Define and give examples of essential, semi-essential, strictly nonessential, and conditionally essential AAs.

Q: Which one of the following statements about protein nutrition is correct? Select one: a. All dietary…

A: Protein is an important macronutrient that every cell in the body needs. In this question, we have…

Q: Define clear liquid diet, soft diet, diet as tolerated, and fiber-modified diet. Then provide…

A: The process of having enough food for the growth of the body is termed as nutrition. This can be…

Q: What is a Calorie? Why is the caloric content of food displayed on nutrition labels? Which contains…

A: A calorie is a unit of energy. It is the amount of heat energy needed to raise the temperature of…

Q: explain how protein turnover responds to a meal containing all macronutrients as well as in a state…

A: Protein turnover is the net result of continuous synthesis and breakdown of body proteins and…

Q: escribe a good weight loss reduction diet in relation to energy content, meal size, carbohydrate and…

A: Though weight loss is not an answer to every health problem, yet it is recommended by physician , to…

Q: Identify the role of each class of nutrient in the human body.

A: Living organisms needs elements/ minerals in order to proper growth and nutrition. Essential…

Q: If tyrosine becomes a conditionally essential amino acid in the body, which of the following…

A: Essential amino acids are not synthesised by the body, these are taken up through the diet.

Q: Provide an example of a water-soluble vitamin and a fat-solublevitamin, and explain why each is…

A: The vitamin term is derived from the word “vitamine”. Vitamins are the organic molecules that are…

Q: For each of the minerals listed below, offer ONE reason why some Americans are at risk of…

A: Nursing care is the field of clinical practice of administration of drug ,patient counselling and…

Q: Define the following nutritional terms.a) glycolytic-b) glucogenic-c) glycogenic-d)…

A: The metabolic pathway can be defined as the combination of chemical reactions occurring in a…

Q: Describe the several theories of food intake regulation.

A: Food intake regulation is the process of intake of food and its regulation with respect to the…

Q: The amount and composition of dietary fat are important factors for influencing blood lipid…

A: Dietary fiber can help reduce blood cholesterol levels by: binding cholesterol and bile acids in…

Q: According to current dietary recommendations, trans fat intake should be limited. How is this best…

A: Transfats are fats are made with chemicals that add extra hydrogen to oil converting them to a solid…

Q: Define and compare the concepts of glycemic index and glycemic load. Which is considered to be a…

A: Carbohydrate is one of the important nutrients for the body because this helps to generate energy.…

Q: Which of the following is NOT recommended to avoid a sugar rush? A. Increase protein and fat while…

A: Sugar rush is an experience  of high energy after eating or drinking a considerable amount of sugar…

Q: Which of the following statements about blood lipoprotein balance is true? A. It is important to…

A: Cholesterol is a yellowish crystalline sterol(a lipid type) that is usually biosynthesized by the…

Q: An active teenage boy has a daily intake of 3000 kcal. What is themaximum amount (weight) of total…

A: Fat is considered a significant nutrient of a balanced diet, needed for body energy and cell growth.…

Q: Describe the need for protein during the adaptation to a new, more strenuous exercise level with the…

A: Proteins are the long chain amino acids which are linked together by peptide bonds. Proteins are 16%…

Q: The following are the energy reserves of the body: bloodglucose, liver glycogen, muscle glycogen,…

A: ATP stands for adenosine triphosphate is a molecule which is used to store and transfer the energy…

Q: What is meant when we refer to a dietary protein as a complete protein? What are the sources of…

A: Proteins are one of the major biomolecules in the system. They are the building blocks of cells.…

Q: The following are components of the lipid profile. Explain how each of these substances are…

A:

Q: Discuss the effect of chemical changes during processing on the nutritional value of proteins,…

A: Since you have asked multiple questions, we will solve the first question for you. If you want any…

Q: define and describe the macronutrients for proteins in terms of: • The composition of the…

A: Introduction Macronutrients are a class of nutrients that give your body the energy and components…

Q: These types of proteins come from foods that contain all amino acids for nitrogen balance and tissue…

A: Introduction A protein is a naturally occurring, extremely complex substance and does most of the…

Q: Compute for the nutritional allowance (TCR/TER) of a 4-year-old pre-schooler and an 8-year-old…

A: The daily nutritional allowance of a person is the amount of calories required by them to meet their…

Q: Discuss the different macromolecules and the importance of each in nutrition. Discuss the different…

A: Macromolecules are the components of nutrition that are considered to be very important for…

Q: Discuss and highlight key concepts and principles in nutritional biochemistry.

A: Nutritional biochemistry- Nutritional biochemistry is one of the academic branch that is made up of…

Q: Describe roles of each non-essential amino acid: ala, asp, asn, glu, gln, arg, gly, ser.

A: Since you have posted multiple questions, we will solve the first question for you. If you want any…

Q: define and describe the macronutrients for carbohydrates in terms of: • The composition of the…

A: A carbohydrate is a macronutrient that is the main source of energy for our body. This macronutrient…

Q: Choose two amino acids (essential or nonessential) and describe where are they found (food source or…

A:

Q: Explain the saying "Proper nutrition is necessary to keep our body healthy and prevent us from…

A: A nutrient refers to the substance present in the food that is vital for daily life. It provides…

Q: What factors affect the quality of dietary protein? What is a high-quality protein? no handwritten…

A: Solution given below

Q: Using the following information, work out the total calorie content: Carbohydrates 30g of which…

A: These macros work into a diet. feeding a good selection and enough of those helps you meet your…

Q: Nadine is pregnant and is trying to monitor her folate intake. She is eating high folate foods in…

A: Folate is naturally present in a wide variety of foods, including vegetables (especially dark green…

Q: The apparent digestibility, if the nutrient consumed is 95, and nutrient excreted is 35, is: use…

A: Digestibility is the ability of absorbed nutrients

Q: Give a few food sources of each type of fat: saturated, trans, PUFA, and MUFA

A: We are authorized to answer one question at a time since you have not mentioned which one,I am…

Q: Describe good sources of the nutrient ((lipids)fat)and/or any tips on proper consumption of the…

A: Nutrients are food-based compounds that provide us with energy, the building blocks for repair and…

Q: what is meant by "nutrient density"? how can you use this concept to make sure you have an adequate…

A: The nutrient density of a food is the ratio of good ingredients to the foods energy content for the…

Q: In the context of nutrition, what does “essential” mean?

A: Nutrients are substances that provide functional energy to body. It promotes man's health and…

Q: 1. List the common amino acids that can be found in bean proteins (ex. Mongo or mung bean) 2. State…

A: Mung beans (Vigna radiata) are a type of legume that is tiny and green. They've been grown since the…

Q: Distinguish between two significant conditions that arises due to protein energy malnutrition.

A: Protein-energy malnutrition (PEM) or protein-energy undernutrition (PEU), is a medical condition…

Q: Identify at least three factors that affect the bioavailability of minerals and explain how.

A: The bioavailability of minerals is described as the proportion of minerals present in the ingested…

Q: Food and beverages are composed of six nutrients that are vital to the human body. List and briefly…

A: Note: Since you have asked multiple question, we will solve first question for you. If you want any…