Structural Analysis
6th Edition
ISBN: 9781337630931
Author: KASSIMALI, Aslam.
Publisher: Cengage,
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Question
A wood element had 150 mm diameter (radial direction) and a length of 1 m. The moisture
content of the wood is 130% when it was prepared. After seasoning, the moisture content was
reduced to 5%.
Find the diameter and length of the seasoned element if the moisture- shrinkage relation
follows the figure below.
(Hint: you should use the curve for radial shrinkage for diameter and longitudinal shrinkage for
length change in figure, FSP=28% according to the figure)
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- A sieve analysis test was performed on a sample of coarse aggregate and produced the following results. Referring to ASTM C33, what is the closest size number, and does it meet the gradation for that standard size?arrow_forwardThe moisture content test was performed on a wood specimen. The specimen has the mass of 345 g in green condition and mass of 287 g after being oven-dried. Which one is the moisture content of the green wood? O 20% O 83% O 45% O 31%arrow_forwardQuestion 4arrow_forward
- The moisture content test is performed on a wood specimen and the results are found as following: Mass of wood specimen in green condition: 323.0 g Mass of oven-dry specimen: 226 g Find the moisture content of the green wood.arrow_forwardSubject is properties of behaviorarrow_forwardSHOW COMPLETE SOLUTION PLS VALUES: Y = 53 B = 5arrow_forward
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