I will incorporate more fresh fruits and vegetables in my daily diet I can eat canned soup for lunch as long as I drink water as a beverage I will avoid purchasing deli meats for making sandwiches purchasing only organic canned vegetables will be healthier reading nutrition the food labels will help me make healthier choices

Q: A mother is concerned for her 4 year old daughter putting on to much weight. Which of the following…

A: Excessive weight gain is the major risk to develop various diseases in the future. An adequate…

Q: Compare and contrast the care of clients with acquired hypothyroidism (Hashimoto’s disease).…

A: Hypothyroidism is a metabolic state characterized by inadequate thyroid hormone production. The…

Q: A nurse is discussing the risk of dehydration with a client that needs to increase daily fluid…

A: Nutrition refers to the metabolic and physiologic process by which organisms utilize food to sustain…

Q: A A nurse is instructing a health class about the nutritional requirements throughout the lifespan.…

A: As you asked so many parts in one question and does not specify which one to answer, we are…

Q: A nurse is caring for a 50-year-old client who has visitied the heath care facility for a routine…

A: Diabetes mellitus is a disorder in the body that arises due to the reduced production of insulin in…

Q: Using the Stages of Change Behavior Theory, what is this patient’s current stage?

A: The patient is in the fourth stage (action stage) of change behavior theory.

Q: A nurse is reviewing the laboratory results for a client with a history of atherosclerosis  and…

A: The cardiovascular system is composed of the heart, blood, and blood vessels. The blood vessels are…

Q: A health care provider prescribes regular insulin, 8 units/hour by continuous intravenous (IV)…

A: This is a word problem to find out the infusion rate to deliver 8 units/ hour, when an IV bag…

Q: A mother accompanies her 13-year-old son to the health care facility for a scheduled checkup. She…

A: The client is 13 years old. Chief complaints of the patient are excessive thirst (Dyspepsia) and…

Q: A nurse is conducting an assessment of a community's nutritional status. Knowing that each person is…

A: Note: Since you have asked multiple question, we will solve the first question for you. If you want…

Q: A patient brought to you complains of headache, weakness, dizziness and has slight disorientation.…

A: Hypoglycemia is the condition when patient’s blood glucose level becomes too low. In this condition,…

Q: Case: You are the primary nurse of a 35yo patient who was admitted due to loss of appetite. The…

A: Loss of appetite is a condition when the person has a reduced urge/desire to eat.  It is also termed…

Q: The nurse is providing education on the long-term physiological consequences of malnutrition. Which…

A: Malnutrition refers to getting too much or even too little of the  certain nutrition or nutrients…

Q: Compare and contrast the care of clients with acquired hypothyroidism (Hashimoto’s disease).…

A: One of several probable causes of hypothyroidism is Hashimoto's thyroiditis. Autoantibodies assault…

Q: A patient brought to you complains of headache, weakness, dizziness and has slight disorientation.…

A: Nurses care for the patient's personal body needs, assisting the patient in performing essential…

Q: Apatient reports that due to a busy schedule, her diet is very poor. Further, she shows you a large…

A: Some dietary supplements can assist you get sufficient amounts of important nutrients if you don’t…

Q: What questions should the nurse ask when assessing the client? b. What information regarding…

A: Diabetes mellitus is a lifestyle/metabolic illness or disorder in which either the volume of insulin…

Q: A client will be sent home on diuretic therapy and has a prescription for liquid potassium chloride…

A: Nursing care is the field of clinical practice of administration of drug ,patient counselling and…

Q: Which of the following nursing diagnoses would be mostappropriate for a patient with a body mass…

A: Body mass index (BMI) refers to the body fat measurement based on body height and body weight. It…

Q: A student with diabetes is in a class with an upcoming field trip. What is the appropriate protocol?…

A: Since the student is diabetic. He or she needed proper nursing care and medical care when needed.…

Q: A mother a companies her 13 years old son to the health care facility for the scheduled check up.…

A: Diagnostic reasoning is a clinical practice where a hypothesis is arrived at by analysing the…

Q: lactation

A: Lactating women should follow the dietary guidelines in order to promote generous intake of…

Q: A severely malnourished patient is admitted to the ward for nutritional management. In administering…

A: The disease is caused when there is a deviation from the normal. The disease is caused due to many…

Q: The nurse is developing a plan of care for a patient receiving an anorexiant. Which nursing…

A: Anorexiant These are the drugs used to suppress the appetite by acting on hypothalamic and limbic…

Q: A client who is obese reports severe pain and is unable to bear weight in the right ankle after…

A: Ans. Use electronic healing pad when pain is at its worse.

Q: A nurse is instructing a group of clients at a community health program about recommended dietary…

A: RDA  is defined as the intake of nutrients derived from diet, which keeps nearly all people in good…

Q: A patient brought to you complains of headache, weakness, dizziness and has slight disorientation.…

A: Diabetes is a type of disease which is developed when the level of glucose is elevated in blood than…

Q: Which statement is appropriate for the nurse to include in patient teaching regarding type 2…

A: Type 2 diabetes is a condition in the way the body regulates and utilise sugar (glucose) as a fuel.…

Q: A nurse is instructing a client about which food should be included in a low fiber diet. Which of…

A: In nursing, health education is considered the core knowledge, which helps to promote, maintain and…

Q: A nurse is caring for an older patient with type II diabetes who is living in a long-term care…

A: Type 2 diabetes is a condition in which the body's ability to control and utilize sugar (glucose) as…

Q: When giving insulin with parental input, what do you need to document? a) Nurse calculated insulin…

A: Usually parental route means any route other than oral. So before giving insulin nurse need to…

Q: "A patient with type 1 diabetes has received diet instruction as part of the treatment plan. The…

A: Blood sugar levels lower than 140 mg/dL are considered normal. Blood sugar levels are maintained by…

Q: A mother accompanies her 13-year-old son to the health care facility for a scheduled checkup. She…

A: Diagnostic reasoning is a form of thinking in medical field, which is based on hypothesis to arrive…

Q: The nurse is instructing a group of clients about nutrition and eating foods high in iron. The nurse…

A: Health promotion generally involves organized and planned activities that majorly focus on promoting…

Q: Part of the Dietary Reference Intakes is the Tolerable Upper Intake Level (UL). Which of the…

A: Nutrition refers to the biochemical as well as the physiological process in which an organism…

Q: Formulate an Actual Nursing Diagnosis, Risk Nursing Diagnosis, and Health Promotion Diagnosis for…

A: The body contains approximately 75% of water. However, the concentration of water can reduce…

Q: Describe the nursing interventions you would include in a plan of care to prevent pressure ulcers in…

A: Pressure ulcer It is also called as decubitus ulcer is defined as,  prolonged unrelieved pressure…