A speech therapy and physical therapy consult are examples of: Daily requirements for care Inappropriate measures to take before creating a nutritional care plan Orders meant for only those in a hospital setting Strategies for intervention in devising a nutritional care plan
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. A speech therapy and physical therapy consult are examples of:
Daily requirements for care |
Inappropriate measures to take before creating a nutritional care plan |
Orders meant for only those in a hospital setting |
Strategies for intervention in devising a nutritional care plan |
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- Could you please help me with a care plan on this topic: Impaired Nutrition less than body requirements also must include subjective and objective data, assessment, diagnosis, planning/intervention, implementation, evaluation goalsNutrition Care Process Using the matrix below, summarize the practical knowledge, skills and behavior needed to accomplish each of the step in the Nutrition Care Process. Steps in Nutrition Care Process Knowledge Needed Skills Needed Behavior/Attitude Needed Nutrition Assessment Nutrition Diagnosis Nutrition Intervention Nutrition Monitoring and Evaluationpatient with diabetes complains of hunger . outline 4 immediate nursing actions with rationales that you perform
- A nurse is orienting a newly licensed nurse at the community clinic regarding primary prevention of disease through nutrition. Which of the following statements by the newly licensed nurse indicates comprehension of primary prevention education strategies? The client will be provided education to maintain optimal weight through exercise and nutrition. the diabetic client will be educated to limit simple carbohydrates and monitor blood glucose levels. the client with hypertension will be educated to limit sodium intake to 2 grams per day. the client discharged from the hospital following a bout of diverticulitis will need education on dietary management. a nurse is completing an admission assessment on an adolescent client that is vegetarian. The client eats milk products but does not like beans. Which of the following items should the nurse suggest the client order for lunch to provide the nutrients most likely to be lacking in this diet? Fruit salad baked potato topped with sour cream…choose one option only A nurse is caring for a group of clients. The nurse should identify that which of the following clients has an increased need for dietary protein? an older adult client with dementia a client that is receiving peritoneal dialysis a client with BMI of 37.4 a middle adult client scheduled for screening colonoscopyHow is nutrition applied/implemented as part of mission and/or objectives in nursing.dont copy from Google
- choose only one option A nurse is instructing a group of clients at a community health program about recommended dietary allowance (RDA). Which of the following information should the nurse include in the instruction? RDA establishes a standard that provides safety boundaries for total consumption of nutrients that have known adverse risk. RDA establishes a standard that provides sufficient nutrient intake to lower the risk of developing a chronic disease. RDA establishes the average nutrient intake level of foods when there is insufficient data to set a standard. RDA is the daily percentage of energy intake values established for micronutrients.choose one option only a nurse is completing an admission assessment on an adolescent client that is vegetarian. The client eats milk products but does not like beans. Which of the following items should the nurse suggest the client order for lunch to provide the nutrients most likely to be lacking in this diet? Fruit salad baked potato topped with sour cream bagel with cream cheese peanut butter and Jelly sandwichWhen preparing for an educational class on disease prevention using nutritional changes, the nurse focuses on the African American population. Considering the health conditions for which African Americans are more likely to be at risk, information on which of the following is most important for the nurse educator to include? Cancer Hypertension Diabetes Heart Disease
- Provide three examples of how you as an Enrolled Nurse will assess the nutritional status of a client newly admitted to your careA nurse is conducting an assessment of a community's nutritional status. Knowing that each person is ultimately responsible for the quality of dietary intake, which of the following has the greatest impact on a community's health and nutritional status? Economics and sufficient funding Food preference Food availability Dietary guidelines A nurse is planning to instruct a client about a low potassium diet. Which of the following food should the nurse instruct the client to avoid? Select all that apply Yogurt Orange juice Butter Frozen vegetables Poultry A nurse is consulting with the dietician regarding a client's need for increased protein intake. Which of the following food sources should the nurse identify as an incomplete protein? Poultry Eggs Seafood Grains A nurse is assessing the amount of energy a client produced with the carbohydrates consumed during lunch. The nurse should determine that 6g of carbohydrates would produce which of the following amounts of total calories? 24…Compare and contrast the care of clients with acquired hypothyroidism (Hashimoto’s disease). Gretchen is an 11 year old who is short in stature but overweight. Keisha is a 31 year old woman with a TSH level of 12 who wishes to become pregnant. Loretta is a 67 year old woman with long standing hypothyroidism. She currently takes levothyroxine once a day. Please include assessments (including diagnostic testing), care measures (including medications), and teaching needed for each client. - did not match any documents.