Answered: A nurse is completing a nutritional…

A nurse is completing a nutritional assessment on a client. Which of the following findings should the nurse include as influencing nutritional intake? Illiteracy Nausea Depression Eating disorder

Understanding Health Insurance: A Guide to Billing and Reimbursement

14th Edition

ISBN:9781337679480

Author:GREEN

Publisher:GREEN

Chapter7: Cpt Coding

Section: Chapter Questions

Problem 9R

See similar textbooks

Related questions

Q: A nurse is discussing the risk of dehydration with a client that needs to increase daily fluid…

A: Nutrition refers to the metabolic and physiologic process by which organisms utilize food to sustain…

Q: The company nurse develops a health promotion program to combat obesity at workplace. The nurse…

A: Correct answer is C Building healthy public policy Building healthy public policy is about the…

Q: iscuss the roles/functions of each member of the health care team in relation to nutrition based on…

A: When the supply of blood to any part of the brain gets reduced then this will result in arousal of a…

Q: Provide three examples of how you as an Enrolled Nurse will assess the nutritional status of a…

A: Nutritional assessment is considered important to check for malnutrition and to examine conditions…

Q: choose one option only a nurse is completing an admission assessment on an adolescent client that…

A: Nutrition plays an important role in determining the health of the individual. Thus, consuming…

Q: What is the importance of having a knowledge in Nutrition and Diet Therapy and how will you apply…

A: Nursing is a profession that is involved in caring for the patient. The role of the nurse is…

Q: Explain the components of a nutritional assessment. What important subjective and objective…

A: Nutritional assessment is important to identify and get information on prevelance of nutritional…

Q: Describe nursing interventions to help patientsachieve their nutritional goals.

A: Nursing interventions are actions a nurse takes to implement their patient care plan, including any…

Q: 1. A nurse is orienting a newly licensed nurse at the community clinic regarding primary prevention…

A: Since you have asked multiple questions, we will solve the first question for you. If you want any…

Q: Which of the following tools do the new obesity guidelines recommend to be used when assessing the…

A: Body mass index or the BMI is the measure of fat in the body according to weight and height. If the…

Q: A nurse is evaluating patients to determine their need for totalparenteral nutrition (TPN). Which…

A: Total parenteral nutrition (TPN) or intravenous (IV) nutrition feeding is a method to give nutrition…

Q: ou detect your patient has hypoglycaemia and you are treating them. What changes in your workload do…

A: When the blood glucose levels fall below 70mg/dl, it is termed as hypoglycemia. The patient starts…

Q: A nurse is conducting an assessment of a community's nutritional status. Knowing that each person is…

A: Note: Since you have asked multiple question, we will solve the first question for you. If you want…

Q: Nutrition Care Process Using the matrix below, summarize the practical knowledge, skills and…

A: Nutrition care process is the steps of providing nutrition care for the patient to improve…

Q: A patient brought to you complains of headache, weakness, dizziness and has slight disorientation.…

A: Nurses care for the patient's personal body needs, assisting the patient in performing essential…

Q: The nurse is teaching a group of clients about vitamins and minerals. the nurse should include in…

A: Vitamins are one of the nutrient molecules required by the body to perform various functions. Some…

Q: Which value will guide the nurse in providing the amount of dietary B-12 needed for a client found…

A: Nutrients are defined as the most important substances that are required for the growth and…

Q: a nurse is educating a group of older adults in a Community Center on weight management using the…

A: Body mass index (BMI) is a quantitative measure derived from the ratio of weight and height of the…

Q: Which of the following nursing diagnoses would be appropri-ate for many middle adults? a. Risk for…

A: Period before the onset of old age beyond young adulthood, ages between 45- 65. Phase marked by…

Q: Explain 2 models in education and how you would use them in Nutrition education With examples,…

A: Hello. Since your question has multiple parts, we will solve first question for you. If you want…

Q: A nurse is instructing a group of clients at a health fair about dietary supplements. Which of the…

A: Vitamins are essential micronutrients that are consumed in the form of dietary supplements.…

Q: Which of the following nursing diagnoses would be mostappropriate for a patient with a body mass…

A: Body mass index (BMI) refers to the body fat measurement based on body height and body weight. It…

Q: In many respects food and beverage is more difficult than control system in use in other industries.…

A: Food and beverage control usually means controlling the behavior of the people and the processes…

Q: A nurse is planning to instruct a client about a low potassium diet. Which of the following food…

A: Potassium is an essential dietary element to maintain the regular functioning of the neurological…

Q: a nurse is caring for a client that asks about the amount of exercise needed for healthful fitness…

A: Physical activity World Health Organization defines physical activity as any movement produced by…

Q: I will incorporate more fresh fruits and vegetables in my daily diet I can eat canned soup for lunch…

A: Hypertension is a condition in which the person's blood pressure is more than 140/90 mmHg and is…

Q: A nurse is providing nutritional education to a client with dumping syndrome following a…

A: Dumping syndrome refers to the condition that develops post to the surgery involving the removal of…

Q: A nurse is instructing a group of clients at a community health program about recommended dietary…

A: RDA is defined as the intake of nutrients derived from diet, which keeps nearly all people in good…

Q: A nurse is instructing a group of clients regarding calcium rich foods. Which of the following foods…

A: Calcium is a macronutrient as well as the major mineral nutrient that is needed for the strength of…

Q: strategies the nurse can use to assist a patient who is otherwise in good health to improve…

A: Proper nutrition plays a big role in disease prevention, recovery from illness and ongoing good…

Q: A nurse is orienting a newly licensed nurse at the community clinic regarding primary prevention of…

A: Health care professionals and providers help in the prevention of disease through 3 levels of…

Q: Which of the following needs has the highest priority? The need for a balanced intake and output…

A: Homeostasis is the process by which the body maintains stable internal environment despite changes…

Q: Discuss briefly and sensibly why Nutrition Education is needed in Family Planning

A: Nutrition is the process of utilizing food to generate energy. It is one of the essential life…

Q: Discuss the clinical model and strength model used for people with eating disorder? Discuss about…

A: The clinical model is based on the clinical condition of the patient, symptoms that the patient is…

Q: What important subjective and objective assessment findings will assist a nurse in developing a…

A: Nutritional assessment serves as a crucial clinical tool for the identification of clients who…

Q: A nurse is consulting with the dietician regarding a client’s need for increased protein intake.…

A: Health refers to the well-being of a person. The nutritional status of a person is important in…

Q: A nurse is instructing a client about which food should be included in a low fiber diet. Which of…

A: In nursing, health education is considered the core knowledge, which helps to promote, maintain and…

Q: two main types of nutritional programs are available to assist elders

A: It is very important to focus on the nutritional supply of the elder persons because they needs to…

Q: Which of the following is NOT a factor that is used to base a nutritional assessment on? Group of…

A: Health generally refers to the well-being of a person such that a stable equilibrium is maintained…

Q: Family Care Plan Health Deficit Imbalanced Nutrition: Less than body requirements related to…

A: Goal : short term goal : help the patient maintain his food intake and improve his physical health…

Q: The company nurse develops a health promotion program to combat obesity at workplace. The nurse…

A: The ottawa charter for Health Promotion is the name of an international agreement signed at the…

Q: 1. A nurse is caring for a client with a kidney disorder who has been admitted to an acute…

A: Nursing is a profession, which includes ART & SCIENCE. Art is the skills, which nurses used to…

Q: A nurse is instructing a group of adults about nutrition. The nurse should include which of the…

A: Nutrition is defined as the biochemical and physiological process where nutrients that are required…

Q: A nurse is caring for a client that requires an increased protein intake. The client tells the nurse…

A: Nutrients are defined as the critical source for the growth and development of the body where they…

Q: Part of the Dietary Reference Intakes is the Tolerable Upper Intake Level (UL). Which of the…

A: Nutrition refers to the biochemical as well as the physiological process in which an organism…

Q: A nurse is conducting an assessment of a each person is ultimately responsible for following has the…

A: Multiple factors interact with each other at different levels that as the nutritional status of an…

Concept explainers

Eating behaviors

The term "eating behaviors" is an umbrella term that encompasses aspects such as food selection and motivations, feeding habits, dieting, and eating behavior-related concerns such as obesity and eating disorders. Eating behavior is influenced by various psychological, sociological, cultural, environmental, and economic elements.

Question

pick one option

A nurse is completing a nutritional assessment on a client. Which of the following findings should the nurse include as influencing nutritional intake?

Illiteracy
Nausea
Depression
Eating disorder

Expert Solution

This question has been solved!

Explore an expertly crafted, step-by-step solution for a thorough understanding of key concepts.

This is a popular solution!

SEE SOLUTION Check out a sample Q&A here

Step 1 Concept introduction

VIEW

Step 2 Correct answer and explanation

VIEW

Step 3 Incorrect answer and explanation

VIEW

Trending now

This is a popular solution!

Step by step

Solved in 3 steps

SEE SOLUTION Check out a sample Q&A here

Knowledge Booster

Learn more about

Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, nursing and related others by exploring similar questions and additional content below.

Similar questions

choose one option only The nurse is receiving the medical record of an older adult client with a BMI of 17. Which of the following findings should the nurse identify as the risk factor for malnutrition? The client has a chronic obstructive pulmonary disease(COPD) The client has sensory hearing loss The client lives in a retirement community the client lives with a partner
choose one option only a nurse is completing an admission assessment on an adolescent client that is vegetarian. The client eats milk products but does not like beans. Which of the following items should the nurse suggest the client order for lunch to provide the nutrients most likely to be lacking in this diet? Fruit salad baked potato topped with sour cream bagel with cream cheese peanut butter and Jelly sandwich
choose one option only A nurse is caring for a group of clients. The nurse should identify that which of the following clients has an increased need for dietary protein? an older adult client with dementia a client that is receiving peritoneal dialysis a client with BMI of 37.4 a middle adult client scheduled for screening colonoscopy
A nurse is providing dietary teaching to a client who has a new diagnosis of Irritable bowel syndrome. Which of the following recommendations should the nurse include? 0004 Increase intake of foods high in gluten. Increase intake of milk products. Sweeten foods with fructose corn syrup. Consume food high in bran fiber.
A nurse is planning care for a client who has hepatitis B. Which of the following interventions should the nurse include in the plan? Administer antibiotics. Provide a diet high in fat Restrict fluids. Encourage short periods of ambulation.
Part of the Dietary Reference Intakes is the Tolerable Upper Intake Level (UL). Which of the following would be the correct explanation for the nurse to provide the client regarding these amounts? The UL is the highest level of daily nutrient intake that is likely to pose no risk of adverse health effects The UL is the recommended level of intake for that nutrient The UL is the estimated amount of nutrient that will meet the needs of 90% of a given population The UL is the nutrient intake amount determined to be most beneficial for preventing chronic disease
pick one option Which value will guide the nurse in providing the amount of dietary B-12 needed for a client found to be low in Vitamin B-12? Daily Values Acceptable macronutrients distribution ranges (AMDRs) Upper Intake Level Recommended Daily Allowance(RDA)
In Nursing Care Plan, give a Goals (Shorterm and Long term) and Objectives (Using SMART). Nursing Diagnosis: Diarrhea r/t ingestion of contaminated food eaten aeb loose liquid stools and abdominal pain
patient with diabetes complains of hunger . outline 4 immediate nursing actions with rationales that you perform
. A speech therapy and physical therapy consult are examples of: Daily requirements for care Inappropriate measures to take before creating a nutritional care plan Orders meant for only those in a hospital setting Strategies for intervention in devising a nutritional care plan
In completing a focused assessment of a client who has completed treatment for Herpes zoster (shingles), what assessment data is most important for the practical nurse to obtain? A Pain scale. B Capillary refill. C Joint mobility. D Urine color.
The new graduate nurse would question the order for laxative administration in which of the following clients? (Select all that apply.)A 65-year-old male with ulcerative colitis who is having a hip replacement. A 24-year-old female with a distended abdomen who has not passed stool for three days and has just arrived at the emergency department. A 40-year-old female who uses opioids for chronic pain. An 18-year-old female trying to lose five more pounds for a beauty pageant. A 50-year-old male with chronic hemorrhoids who is having orthoscopic surgery.