5a) How do the boiling points of aldehydes, ketones, alcohols and hydrocarbons compare when they have the same or similar numbers of carbons?  5b) Explain the reasons for these differences.  6a) For the three different amines in this experiment, how does the number of hydrogen atoms bound to the nitrogen affect the boiling point? 6b) Explain this trend.

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Chapter22: Organic And Biological Molecules
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回答所有问题,包括5a),5b),6a),6b)

5a),5b)是相互关联的

6a),6b)是相互关联的

5a) How do the boiling points of aldehydes, ketones, alcohols and hydrocarbons
compare when they have the same or similar numbers of carbons? 
5b) Explain the reasons for these differences. 
6a) For the three different amines in this experiment, how does the number of hydrogen atoms bound to the nitrogen affect the boiling point?
6b) Explain this trend. 

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