Vietnamese ingredients

Ultimately I have to say that I enjoyed this overall experience. It has opened up my eyes to many different cultures and definitely different way of eating. Since my visit, I have bought and Asian inspired cook book and plan to make a few dishes with ingredients that are only found at Asian markets. Oh and next time I decided to go; I’ll make sure not to take my big

Nghia Nguyen Hannah Elder ENGL 096/101 Final Draft Food Culture in Vietnam and America When we discuss about the differences between Vietnamese and America culture, we can think of many things such as History, Style of Music, Arts, Religion, Language, etc. And, I will tell you some differences and similarities in eating culture of the two countries. Even though they both have things in common such as family’s dinner, tea and coffee for morning, three meals a day or small snacks between

Not everyone know how to make Pho noodle soup but everyone probably know of Pho or heard of Pho somewhere in their life. The authentic Pho is a Vietnamese noodle soup consisting of white long flat sticky rice noodle, beef broth soup, and it usually served with sprouts, basil, culantro, cilantro, white onion, green onion, lime, and other extras on the side such as spiracha hot chili and hoisin sauce so that you can season the soup to your own taste. But who actually have tried the best Pho noodle

The past is great and vast especially when it comes to specific man let alone a country. Vietnam’s past doesn’t come without consequence those consequences are what we know as modern day Vietnam. Speaking of modern day Vietnam, I interviewed a Vietnamese man my age (20), whose full name is Viet Anh Nguyen. His background is vastly different than mine mainly because of his cultural upbringings. Anyone with a different upbringing will be different whether your 1 foot away or 100 miles away. It doesn’t

After doing all my research on the Vietnamese food, I now want to travel there and try it all!! In the 1800’s, during the Nguyën Dynasty, the French established a colony in Vietnam and they brought along their own food, which shortly became a huge influence on the Vietnamese cuisine. Foods like carrots, potatoes, lettuce, and others are all a few of the ingredients the French introduced to the Vietnamese that they now use on a daily basis in their cuisines. Coffee and baguettes are two of the mostly

vending is one of the fanciest experiences visitors should take when they come to Vietnam. Imagine every morning when you wake up, somebody reaches your home and sells everything you need to cook today. The long existence of street vending proves that Vietnamese people are really open to old culture while adapting new shifting in their culture. Although the modernization of society has impacts on the activities of street vendors, Vietnam will lose its culture without street vendors. Street vendors have

frozen mix yogurt from suppliers; 3) buy plain yogurt from suppliers and mix with other ingredient to make frozen yogurt mix; 4) produce the shop own yogurt, and mix with other ingredient to make frozen yogurt mix. By analysing the advantage and disadvantage of those options, I recommended to make the shop own frozen yogurt mix by buying organic plain yogurt from supplier as main ingredients and mix with other ingredient to make

1.0 INTRODUCTION Based on United State Pharmacopeia, pastes are defined as semisolid dosage forms that contain one or more drug substances intended for topical application. (Pharmaceutical Dosage Form, 2009) Pastes are also intended for application to oral cavity or mucous membranes besides the skin. Pastes are usually prepared from fats, fatty oils, petrolatum, paraffin, waxes, glycerin or water by mixing homogeneously powdered drug with the foregoing materials as bases. (General Requirements for

markets and restaurants. These can also be found alongside tattoo parlors, coffee shops, and even martial arts schools. Although at first sight, the area may seem to be dominated by Vietnamese venues, the previous label as “Viet Town” has been proven to be inaccurate. Chewy & Tasty Although it is a dominant Vietnamese area, it is more accurately an active Asian community. Being open to everyone, the doors to some stores literally remain open during the day. This allows the smell of freshly made

What is Vietnamese Cuisine: Origin and Evolution If a Vietnamese cook is asked where his cuisine originated from, he might, reply, from his ancestors. The cuisine has evolved by the contribution of various rulers, invaders and indigenous peoples- each one adding their own nuances to create a deliciously simple cuisine. The Chinese made the first dramatic impact on its cuisine, teaching them Buddhism with its inherent vegetarian beliefs and the art of chopsticks, use of noodles, stir-frying in oil