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Chemistry for Today: General, Organic, and Biochemistry
- Figure 14.3 shows the pH of some common solutions. How many times more acidic or basic is each of these compared with a neutral solution? (a) Milk (b) Seawater (c) Blood (d) Battery acidarrow_forwardConsider two beakers of pure water at different temperatures. How do their pH values compare? Which is more acidic? More basic? Explain.arrow_forwardConsider the following four solutions: (1) apple juice, pH 3.8, (2) pickle juice, pH 3.5, (3) carbonated beverage, pH 3.0, and (4) drinking water, pH 7.2. a. Which solution has the highest [H3O+]? b. Which solution has the highest [OH]? c. List the solutions in order of increasing acidity. d. List the solutions in order of decreasing basicity.arrow_forward
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