Integrated Science
Integrated Science
7th Edition
ISBN: 9780077862602
Author: Tillery, Bill W.
Publisher: Mcgraw-hill,
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Chapter 9, Problem 19CQ
To determine

The steps needed for successfully writing a balanced chemical equation.

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ABC The table below shows the number of each kind of atom that makes up one molecule of sucrose and one molecuke of ethanol. Number of Atoms per Molecule Molecule Carbon Oxygen Hydrogen Sucrose 12 11 22 Ethanol 11 Based on this information, which of the following is the same for both molecules? The size of each molecule The types of atoms in each molecule The number of atoms in each molecule The physical and chemical properties of each molecule @2021 lluminate EducationTM, Inc.
: P Note: You may assume you have an excess of either reactant if the reaction requires more than one of those molecules to form the products. In the drawing area below, draw the skeletal ("line") structures of the missing organic products X and Y. You may draw the structures in any arrangement that you like, so long as they aren't touching. H+ H+ + -OH ☑ Y Predict the organic products that form in the reaction below: Click and drag to start drawing a structure.
A student listed how different parts of the body work to aid in the digestion of food. Part of Body Action Teeth tear and crush food into small pleces so that food can be swallowed. Sallva Is mixed with food to make food particles softer and easier to swallow. Mouth Mouth Hydrochloric acid and enzymes help break down food molecules into smaller molecules. Stomach Which of the following is a chemical change that occurs to the food? O The reduction in size of food particles as food is chewed O The movement of food to the stomach after food is swallowed O The breakdown of molecules of food by enzymes and acid in the stomach O None of the above
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