Elizabethan Food Research Paper

One of the important things during the time of the Renaissance was food. Food was very important to the people. They cooked and served food in a unique way. Others had ovens and others did not. Others who did not have ovens, they cooked their food over an open flame. In Renaissance times, food relied on what your social class is. There were the upper class people and lower class people. The upper class people had more choices of what they wanted to it and the lower class people didn’t have many choices of what they wanted to eat. Some of the foods were expensive. For them to have food they had farm. The upper class owned farms and they planted crops and harvested the crops for food. They raised animals for them to have meat and milk.

Jan Davidsz. De Heem : A Table of Desserts (1640) Jan Davidsz. De Heem is one of the greatest painters whose combined brilliance and harmony of color so unique that able to depict various items such flowers, fruits, butterflies, moths and many interesting materials in painting with such a full details. Jan Davidsz.

Rich victorians ate large meals and poor victorians ate normal sized meals. Rich people cuisined their food, which is a style of cooking food, during the victorian era. Rich victorians drank high tea even though it isn’t different than regular tea. “Poor victorians ate tinned meat, which is meat out of a can, with their high tea” (author). The poor ate food and drank tea even if it’s cold because that is all they had. The rich people

Summary: This website tells the history of food at the time of the Elizabethan Era.Poor people had unvaried diets consisting largely of bread, fish, cheese and ale, but the rich of Elizabethan England ate well.All kinds of meats were served to the rich people of Elizabethan England.Vegetables and fruits were regarded with some suspicion and was far more common for roasted and boiled meat to be accompanied with bread.Tudors were fond of desserts.Sometimes wine glasses, dishes, playing cards and trenchers were made out of a crisp modeled sugar called sugar-plate which would be elaborately decorated.

All serfs were farmers. Serfs had poor shelter and lacked a diet. Most serfs lived in small homes made of stones, with roofs made of clay tiles or shingles. They had hard dirt floors and slept on straw mattresses that were on the floor. They had some furniture such as stools benches and a table (Cels 9). Peasants often ate bread and had pottage which was like a soup. Pottage was flavored with various types of vegetables. Since peasants weren't that wealthy, they rarely ate meat because it was expensive to buy and keep animals. Small amounts of chicken, pork and beef were considered treats (Cels 9). Serfs children often helped the parents around the house. Young children that were peasants normally played with toys such as dolls, carts, horses,whistles,

Gentry and rich folks ate “brown meats” like: beef, venison, mutton, and pork. Poor also ate a lot more vegetables than the rich they could make it just fine without fancy dishes eaten by their richer social class. Nutritionists today would appreciate the peasant’s simple diet.

Servants would eat peas and loblollie. They were also enforced to work hard from dawn to dust all for a loaf of bread, beef, and water. The bread was large enough to only feed four men. People would cry out with sorrow how they wished they were in England. These servants had nothing to comfort them but their sickness, they had nothing but two rags that were used for shirt, and one a pair of stocking that was used at shoes, and two collars that were used as hats. The life of a servant was the worst from their voyage to their horror lonely

The common person usually ate “white meat” that contained precious little meat, made of things like, milk cheese, butter, eggs, bread, and pottages. These were sometimes derivative of fish, rabbit, or bird. Killing larger game in the forest was considered poaching and was very dangerous. Gentry and rich folks ate “brown meats” like: beef, venison, mutton, and pork. The poor also ate a lot more vegetables than the rich that insisted on eating only greens that were fancily prepared. Peasants had easy access to beef, pork, and other high-end meats, but they couldn’t afford to keep a lot of it for their personal meals. They could make it just fine without fancy dishes eaten by their richer social class. Nutritionists today would appreciate the peasant’s simple

The diet between the upper and lower class differed in what they could afford. The upper class citizens of the Elizabethan era ate lavishly and extravagantly. As they could afford the spices from Asia and the freshest meat on the market. While the lower class citizens ate poorly. The lower class diet consisted of many vegetables and fruits with meat as a rare luxury. Vegetables were seen as unfit for the wealthy because they came from the ground. While the diets of the upper classes seem to be very different from those of the lower classes, there are many similarities that can be

During the Middle Ages a peasant’s life was, indeed, very rough, there were anywhere from ten to sixty families living in a single village; they lived in rough huts on dirt floors, with no chimneys, or windows. Usually one end of the hut was given over to storing livestock. Furnishings were quite sparse; three legged stools, a trestle table, beds softened with straw or leaves and placed on the floor; the peasant diet was mainly porridge, cheese, black bread, and a few homegrown vegetables. Peasants had a hard life, yet they did not work on Sundays, and they could travel to nearby fairs and markets. The basic diet of a lord consisted of meat, fish, pastries, cabbage, turnips, onions, carrots, beans, and peas, as well as fresh bread, cheese, and fruit. This is by no means equivalent to the meals the peasants ate, a lord might even feast on boar, swan, or peacock as well.

This article contains several pictures of how colonial men would dress during the time period. It discusses in detail the type of weapons and equipment that the militia would use in the 18th century. The article also discusses the training and maneuvers that the militia would be performing at the time of the battle of Lexington.

International celebrity Kim Kardashian West has confessed about flying to Paris to go on a food binge just before adjusting the diet for the second baby who might be born on Christmas this year.

Bread and butter were once given to an escaped convict by a young boy named Pip from Great Expectations by Charles Dickens. Food was hard to come by in the lower, working class back during the 19th century. The higher classes were able to bask in their food, and even had enough to throw away, untouched. The eating times of the wealthy and working have changed a lot over

Life as a serf or peasant was not easy. Serfs were bound to their lord's land and required to do services for him. Although they could not be sold like slaves, they had no freedom (Ellis and Esler 219-244). Peasants farmed for the goods that the lord and his manor needed. They went through difficult hardship because of this. Peasants were heavily taxed and had to provide for themselves the goods that they needed (“The Middle Ages”). According to the medieval law, the peasants were not considered to 'belong to' themselves (“The Middle Ages”). Although serfs were peasants and had relatively the same duties and similar rights, what differentiated a peasant from a serf was that a peasant was not bound to the land (“The Middle Ages”). Peasants had no schooling and no knowledge of the outside world (Ellis and Esler 219-244). They rarely traveled more than a couple miles outside of their villages. All members of a peasant family, including children, tended crops, farmed, and did some sort of work to help out (Ellis and Esler 224). Very few peasants lived past the age of 35 because of hunger in the winter and the easy development and transmission of disease (Ellis and Esler 224).

Behind each house was a garden or small plot of land. The common fields surrounding the village were some distance away, divided into strips and separated by twigs and pieces of unplowed land. Past the open fields was the waste, the uncultivated land which provided grazing land for the cattle, sheep and pigs and also fuel and timber for building.11 Bread was the staple item of the peasant diet. Eating meat was either a rare or nonexistent occurrence. Peasants ate whatever they grew: grains and a small percent of vegetables and potatoes. Barley and oats were made into both food and drink for consuming. The good grains, the meat from the animals, and the tasty fruits and vegetables went to either the lords or to the upper classes.12 “The peasant’s housing was as basic as his diet.” Most houses consisted of two rooms, one for living and one for sleeping. The walls were constructed of clay or straw supported by wooden frames. The roofs were thatched and animals were free to wander in and out. The smells of animals, sweat and waste were anything but pleasant and were more than plentiful.Water was gathered from an outside well or spring and there was no form of sanitation leading to a low level of personal