Biochemistry: The Molecular Basis of Life
6th Edition
ISBN: 9780190209896
Author: Trudy McKee, James R. McKee
Publisher: Oxford University Press
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Chapter 1, Problem 12RQ
Summary Introduction
To review:
Definition of the following biological terminologies:
a. Elimination reaction
b. Hydrolysis
c. Addition reaction
d. Dehydration reaction
e. Hydration reaction
Introduction:
There are a number of reactions taking place within a cell. In order to understand the complexity of these reactions, theycan be categorized into different types. All the reactions taking place in the body follow the simple mechanism of organic reactions.
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Chapter 1 Solutions
Biochemistry: The Molecular Basis of Life
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- The isomerization of glucose-6-phosphate yields the molecule __________________________.arrow_forwardOxidation of the aldehyde group of a sugar produces an____________________ acid.arrow_forward_____________ is a series of reactions in which a specific biomolecule is converted into a product molecule.arrow_forward
- The most important ion in biological systems is the____________________ ion.arrow_forwardThe amide linkages of proteins are referred to as________________________.arrow_forwardQuestion 1: Why do we need to add concentrated H2SO4 (sulfuric acid) or HCl (hydrochloric acid) during Molisch's Test? Question 2: Why do trioses and tetroses give negative result for the Molisch's Test? Explain with the help of necessary chemical structures or minimal reaction blocks. Question 3: Why do some organic acids like citric acids, lactic acid, etc. give positive result for Molisch's Test? Question 4: Is Molisch's Test a specific test for detecting Carbohydrates? Discuss in brief with other possible test for the detection of carbohydrates. Question 5: Suppose, you are provided with samples of commercially available sugar-free carbonated soft drinks. How would you perform the Molisch's Test to verify?arrow_forward
- Three proteins that facilitate the movement of phospholipidmolecules across a membrane are flippase, floppase, and_________________________.arrow_forwardBonds that link monosaccharides to form disaccharides or polysaccharides are called _______________________________arrow_forwardMultisubunit proteins in which some or all of the subunitsare identical are referred to as _______________________.arrow_forward
- Aldehyde sugars are also referred to as _________________.arrow_forwardThe biologically active form of a fatty acid is the thioester of____________________.arrow_forwardThe reactions in which single-carbon atoms are transferred from one molecule to another are referred to collectively as _____________arrow_forward
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