Campbell Biology (10th Edition)
10th Edition
ISBN: 9780321775658
Author: Jane B. Reece, Lisa A. Urry, Michael L. Cain, Steven A. Wasserman, Peter V. Minorsky, Robert B. Jackson
Publisher: PEARSON
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Textbook Question
Chapter 5, Problem 5.2CR
Compare the composition, structure, and function of starch and cellulose. What role do starch and cellolose play in the human body?
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Chapter 5 Solutions
Campbell Biology (10th Edition)
Ch. 5.1 - What are the four main classes of large biological...Ch. 5.1 - How many molecules of water are needed to...Ch. 5.1 - WHAT IF? If you eat a piece of fish, what...Ch. 5.2 - Write the formula for a monosaccharide that has...Ch. 5.2 - Prob. 2CCCh. 5.2 - WHAT IF? After a cow is given antibiotics to...Ch. 5.3 - Compare the structure of a fat (triglyceride) with...Ch. 5.3 - Why are human sex hormones considered lipids?Ch. 5.3 - Prob. 3CCCh. 5.4 - What parts of a polypeptide participate in the...
Ch. 5.4 - Prob. 2CCCh. 5.4 - WHAT IF? Where would you expect a polypeptide...Ch. 5.5 - Prob. 1CCCh. 5.5 - DRAW IT In a DNA double helix, a region along one...Ch. 5.6 - How would sequencing the entire genome of an...Ch. 5.6 - Given the function of DNA, why would you expect...Ch. 5 - What is the fundamental basis for the differences...Ch. 5 - Compare the composition, structure, and function...Ch. 5 - Why are lipids not considered to be polymers or...Ch. 5 - Explain the basis for the great diversity of...Ch. 5 - What role does complementary base pairing play in...Ch. 5 - Prob. 5.6CRCh. 5 - Prob. 1TYUCh. 5 - The enzyme amylase can break glycosidic linkages...Ch. 5 - Prob. 3TYUCh. 5 - The structural level of a protein least affected...Ch. 5 - Enzymes that break down DNA catalyze the...Ch. 5 - The molecular formula for glucose is C6H12O6. What...Ch. 5 - Which of the following pairs of base sequences...Ch. 5 - Construct a table that organizes the following...Ch. 5 - Prob. 9TYUCh. 5 - EVOLUTION CONNECTION Comparisons of amino acid...Ch. 5 - SCIENTIFIC INQUIRY Suppose you are a research...Ch. 5 - WRITE ABOUT A THEME: ORGANIZATION Proteins, which...Ch. 5 - SYNTHESIZE YOUR KNOWLEDGE Given that the function...
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- Compare the energy and structural uses of starch,glycogen, and cellulose.arrow_forwardWhat structural differences characterize starch, cellulose, and glycogen?arrow_forwardDescribe the structures, functions and properties of carbohydrates (including monosaccharides, disaccharides, and polysaccharides). Give specific examples of biologically important carbohydrates.arrow_forward
- Compare the structures of glycogen and starch.arrow_forwardName and describe the three different categories of carbohydrates, including their structures and functionsarrow_forwardThe main difference between starch and cellulose is: A) starch is made of fructose, while cellulose is made of glucose. B) starch is made of glucose, while cellulose is made of ribose. O C) starch is found in plant cells, while cellulose is found in animal cells. O D) starch is a structural molecule, while cellulose functions to store energy. E) starch functions to store energy, while cellulose functions as a structural molecule.arrow_forward
- What are the structural differences between glucose, sucrose and starch?arrow_forwardName four important monosaccharides and tell where each occurs in nature.arrow_forwardThe main difference between starch and glycogen is: A) Starch functions to store energy, While glycogen functions as a structural molecule B)Glycogen Functions to store energy, while starch functions as a structural molecule C)Starc is made of glucose, while glycogen is made of ribose D)Starch is made of ribose, while glycogen is made of glucose E)Starch is found in plant cells, while glycogen is found in animal cellsarrow_forward
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Macromolecules | Classes and Functions; Author: 2 Minute Classroom;https://www.youtube.com/watch?v=V5hhrDFo8Vk;License: Standard youtube license