Biochemistry
9th Edition
ISBN: 9781319114671
Author: Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher: W. H. Freeman
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- A protein has a pI site that may be exploited to separate proteins through ion exchange. How could you isolate a protein with a pI of 7 from a mixture of proteins that included contained proteins with pI values of 3 and 5 if you had an anion exchange column and access to buffers of any pH?arrow_forwardAre Xanthoproteic and MillonNasse tests satisfactory for use in the urinary examination for protein? Why? Which test can be used to show up to what stage the hydrolysis of a protein proceeds? Why?arrow_forwardThe concentration of protein in a solution can be determined via UV spectroscopy and colorimetry* techniques. Explain further on the statement, give examples of the techniques (please provide three examples for the colorimetry), general principles/mechanism, and general procedures of the techniques. You may use a Table to present the answer. If you need to choose a technique to measure your protein sample, what would be your choice? Justify your answer.arrow_forward
- Ninhydrin Test Reagent’s Composition Observations: Inferences: What is the principle behind this test? Can ninhydrin test distinguish amino acids and proteins? Can this test be used to detect the presence of proteins in a sample? Elaborate your answers.arrow_forwardWhen performing a separation by ion-exchange chromatography, the rate of elution of an amino acid is influenced by three main factors: a. Temperature b. Solution (buffer) pH c. Ionic strength (buffer concentration) of the eluent Briefly, explain how each of these parameters influences elution rate. Please provide only typed answer solution no handwritten solution needed allowedarrow_forwardMake a step by step solution table. Try to be very detailed as possible.arrow_forward
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