Nutrition: Concepts and Controversies -  Standalone book (MindTap Course List)
Nutrition: Concepts and Controversies - Standalone book (MindTap Course List)
14th Edition
ISBN: 9781305627994
Author: Frances Sizer, Ellie Whitney
Publisher: Brooks Cole
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Chapter 9, Problem 4SC
Summary Introduction

To determine:

Whether the statement ‘the thermic effect of food plays a major role in energy expenditure’, is true or false.

Introduction:

Energy expenditure is the energy amount which is required by the body to perform physical functions, such as blood circulation, breathing, and digestion of food. It is a component of metabolic pathways of the body. Digestion, use, and storage of food require a small number of calories (energy) as compared to another metabolic pathway.

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Expound on the following: 1. Energy Intake 2. Energy Balance
Concerning the energy expenditure: Thermic effect of food is an important and significant component of the total energy expenditure The most controllable energy O expenditure is the one spent in physical activity The more fat mass the person has, O the higher would be the energy expenditure O It increases with age
. Does the penguin or the mouse expend a greater proportion ofits energy budget on thermoregulation? Why?
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