Nutrition & You (4th Edition)
4th Edition
ISBN: 9780134167541
Author: Joan Salge Blake
Publisher: PEARSON
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Question
Chapter 9, Problem 4.6CYU
Summary Introduction
Concept introduction: Alcohol is a substance that is psychoactive that is also the active ingredient in recreational drinks such as wine, beer and other types of liquor. The main alcohol present in these recreational liquors is ethanol. Alcohol acts on the central nervous system and thus creates alcohol intoxication, euphoria, reduces anxiety and many more. Alcohol is also highly addictive and over consumption leads to liver failure.
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Common Nutrition
Management
Concern
1. Aversion towards A. Encourage self-feeding & avoid coarse foods
some food
B. Give your child a choice, give your child a
certain amount of time
2. Diarrhea
3. Iron deficiency
C. Controlling milk intake to up to 3 times a day
4. Dawdling
D. Calcium rich foods aside from milk
5. Vomiting
E. Sanitation techniques
6. Gagging
F. Serve fruits instead of vegetables
7. Obesity
G. Burp after every feeding
8. Slow Growth
H. Don't prop up bottles overnight
9. Colic
I. Serve nutrient instead of calorie-densed food
10. Dental carries
J. Add dietary fibers to food intake
Physical Concerns
Reason for the physical concern
IS
1. Nausea and
A. Increased prolactin levels for milk production
vomiting
B. relaxation of GI muscle tone due to elevated
ERS
2. Heartburn
progesterone level
C. Increased appetite
4. physiologic anemia D. relaxation of cardiac sphincter or anxiety
5. Enhanced Appetite E. Secretion of nutrient into breastmilk
3. Increase BMR
6. Calcium
F. This is due to increase in oxygen consumption
Homeostasis
related to increase cardiac output and due to
7. Constipation
8. Postpartum weight G. Circulating volume increase by 30-50%, Total
increase oxygen needs of the placenta
retention
body water increases
9. Inadequate weight H. vomiting
gain
I. Energy intake more than the required
10. Excessive weight
(there are only 9 choices)
gain
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- The word DETERMINE is an acronym used in assessing an elderly person's.. a. risk of malnutrition b. bone integrity c. degree of independence d. all of the abovearrow_forwardSmoking powerfully raises the risk for CVD in men and women in all of the following ways except a. decreasing the heart's workload. b. making blood clots more likely. c. directly damaging the heart with toxins. d. raising the blood pressure.arrow_forwardWhen the brain receives signals that enough food has been eaten, this is called. a. satiation b. ghrelin c. adaptation d. none of the abovearrow_forward
- Common Nutrition Age Group Management Concern a. Psychologic counseling 1. decrease of bone mass 2. Meal skipping | 3. alcohol, smoking and night life 4. not able to exercise and A. Adolescent B. Adult C. Older b. Exercise and nutrient-dense food c. Encourage enjoying retirement d. Encourage that eating alone does not have to be boring e. Balanced diet awareness & time management f. Weight bearing exercise g. Make time, prepare and plan ahead adult eat on the run 5.Heartdisease, hypertension 6.Weight gain 7.Social isolation 8. Anorexia nervosa 9. Poor self esteem 10. Digestive disorders developed h. Educate on taking things in moderation i. Exercise and DASH diet j. diet modification in food intolerances and impaired nutrient absorptionarrow_forwardMatch the items. a. Relative Energy Deficiency Syndrome (RED-s) b. Heat stroke C. Anemia d. Symptoms of dehydration 1. Thirst, dizziness, fainting, headache, low blood a pressure, fatigue, increased heart rate, reduced urine output 2. Most severe form of heat-related illness, can be life- a threatening 3. Disordered eating leading to low energy intake and/or a nutrient deficiencies that, when combined with exercise, leads to issues for athletes 4. Caused by a lack of hemoglobin, common, especially a in female athletesarrow_forwardA dietary supplement can be described as 1. a prescription formulated adjunct to one’s dietary pattern. 2. a product whose formulation is standardized. 3. being deemed safe for human consumption. 4. a product that is ingested in addition to one’s typical dietary pattern.arrow_forward
- Men suffer more often from heart attacks than women do, making CVD a man's disease. T Farrow_forwardWhich of the following preventative measures should a pregnant woman take to avoid contracting listeriosis? a. avoid feta cheese b. avoid pasteurized milk c. thoroughly heat hot dogs d. a and carrow_forwardSmoking powerfully raises the risk for CVD in men and women In all of the following ways except reducing the heart's workload. making blood clots more likely. directly damaging the heart with toxins, draising the blood pressure.arrow_forward
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