Emmental

Alps Castle Ice Hockey Fondue Name: Zorina Lai Class: (11) 5E Class teacher: Mr Steve Chan Supervisor: Mr Steve Chan Contents Introduction P. 3 Famous sights P. 4 • Castles • Mountains and Alps • Museums Culture P. 6 • Holidays • Art Foods

given in the graph below. (Ardo&Waagner, 2011) Camembert, Feta and Danablu are low pH cheese varities, where as, Cheddar cheese utilizes a medium minimum pH. High pH cheese varieties include Mozzarella, Tilsiter, Havarti, Gouda, Danbo and the Emmental groups. (Ardo&Waagner, 2011) Starter cultures are microorganisms that are used in the production of cultured milk products. Lactic acid bacteria, LAB, are the most frequently used microorganisms in the production of cheese. They help lower the

Internal analysis: Define and describe the product line/ products that the company produces/ market. Freshly brewed coffee: Brewed coffee black Coffee: Espresso:A cup of Starbuck’s espresso roast. It is rich in its lingering aroma, flavour and caramel sweetness Cafe americano: Full-bodied rich espresso mixed in hot water. Cafe latte: Full-bodied espresso in steamed milk, topped with foam. Cuppuccino: Espresso with steamed milk, topped with a layer of foam. Ristretto bianco: Bold espresso and

Cheese The studies have shown that the extent of lipolysis is different and varied in different kinds of cheese. Dutch type cheese has lesser extent of lipolysis to extensive lipolysis as seen in much harder, ripened Italian cheese. In the case of Emmental cheese, it is seen that only 1-2% of the lipids are hydrolyzed, and the highest being in Blue cheese (Kilcawley, and Beresford, 2004, p. 34). Lipolytic Enzymes Involved It has been highlighted that cheese with lesser amount of fatty acids is considered

alternative to processed desserts and pastries. Coconut milk is a great staple in a low carb diet. It can be sweetened, unsweetened or fresh. Dairy in Your Diet Low carb doesn't mean that you have to stay away from dairy. Cheeses like cottage cheese, Emmental and Gouda are free of most of the sugars normally found in milk. If you really want milk, you can use unsweetened soy milk, which is a plant based protein with low carbs. Almond milk is another great choice for low carb dieters. Butter and cream

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1. General Product Information Product: Cheese Background and General Information: ‘The word cheese comes from Latin Caseus, from which the modern word casein is also derived’. Cheese is a by-product of the milk of usually either cows or goats, formed from the curds of the milk protein casein that are produced after the acidification of milk. It is produced by acidifying the milk by adding vinegar or lemon to the milk. Bacteria also acidify milk by turning the sugars in milk into lactic acid. The

Amuls Cheese Product | Description | Maximum Retail Price | Amul Pasteurised Processed Cheese | A cheddar cheese | 400g: Rs 86 1 kg: Rs 163 | Amul Cheese Spreads (in three flavours) | Combination of Cheddar and soft cheese. | 200g: Rs 32 | Amul Emmental Cheese | Specialty Swiss cheese which is sweet, dry and has a hazelnut aroma | 400g: Rs120 | Amul Pizza Mozzarella Cheese | For use in pizzas | 200g: Rs 43 | Gouda Cheese | Specialty Dutch cheese. Manufactured under a Swiss technical collaboration

Company Information Driven to Deliver Our progress Date 1960 Tom Monaghan launches the first Domino’s Pizza store in 1960 in Michigan, USA, although is it called DomiNick’s until 1965. His brother James sells his share in the venture after a year in return for a Volkswagen Beetle. 1967 The first franchise opens and by 1983 there are 1,000 stores, including the first outside the USA. 1985 The first UK store opens in Luton. 1991 The first Irish store opens in Dublin. 1993 Brothers, Gerry and

people per square km (500 per square mile). In the agglomerations, which cover about 20% of the total surface area, the density is 590 per square km (1528 per square mile). The Swiss Plateau ------------------------------------------------- The Emmental in the