Fast food restaurant

White Castle was the first fast food restaurant being that it was founded in 1921 in Wichita, Kansas. The founders of White Castle built their restaurants so that the customers could see their food being prepared. The McDonald brothers created the second fast food place in 1948 and soon after, many other places like this were being created such as Burger King and Taco Bell which were founded in the 1950’s. Currently there are around 160,000 fast food places in the United States and they feed

McDonalds Case Overview: McDonalds have dominated the fast food world for years since their humble beginnings. Over the years they have proved the test of time and been the number one fast food restaurant in sales. Through dynamic market expansion, new products, and special promotional strategies they have been able to take over the world of fast food. McDonald’s is a completely global company that has been effective in catering to each need of a country they enter. In 1993 they opened a McCafe

consuming fast food as daily meals to human. “Eat healthy and live healthy” is one of the essential requirements for long life. Fast food eating trend is increasing day to days, before looking at the impacts of this trend, let us first define what fast food is. Fast foods can be defined as convenience food or prepared foods such as hamburger,

part of the fast-casual and high quality food restaurant industry. The fast casual industry is today the fastest growing segment of the restaurant industry. The definition of a fast casual restaurant is an establishment that promises rapid service, higher quality foods, and a more enjoyable atmosphere than that usually offered at a typical fast food restaurant. (Analysis of Strategic move by Chipotle- book). Therefore this industry is poisoned right in between the fast food restaurant and casual dining

Fast food chains are battling many different things on a regular basis such as sanitization, low quality food, a lack of cleanliness and not properly trained employees. Another thing that fast food chains have been at war with for decades now is targeting youth. Is it right for them to do so when they are not old enough to make informed decisions? Many companies target children but fast food seems to be what is paying the price. Even though I do not believe that fast food chains should be targeting

McDonald’s When you first come into the United States, what is the first restaurant that you be well known and noticeable, most of the answer should have McDonald’s restaurant. Even McDonald has built in America but in recently, to describe McDonald’s restaurant, it is one of the biggest fast food restaurants in the world. Today, McDonald has cover more than 100 countries, more than 30,000 restaurants and serves more than 50 million worldwide in one day. McDonald use letter M with golden

operates over 140 self-service fast food restaurants in Hong Kong, which is the largest Chinese restaurant chain in Hong Kong. In 1986, Café De Coral became an issued company in Hong Kong Stock Exchange. Later Café De Coral expands its business in various city and countries such as Hong Kong, Macau, Guangdong and other Western countries. The restaurant currently serves about 300,000 customers per day. Café De Coral takes the advantage of broad experience in the fast food industry and makes it to become

A&W Food Services of Canada, Inc. A&W is one of the restaurant chain in Canadian Fast Food Industry. It is operated and owned by A&W Food services of Canada Inc. which is based in Vancouver, British Columbia. In December 2013, it is the third largest fast food industry with 850 units. History In 1956, The first Canadian A&W restaurant opened in Winnipeg, Manitoba. The Canadian restaurants were part of the American chain until 1972 when they were sold to Unilever. In 1975, due to sever competition

the fast food industry in what I perceive a very short amount of time. I am currently a loyal customer of Chipotle, I have been eating at this restaurant for about 7 years now. I perceive this brand to represent quality fast food, consistently. The first Chipotle opened in Denver, Colorado in 1993, the business has now been operating almost 20 years. “The Big Three” - Mc’Donald’s (1940), Burger King (1954), and Wendy’s (1969) Reasoning: Fast food restaurants typically cook their food in advance

home; fast food may be one of the best choices instead of going expensive restaurant. Therefore, the company is going to open a fast food restaurant in Hanoi. The company buys a fast-food franchise of McDonald. McDonald’s corporation is the world’s largest chain of fast food restaurants; the company sells hamburgers, French fries, chicken, etc. There are many fast food restaurants of McDonald in the world, they operated as franchisee. McDonald serves in 118 countries with 34,000 restaurants (Getting