According to the Dietary Guidelines, about 3/4 of the American population has an eating pattern that is low in which food groups? Which food groups do Americans consume an excess of?

Q: The Dietary Guidelines for Americans make all of the following suggestions except: 1) choose diets…

A: Dietary guidelines for Americans was designed in order to help Americans to consume a healthier…

Q: How can food safety be improved in the home environment?

A: Food safety (or food hygiene) is a scientific method/discipline that describes how to handle,…

Q: What does nutrition provide us with

A: Nutrients are found in the meals we eat. Nutrients are substances that the body needs to operate…

Q: best describes iron nutrition in vegetarians?​     a)  ​More iron deficiency is found in…

A: Iron is a very essential nutrient needed for oxygen transportation throughout the body. It is a…

Q: Differentiate between “variable formula diets” and “fixed formula diets”.

A: "Due to internal policy constraints, I regret to inform you that I am unable to provide references…

Q: What do you think are some of the contributing factors to obesity-related diseases in the United…

A: A state of "physical fitness" can be defined as a condition of well-being. Bodily health is a…

Q: Generate a list of specific objections that food industry executives would be likely to have to the…

A: The healthy eating pyramid was developed in 1992 by the Harvard School of Public Health for giving…

Q: The optimal diet model makes four predictions; list all four.

A: Optimal diet model is a version of the optimal foraging theory. Another name of optimal diet model…

Q: Answer the following about low carbohydrate diets: true/false Is made up of a large about of nonfat…

A: 1) A low carbohydrate diet is the one which includes the food items that contains a low amount of…

Q: A positive correlation between increased global TV-viewing time and obesity exists, possibly due to:…

A: Obesity is caused primarily because of lifestyle practices. In some conditions, it may be due to…

Q: factors contribute most to food choices

A: Food choices is the decision making process that involves selecting, consuming and acquiring foods.…

Q: What key nutrients might be essential for an effective "nutritional supplement beverage"?

A: Choosing a healthy replacement of meals in case of dieting can be a difficult task. Nutritional…

Q: How are nutrition and agriculture policies in the United States shaped by global political forces?…

A: Nutrition and agriculture policies in the United States are shaped by global political forces. These…

Q: The Nutrition Facts panel provides valuable nutrition information such as serving sizes, nutrient…

A: The study of nutrition examines all the relationships that exist between food and living things.…

Q: Describe the several theories of food intake regulation.

A: Food intake regulation is the process of intake of food and its regulation with respect to the…

Q: Please give examples of red meat, white meat and lean meat.

A: Introduction - Only mammalian or chicken (not fish) flesh is classed as red or white in the culinary…

Q: Do you think that the differences between the USDA’s MyPlate and Harvard’s Healthy Eating Plate are…

A: USDAS MYPLATE:- As the my plate icon shows , the five food groups are fruits, vegetable , grain,…

Q: Carbohydrates Proteins ++ Fats (lipids) Protein Lipids 3 4 5 Hours After Eating 2. 1. Blood Sugar…

A: Carbohydrates, proteins and fats are the food nutrients which we consume. These are digested into…

Q: I was genuinely shocked to learn how many calories I can truly take to maintain my weight when I…

A: Key aspects of your approach and why they're beneficial:Understanding Caloric Needs: By calculating…

Q: What information does a nutrition label give us?

A: Nutrition facts labels help to maintain better eating habits and aid in attaining a balanced energy…

Q: What role does the gut microbiota play in regulating eating behaviors and food preferences?

A: The gut microbiota, also referred to as gut flora or gut microbiome, is a complex community of…

Q: Which food is most likely enriched?​

A: What is Enrichment?? Enrichment is a common practice to help address nutrient deficiencies in the…

Q: How many turkey sausage links (not servings) would a person have to eat a day to meet the goal of…

A: The body needs macronutrients as well as micronutrients to function efficiently. Macronutrients are…

Q: What do you think about the 2020-2025 Dietary Guidelines for Americans and how they changed from…

A: Every 5 years once the U.S. Department of Agriculture and the department of Health and Human…

Q: Considering the results of recent nutrition research, what recommendations do you think will be…

A: Canada's Food Guide is a set of guidelines introduced in 1942, to spread awareness among Canadian…

Q: Compare Atkins and Keto diets showing similarities and differences?

A: "Since you have asked multiple questions, we are eligible to answer only the first question. Kindly…

Q: Which of the following are useful strategies when eating out? 1) Order grilled rather than fried…

A: Eating strategies  Eating strategies help a person to keep his body fit and save him from various…

Q: According to USDA’s MyPlate, what foods and nutrients should be increased in the daily American…

A: Introduction:USDA's MyPlate serves as a practical guide for crafting a balanced and nutritious diet,…

Q: What are the biggest differences between eating healthy food (fruits and vegetables) and eating junk…

A: A person eats to gain energy from food that allows our body to perform various functions that allow…

Q: Which supplement is commonly used as an alternative energy source for those who follow a…

A: Low-carbohydrate foods, such as grains, starchy vegetables, and fruit, are limited, while those…

Q: What are some common nutritional concerns for different age groups, such as children, adolescents,…

A: Nutrition is the study of how food and nutrients affect the human body's functioning, growth, and…

Q: Recommended Dietary Allowance (RDA) is best described by

A: ( a) A reasonable dietary goal for the intake of a nutrient by a healthy individual . Is the correct…

Q: Match the macronutrient with the approximate % of kcalories it donates to this food.  Please…

A: Recommended Dietary Allowance:  The National Academy of Medicine (NAM)[a] of the National Academies…

Q: According to Marion Nestle’s introduction to Food Politics, how does the USDA come up with…

A: Marion Nestle a Professor who is engaged in tutoring students and fellows on topics related to Food…

Q: a. How many kcal would you get if you ate 3 tablespoons? b. What percent of kcal come from total…

A: Nutrients are compounds in foods essential to life and health  providing us with energy , the…

Q: Which person is getting the recommended number of calories per day A) Sam, a 62 year old retired…

A: Calorie is a unit of energy that we derive from the food and drinks we  consume and the amount of…

Q: The diet-planning principle that provides all the nutrients, fiber, and energy in amounts sufficient…

A: When planning a diet with all the nutrients in sufficient amount, it is important to: maintain the…

Q: what is the macronutrient percentage of a 300-kilocalorie food with 17 grams of total carbohydrates,…

A: Components of food required in large amounts to fulfill energy requirements of the body and to…

Q: The Dietary Guidelines for Americans is a program focused on healthy eating patterns as a whole…

A: A healthy diet is one that is well-balanced in the choice of nutrients. The major nutrients are…

Q: What percentage of US adults are vitamin D deficient? 26.6 36.6 41.6 80

A: Introduction For normal health and growth, certain organic substances such as vitamins are necessary…

Q: Why is LDL important for nutrition assessment

A: Low Density Lipoprotein cholesterol is one of the five major groups of lipoproteins that transport…

Q: Why isn't it necessary to include a calorie statement on the information panel of a dog's food?

A: It is not legally required to include a calorie statement on the information panel of a dog's food,…

Q: According to the 2020 Canadian Obesity Guidelines, which organ plays a central role in this disease?…

A: Obesity is the presence of excessive fat in the body which can increase the risk of other disease…