for the two breakfast bars below, also paying close attention to the…

A: References:1.https://smartlabel.kelloggs.com/Product/Index/108577770042602.https://www.kelloggs.com.…

Q: Compare Atkins and Keto diets showing similarities and differences?

A: "Since you have asked multiple questions, we are eligible to answer only the first question. Kindly…

Q: Which of the following are useful strategies when eating out? 1) Order grilled rather than fried…

A: Eating strategies  Eating strategies help a person to keep his body fit and save him from various…

Q: According to USDA’s MyPlate, what foods and nutrients should be increased in the daily American…

A: Introduction:USDA's MyPlate serves as a practical guide for crafting a balanced and nutritious diet,…

Q: What are the biggest differences between eating healthy food (fruits and vegetables) and eating junk…

A: A person eats to gain energy from food that allows our body to perform various functions that allow…

Q: Which supplement is commonly used as an alternative energy source for those who follow a…

A: Low-carbohydrate foods, such as grains, starchy vegetables, and fruit, are limited, while those…

Q: According to Marion Nestle’s introduction to Food Politics, how does the USDA come up with…

A: Marion Nestle a Professor who is engaged in tutoring students and fellows on topics related to Food…

Q: Which person is getting the recommended number of calories per day A) Sam, a 62 year old retired…

A: Calorie is a unit of energy that we derive from the food and drinks we  consume and the amount of…

Q: The Dietary Guidelines for Americans is a program focused on healthy eating patterns as a whole…

A: A healthy diet is one that is well-balanced in the choice of nutrients. The major nutrients are…