A typical multivitamin tablet can contain 2.0 mg of vitamin B2 (riboflavin), and the RDA is 0.0030 g>day. How many such tablets should a person take each day to get the proper amount of this vitamin, if he gets none from other sources?

Q: What is the total carbohydrate content in this beverage (20 fl oz is equal to 591.5 mL), give your…

A: Hi! Thanks for your question. As you have posted multiple questions and have not mentioned which one…

Q: How soon following acute abdominal pain due to pancreatitis is the serum amylase level expected to…

A: Nursing counselling and advise involves certain intervention which helps process focusing on the…

Q: In the case of vitamin C (in a juice), it is mentioned in the label that it contains 12 mg vitamin…

A: Vitamin C is a vitamin found in various foods and even sold as dietary supplements. It is used to…

Q: What is the normal blood sugar range for someone without diabetes?

A: The blood sugar refers to the concentration of sugar in the blood. The sugar molecules are glucose…

Q: The following table provides data on three popular protein supplements. (Figures shown correspond to…

A: Let the number of servings of designer whey be 'x' and the number of servings of muscle milk be…

Q: alcium Gluconate 18 mEg = 2.g m _ml %3D Potassium Phosphate 6 mEq = ml Humulin R U-100 insulin…

A: Hello. Since your question has multiple parts, we will solve first question for you. If you want…

Q: The Acceptable Macronutrient Distribution Ranges (AMDRS) reflect the ranges of intakes for each…

A: The Accptable Macronutrient Distribution Ranges (AMDR) reflect the ranges of intakes for class of…

Q: If a non-vegetarian endurance athlete weighing 145-pounds consumes the entire can of Turkey Chili,…

A: Introduction  Proteins are large, complex molecules made up of long chains of smaller molecules…

Q: Lactose persistence is when 1/3 of adults cannot digest lactose. True or false

A: Lactose  is a carbohydrate present in milk. This disaccharide is digested by means of an enzyme in…

Q: According to Hall et al., it is recommended that the 3500 kcal per pound rule no longer be utilized…

A: 3500 kcal rule says that one pound of adipose tissue stores 3500 kcl and, the loss of 3500 kcl leads…

Q: A publication about the Nurses’ Health Study found a correlation between glycemic load and…

A: Glycemic load = gram of carbohydrates× glycemic index / 100

Q: In a diagnostic examination of a patient’s thyroid, the patient, who weights 70 kg, is given a…

A: Thyroid is an endocrine gland located just below the adam's apple. It secretes thyroid hormones i.e.…

Q: Based on this label, would you consider this product to be healthy? Why or why not?

A: Nutrition It is the method of using food to support life and includes absorption, biosynthesis,…

Q: Which of the following fasting blood glucose results would be considered normal?     76 mg/dl…

A: In order for the cells to execute their activities and associated physiological processes essential…

Q: Using the percent daily value (DV) column for fiber, how many bars would you need to eat to meet the…

A: Individual dietary needs will decide how many bars a person ought to eat, and they ought to form…

Q: What determines plasma levels of 1,25(OH)2D3?

A: In blood, plasma is a body fluid which is yellowish clear liquid part of the blood in which forty…

Q: Vitamin D 1.25 is the biologically active vitamin D metabolite and: a) It is formed in the skin b)…

A: Vitamins impart immunity and protect us from diseases.

Q: Please answer all the three questions. 1)Explain and rank glycogen, amylose, amylopectin, and…

A: Iodine test is used for confirming the  presence of starch in the solution. If Starch is present the…

Q: VALUE SERVING SIZE = 100g The product is nutritious as it provide the CALORIE = FAT PROTEIN…

A: Nutrition is the physiological and biological process in which organisms use food to gain energy and…

Q: If the normal fasting blood glucose range is 80-115  mg/dL, postprandial hyperglycemia at <140 mg/dL…

A: The postprandial glucose test helps to diagnose the diabetes. In case of diabetes the person body…

Q: For each of the minerals listed below, offer ONE reason why some Americans are at risk of…

A: Nursing care is the field of clinical practice of administration of drug ,patient counselling and…

Q: A.) What is the protein triangle, who would benefits most from it? B.) What factors influence how…

A: Protein triangle include seafood,meat, poultry along with Mushrooms, Vegetables, Fruits and Grains.…

Q: One of your friends, Jessica, recently started a high fat, low carbohydrate diet. Her daily…

A: RDA means recommended dietary allowance. It is the amount of nutrients that should be taken to meet…

Q: What is observed during the addition of acetic acid in milk? Explain your observations by…

A: Milk is a liquid that is secreted from the mammary glands of female mammals. It is rich in nutrients…

Q: In the case of vitamin C (in a juice), it is mentioned in the label that it contains 17 mg vitamin…

A: Vitamin C, also known as ascorbic acid and ascorbate, is a vitamin found in various foods and even…

Q: What is the effect on lipid profile in case of diabetes mellitus ?

A: Insulin plays a major role in controlling fat metabolism . Therefore both type 1 and type 2 diabetes…

Q: Calculate the TEF (in kcal/day) of a 2,678 kilocalorie daily diet. (show work)

A: Some of the calories in our diet are used for processes such as absorbing, digesting, metabolizing…

Q: What are the advantages of intravenous infusion of glucose than other injection like subcutaneous…

A: Routes of drug administration is the path by which the drugs, fluids or other medicines are…

Q: What are the roles of the pancreas and liver to regulate the blood glucose levels in the body

A: Digestive system is a part of body system which is involved in degradation of food material and…

Q: both insulin and glucagon b) released when blood glucose concentration is high insulin c) released…

A: a) Both insulin and glucagon are hormones that are secreted by the pancreas. Insulin is produced by…

Q: How many turkey sausage links (not servings) would a person have to eat a day to meet the goal of…

A: The body needs macronutrients as well as micronutrients to function efficiently. Macronutrients are…

Q: A formulator was trying to compare the iron (Fe) content of a competitor's milk product NEEDMO…

A: Iron:An important mineral whose main purpose is the transportation of oxygen in the hemoglobin of…

Q: describe why fehling's test is not an accurate for blood-glucose levels?

A: Fehling's solution is a substance reagent used to separate between water-solvent carb and ketone…

Q: True or False: Maintenance of a high level of exchangeable potassium is highly desirable for…

A: For the optimum growth of plants, there are three major elements that needs to be added to the soil…

Q: The recommended daily intake of iron is 8 mg for adult men and 18 mg for premenopausal women.…

A: Iron in our body occurs mostly as heme iron. Hemoglobin is consists of 4 units, each unit contain 1…

Q: Current dietary recommendations to reduce the risk of coronary heart disease include all of the…

A: Healthy food habits are essential for a healthy body. So we need to take precautions to have food…

Q: Compare and contrast the formulations insulin lispro, insulin aspart and protamine zinc insulin.…

A: Insulin It is a hormone that reduces blood glucose levels. It's produced by the pancreas' beta…

Q: What is the raw material used for human insulin produced using E.coli? What is the stoichiometric…

A: The hormone is the chemical messenger found in living things. It is directly poured into the blood…

Q: On Monday, the average blood glucose of 10 humans before ingesting 50 grams of pure glucone was…

A: Solution:- Glycaemic index (GI) is a scale which is used to rank the carbohydrate consisting food.…

Q: Relative to coronary heart disease, why is there a major focus on dietary fat?

A: Dietary fats include both saturated and unsaturated fats. Both have different effects on risk of…

Q: What is the correlation of hyperproteinemia and hypoproteinemia with A:G ratio?

A: The total protein and A/G ratio measures the levels of protein in the body.The test provides…

Q: What is lactase persistence? Can you still drink milk without having any problems?

A: The primary carbohydrate in milk, lactose, is an important source of energy for most young mammals.…

Q: Define and give examples of essential, semi-essential, strictly nonessential, and conditionally…

A: Hello! Since you have asked multiple questions, we will solve the first question for you. If you…

Q: What is HbA1c? How does it differ from fasting blood glucose?

A: Blood sugar levels are measured by this test based on averages over the past three months. It is…

Eating behaviors

The term "eating behaviors" is an umbrella term that encompasses aspects such as food selection and motivations, feeding habits, dieting, and eating behavior-related concerns such as obesity and eating disorders. Eating behavior is influenced by various psychological, sociological, cultural, environmental, and economic elements.