Which of the following fasting blood glucose results would be considered normal?     76 mg/dl     126 mg/dl     54 mg/dl     102 mg/dl

It is 9 am in the morning and David has not eaten since dinner last night at 8 pm. He has fasted for 13 hours. He takes his first, or initial, blood glucose reading and it is 95 mg/dl. He then drinks an 8oz coke and eats 2 glazed donuts. At 9:45 am, 45 minutes after his initial reading, he pricks his finger again and records a blood glucose level of 125 mg/dl. An hour later, at 10:45 am, he takes his final blood sugar reading and it is 108 mg/dl. 1. What is the independent and dependent variable?  2. Why did the glucose level drop?  3. How did the final glucose compare to the intial?

CC was taken to hospital breathing but unresponsive after two days of heavy alcohol consumption and limited food intake. According to CC's past medical history they had a history of chronic alcohol addiction and fatty liver disease. Analysis of CC's serum glucose returned a value of < 20 mg/dL, indicating severe hypoglycemia. The attending physician prescribed a bolus of D-glucose to help re-establish CC's blood glucose to within normal bounds. Analysis of the CC's serum electrolytes and PaCO2 was suggestive of metabolic acidosis. Q1: Which of the following metabolites may be used to produce blood glucose during prolonged fasting?

I need to see a line graph for the following data and which (if any) of the individuals (A or B) has diabetes? Also, if the time period was extended to six hours, what would the expected glucose level for Person B be?

A typical multivitamin tablet can contain 2.0 mg of vitamin B2 (riboflavin), and the RDA is 0.0030 g>day. How many such tablets should a person take each day to get the proper amount of this vitamin, if he gets none from other sources?

The text reports that a normal blood glucose level is from 60 to 110 milligrams per deciliter. Determine the minimum and maximum masses of glucose in the blood of a person with a blood volume of five liters. Show all calculations.

You eat a sandwich and the components are: bread, cucumber, your choice of meat or non-meat protein (ex: tofu), cheese. Respond to the following questions regarding digestion and energy balance 1. What is the hormone ratio for glucagon and insulin after eating the sandwich. Create a graph of how blood glucose levels change within 20 minutes of eating the sandwich. . 2. What state(s) is your body in (circle one for each pair): post absorptive/absorptive, catabolic/anabolic, fasted/fed 3. Create a chart/drawing showing where digestion takes place for each component (bread/veggies, cheese, protein choice). • location • phase • absorbable unit one hormone/secretion/enzyme that aids in the process what organs contribute and if they are exocrine or endocrine cells participating

According to the American Heart Association (AHA), the maximum amount of added sugars you should eat in a day are: • Men: 150 calories per day (37.5 grams) Women: 100 calories per day (25 grams) 2. Use the Oreo Cookie food label below to correctly answer the question "Based off the Oreo Cookie food label, how many servings would you have to eat to exceed 100% of your Recommended Saturated Fat for a 2000 calorie diet for the day?" Hint: Based on the food label the maximum amount of saturated fat for a 2000 calorie diet is less than 20 grams. 00 NET WT 2 02 (57) OREO smile 6 CHOCOLATE SANDWICH COOKIES COREO smile CHOCOLATE SANDWICH COOKIES COOKIES 6 COOKIES BELARUS 10 SADN Nutrition Facts Serving Size 1 pack (57) Servings Per Container 12 Amunt Per Serving Calories 220 Calones from Fat 100 Total Fat 119 Saturated Fat 3g Trans Fat Og Cholesterol Omg Sodium 220mg Potassium mg Protein 29 0% 9 3% Total Carbohydrate 410 14% Dietary Fiber 19 Sugars 23g Vitamin A 0%. Calcum 2 Fever Daly calore…

It is 9 am in the morning and David has not eaten since dinner last night at 8 pm. He has fasted for 13 hours. He takes his first, or initial, blood glucose reading and it is 95 mg/dl. He then drinks an 8oz coke and eats 2 glazed donuts. At 9:45 am, 45 minutes after his initial reading, he pricks his finger again and records a blood glucose level of 125 mg/dl. An hour later, at 10:45 am, he takes his final blood sugar reading and it is 108 mg/dl.   a.  What specifically are the independent variable and dependent variable in this problem?  b. Explain the spike for all the glucose readings (95mg/dl at 9 am, 125mg/dl at 9:45 am, and 108 10:45 am) c. How did the final glucose level (108 mg/dl) compare to the initial glucose level (95 mg/dl)?

What is the difference between a quantitative and a qualitative test for the determination of blood glucose?