a.
To determine:
The effect of addition of heat on the equilibrium of the reaction.
Introduction:
The equilibrium constant is a parameter which describes the relationship between concentration of the reactants and the products at equilibrium stage. Equilibrium constant of a reaction is expressed by the ratio of concentration of product species raised to the power of their
According to the Le Chatelier’s principle the change in concentration, volume, pressure and temperature affects the equilibrium constant of the reaction.
b.
To determine:
The effect of lowering of the temperature on the equilibrium of the reaction.
Introduction:
The equilibrium constant is a parameter which describes the relationship between concentration of the reactants and the products at equilibrium stage. Equilibrium constant of a reaction is expressed by the ratio of concentration of product species raised to the power of their stoichiometric coefficients to the concentration of reactant species raised to the power of their stoichiometric coefficients.
According to the Le Chatelier’s principle the change in concentration, volume, pressure and temperature affects the equilibrium constant of the reaction.
c.
To determine:
The effect removal of
Introduction:
The equilibrium constant is a parameter which describes the relationship between concentration of the reactants and the products at equilibrium stage. Equilibrium constant of a reaction is expressed by the ratio of concentration of product species raised to the power of their stoichiometric coefficients to the concentration of reactant species raised to the power of their stoichiometric coefficients.
According to the Le Chatelier’s principle the change in concentration, volume, pressure and temperature affects the equilibrium constant of the reaction.
d.
To determine:
The effect of addition of
Introduction:
The equilibrium constant is a parameter which describes the relationship between concentration of the reactants and the products at equilibrium stage. Equilibrium constant of a reaction is expressed by the ratio of concentration of product species raised to the power of their stoichiometric coefficients to the concentration of reactant species raised to the power of their stoichiometric coefficients.
According to the Le Chatelier’s principle the change in concentration, volume, pressure and temperature affects the equilibrium constant of the reaction.
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