a.
To determine:
The ice placed in a glass of cola (solute is carbon dioxide gas) will this decrease or increase the solubility of the solute.
Introduction:
Solubility is the chemical property that refers to the ability of the solute to dissolve in the solvent. It is measured as the maximum amount of solute dissolved in a solvent at equilibrium is called solubility.
b.
To determine:
The honey is dissolved in hot water instead of cold water will this decrease or increase the solubility of the solute.
Introduction:
Solubility is the chemical property that refers to the ability of the solute to dissolve in the solvent. It is measured as the maximum amount of solute dissolved in a solvent at equilibrium is called solubility.
c.
To determine:
The pressure of oxygen over a solution is increased (solute is oxygen gas) will this decrease or increase the solubility of the solute.
Introduction:
Solubility is the chemical property that refers to the ability of the solute to dissolve in the solvent. It is measured as the maximum amount of solute dissolved in a solvent at equilibrium is called solubility.
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General, Organic, and Biological Chemistry (3rd Edition)
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- In the lab, you dissolve 179 g of MgCl2 into1.00 L of water. Use Table 14.6 to find the freezing pointof the solution.arrow_forwardTemperature influences solubility. Does temperature have the same effect on all substances? Justify your answer. (Hint: Consider Le Chateliers principle.)arrow_forwardThe solubility of carbon dioxide in water is 0.161 g CO2 in 100 mL of water at 20C and 1.00 atm. A soft drink is carbonated with carbon dioxide gas at 5.50 atm pressure. What is the solubility of carbon dioxide in water at this pressure?arrow_forward
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