Food calories. The food calorie, equal to 4186 J, is a measure of how much energy is released when food is metabolized by the body. A certain brand of fruit-and-cereal bar contains 140 food calories per bar. (a) If a 65 kg hiker eats one of these bars, how high a mountain must he climb to “work off” the calories, assuming that all the food energy goes only into increasing gravitational potential energy? (b) If, as is typical, only 20% of the food calories go into mechanical energy, what would be the answer to part (a)? (Note: In this and all other problems, we are assuming that 100% of the food calories that are eaten are absorbed and used by the body. This is actually not true. A person’s “ metabolic efficiency ” is the percentage of calories eaten that are actually used; the rest are eliminated by the body. Metabolic efficiency varies considerably from person to person.)
Food calories. The food calorie, equal to 4186 J, is a measure of how much energy is released when food is metabolized by the body. A certain brand of fruit-and-cereal bar contains 140 food calories per bar. (a) If a 65 kg hiker eats one of these bars, how high a mountain must he climb to “work off” the calories, assuming that all the food energy goes only into increasing gravitational potential energy? (b) If, as is typical, only 20% of the food calories go into mechanical energy, what would be the answer to part (a)? (Note: In this and all other problems, we are assuming that 100% of the food calories that are eaten are absorbed and used by the body. This is actually not true. A person’s “ metabolic efficiency ” is the percentage of calories eaten that are actually used; the rest are eliminated by the body. Metabolic efficiency varies considerably from person to person.)
Food calories. The food calorie, equal to 4186 J, is a measure of how much energy is released when food is metabolized by the body. A certain brand of fruit-and-cereal bar contains 140 food calories per bar. (a) If a 65 kg hiker eats one of these bars, how high a mountain must he climb to “work off” the calories, assuming that all the food energy goes only into increasing gravitational potential energy? (b) If, as is typical, only 20% of the food calories go into mechanical energy, what would be the answer to part (a)? (Note: In this and all other problems, we are assuming that 100% of the food calories that are eaten are absorbed and used by the body. This is actually not true. A person’s “metabolic efficiency” is the percentage of calories eaten that are actually used; the rest are eliminated by the body. Metabolic efficiency varies considerably from person to person.)
Chemical pathways by which living things function, especially those that provide cellular energy, such as the transformation of energy from food into the energy of ATP. Metabolism also focuses on chemical pathways involving the synthesis of new biomolecules and the elimination of waste.
suggest a reason ultrasound cleaning is better than cleaning by hand?
Checkpoint 4
The figure shows four orientations of an electric di-
pole in an external electric field. Rank the orienta-
tions according to (a) the magnitude of the torque
on the dipole and (b) the potential energy of the di-
pole, greatest first.
(1)
(2)
E
(4)
What is integrated science.
What is fractional distillation
What is simple distillation
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