Introduction to Chemical Engineering Thermodynamics
8th Edition
ISBN: 9781259696527
Author: J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Publisher: McGraw-Hill Education
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A liquid food product is being cooled from 80oC to 30oC in an indirect heat exchanger (food does not mix with heat exchanger water) using cold water as a cooling medium. The product mass flow rate is 1800kg/h
- Determine the cooling water flow rate required to accomplish product cooling if the water is allowed to increase from 10oC to 20oC in the heat exchanger.
- Display your answers on a block diagram.
The specific heat of the product is 3.8 kJ/(kg K) and the value for water is 4.1 kJ/(kg K).
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