3. A pastry shop is considering how much hot chocolate to prepare each morning. Hot chocolate costs $0.20 per oz to make and sells for $0.90 per oz. Customers can buy hot chocolate in any number of ounces that they wish. Any hot chocolate not sold by the end of the day is discarded. The daily demand for hot chocolate is normally distributed with a mean of 1,000 oz and a standard deviation of 200 oz. How much hot chocolate should the pastry shop make each morning? You may use a z-table for this question.

Practical Management Science
6th Edition
ISBN:9781337406659
Author:WINSTON, Wayne L.
Publisher:WINSTON, Wayne L.
Chapter2: Introduction To Spreadsheet Modeling
Section: Chapter Questions
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3. A pastry shop is considering how much hot chocolate to prepare each morning. Hot chocolate
costs $0.20 per oz to make and sells for $0.90 per oz. Customers can buy hot chocolate in any
number of ounces that they wish. Any hot chocolate not sold by the end of the day is discarded.
The daily demand for hot chocolate is normally distributed with a mean of 1,000 oz and a standard
deviation of 200 oz. How much hot chocolate should the pastry shop make each morning? You
may use a z-table for this question.
Transcribed Image Text:3. A pastry shop is considering how much hot chocolate to prepare each morning. Hot chocolate costs $0.20 per oz to make and sells for $0.90 per oz. Customers can buy hot chocolate in any number of ounces that they wish. Any hot chocolate not sold by the end of the day is discarded. The daily demand for hot chocolate is normally distributed with a mean of 1,000 oz and a standard deviation of 200 oz. How much hot chocolate should the pastry shop make each morning? You may use a z-table for this question.
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