Campbell Biology
12th Edition
ISBN: 9780135188743
Author: Urry
Publisher: PEARSON
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Textbook Question
Chapter 5.1, Problem 1CC
What are the four main classes of large biological molecules? Which class does not consist of
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Chapter 5 Solutions
Campbell Biology
Ch. 5.1 - What are the four main classes of large biological...Ch. 5.1 - How many molecules of water are needed to...Ch. 5.1 - WHAT IF? If you eat a piece of fish, what...Ch. 5.2 - Write the formula for a monosaccharide that has...Ch. 5.2 - Prob. 2CCCh. 5.2 - WHAT IF? After a cow is given antibiotics to...Ch. 5.3 - Compare the structure of a fat (triglyceride) with...Ch. 5.3 - Why are human sex hormones considered lipids?Ch. 5.3 - Prob. 3CCCh. 5.4 - What parts of a polypeptide participate in the...
Ch. 5.4 - Prob. 2CCCh. 5.4 - Prob. 3CCCh. 5.4 - WHAT IF? Where would you expect a polypeptide...Ch. 5.5 - Prob. 1CCCh. 5.5 - Prob. 2CCCh. 5.6 - How would sequencing the entire genome of an...Ch. 5.6 - Given the function of DNA, why would you expect...Ch. 5 - What is the fundamental basis for the differences...Ch. 5 - Compare the composition, structure, and function...Ch. 5 - Why are lipids not considered to be polymers or...Ch. 5 - Explain the basis for the great diversity of...Ch. 5 - What role does complementary base pairing play in...Ch. 5 - Prob. 5.6CRCh. 5 - Which of the following categories includes all...Ch. 5 - The enzyme amylase can break glycosidic linkages...Ch. 5 - Prob. 3TYUCh. 5 - The structural level of a protein least affected...Ch. 5 - Enzymes that break down DNA catalyze the...Ch. 5 - The molecular formula for glucose is C6H12O6. What...Ch. 5 - Which of the following pairs of base sequences...Ch. 5 - Construct a table that organizes the following...Ch. 5 - Prob. 9TYUCh. 5 - EVOLUTION CONNECTION Comparisons of amino acid...Ch. 5 - SCIENTIFIC INQUIRY Suppose you are a research...Ch. 5 - WRITE ABOUT A THEME: ORGANIZATION Proteins, which...Ch. 5 - SYNTHESIZE YOUR KNOWLEDGE Given that the function...
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- What are carbohydrates, proteins, and nucleic acids? What are the subunits of each of these polymers?arrow_forwardWhat type of macromolecule is DNA?arrow_forwardHow do the structures of biological macromolecules such as carbohydrates, lipids, nucleic acid, and proteins determine their properties and functions?arrow_forward
- Which level(s) of protein structure result(s) from non-covalent interactions involving both backbone groups and side chains? (Select all that apply!) a) Primary b) Secondary c) Tertiary d) Quaternaryarrow_forwardWhich of the following features correctly describe aspects of protein structure? a) A protein possessing disulfide bonds will be more stable than a protein with the identical primary sequence lacking disulfide bonds. O b) B-sheets can only be formed from the anti-parallel arrangement of B-strands. c) Folding of a protein (tertiary structure) will typically result in a majority of the non-polar amino acids being distributed on the protein surface. d) both a and carrow_forwardWhich of the following describes a primary protein structure?A) Protein structure maintained by disulfide linkages.B) Amino acid sequence maintained by peptide bonds.C) Protein chains maintained by interactions of peptide backbones like an α-helix.D) Arrangement of multiple protein subunits.E) Protein structure maintained through multiple hydrogen bonds.arrow_forward
- Which of the following require Hydrogen Bonds to maintain it's structure? Mark all that apply. 1)secondary structure of a protein 2)DNA helix 3)structure of an functional enzyme 4)phospholipids 5)primary structure of a proteinarrow_forwardWhat is an example of a quaternary protein structure? O a) polypeptide chain Ob) a complete protein c) α-helix Od) B-sheetarrow_forwardWhich of the following is true of the molecule pictured below? A) It will spontaneously form into biological membranes. B) It would be liquid at room temperature because it contains unsaturated fatty acids. C) It would be solid at room temperature because it contains only saturated fatty acids. D) It would be liquid at room temperature because it contains only saturated fatty acids. E) It would be solid at room temperature because it contains unsaturated fatty acids.arrow_forward
- 1. What is one structural difference between: Glucose and starch (Choose one answer for the above question from A-D multiple choice) A) Glucose is a chain of 20 amino acids or less, whereas starch is a chain of up to 100 amino acids. B) Glucose is a large, complex molecule whereas starch is a small, simple molecule. C) Glucose is a small, simple molecule whereas starch is a large, complex molecule. D)Glucose is composed of short chains of unsaturated hydrocarbons whereas starch is composed of long chains of saturated hydrocarbons. 2. What is one structural difference between: Peptides and protein (Choose one answer for the above question from A-D multiple choice) A) Peptides are steroids whereas protein is a triglyceride. B) Peptides are liquid at room temperature whereas protein is solid at room temperature. C) Peptides are typically composed of less than 20 amino acids linked together whereas protein is composed of hundreds of amino acids. D) Peptides are monosaccharides…arrow_forwardWhich of the following is not associated with proteins? a.) amino acids b.) hydrogenation c.) peptide bonds d) bending and foldingarrow_forwardWhen phospholipids are carefully mixed with water they are observed to exhibit which of the following properties? a) Spontaneous organization into stable structures within the water environment, b) Orientation of the Phosphate parts of the molecule away from fatty acid (non-polar) environment of a bilayer, c) Hydrophilic orientation of the ionic section of the phospholipid molecules to the polar portions of the water molecules, d) All are true, e) None are true.arrow_forward
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