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Cultural Plunge

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Cultural Plunge at an Asian Market
As I contemplated on what my cultural plunge was going to be, it made me realize that I am lucky to say that I have been exposed and acquainted with maybe more than the usual. My ex-husband is Middle Eastern, I am Mexican, and I have homo-sexual friends, and have and had friends that are African-American, Caucasian, Japanese, Filipino, Jewish, and Korean. I finally chose to explore more of the Asian culture because although I have friends that are Asian I liked to know more about their culture. Being that I love to cook, I decided to go to an Asian market. As I searched the internet for suggestions on where to go, I found 99 Ranch Market to have the highest ratings. 99 Ranch Market is an Asian …show more content…

Although not sold in its original form at our common grocery stores, we normally see the flavor being used in teas and smoothies. Then there was the mangosteen. It is another purple fruit. It is creamy and citrusy with a hint of peach. Second to last is the Lychee. This is a common Asian fruit that is small and white in the inside and has a grape like texture when eaten. Lastly was the Durian, sadly the worst one of them. It has hard spiky husk that needed to be cracked opened. I was warned about this one but didn’t think it was going to be as bad as it was. It smelled like skunk spray/ sewage. I tried to taste it but didn’t. We immediately threw it away. The smell was horrible. A lady who I spoke to at the store prior to buying the fruit just told me that it was an acquired taste and smell, but I didn’t expect what we experienced. Nonetheless, I enjoyed going through and tasting each fruit. It definitely was an experience and an eye opener to the different types of fruit out there besides your usual bananas, strawberries, and oranges.
Ultimately I have to say that I enjoyed this overall experience. It has opened up my eyes to many different cultures and definitely different way of eating. Since my visit, I have bought and Asian inspired cook book and plan to make a few dishes with ingredients that are only found at Asian markets. Oh and next time I decided to go; I’ll make sure not to take my big

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