Biological Science (7th Edition)
7th Edition
ISBN: 9780134678320
Author: Scott Freeman, Kim Quillin, Lizabeth Allison, Michael Black, Greg Podgorski, Emily Taylor, Jeff Carmichael
Publisher: PEARSON
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Chapter 5, Problem 2TYK
Summary Introduction
Introduction:
The disaccharide is a carbohydrate, which is formed when two monosaccharides (the simplest form of sugar) are joined by a covalent bond, which is glycosidic bond formed between two monosaccharides.
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What type of linkage is catalyzed by peptidyl transferase activity? a. anhydride b. mixed anhydride c. amide d. ester
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Name the structure below:
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C. Thymidylate
D. Adenylate
Chapter 5 Solutions
Biological Science (7th Edition)
Ch. 5 - 1. What are three ways monosaccharides differ from...Ch. 5 - Prob. 2TYKCh. 5 - Prob. 3TYKCh. 5 - 4. What are the primary functions of carbohydrates...Ch. 5 - 8. Lysozyme, an enzyme found in human saliva,...Ch. 5 - SOCIETY Galactosemia is a potentially fatal...Ch. 5 - 10. If you hold a salty cracker in your mouth long...Ch. 5 - Sucrose is cleaved in your saliva by the enzyme...Ch. 5 - Prob. 13PIATCh. 5 - High-fructose corn syrup is produced by converting...
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- What level of protein structure includes polypeptide aggregates? A. Secondary B. Quaternary C. Primary D. Tertiaryarrow_forwardAfter the removal of all sugar units from a ganglioside, what molecule remains? A. sphingosine B. a ceramide C. a glycerol D. a phosphatearrow_forwardA steroid is a lipid particle that contain rings. A. Three fused B. Four fused C. Four open D. Three openarrow_forward
- What is the chemical difference between cellulose and chitin? Select one: a. Replacement of the hydroxyl group at C5 with an acetylated amino group b. Replacement of the hydroxyl group at C3 with an acetylated amino group c. Replacement of the hydroxyl group at C4 with an acetylated amino group d. Replacement of the hydroxyl group at C2 with an acetylated amino grouparrow_forwardExplain how these polymers are digested and how the products of digestion are used in the human body. a. Starch b. Triglyceridearrow_forwardThe monomer unit of polysaccharides such as starch and cellulose is a. fructose c. ribose b. glucose d. lactosearrow_forward
- Between which two amino acids do disulfide bonds form? A.Alanine-Glycine B.Serine-Threonine C.Cysteine-cysteine D.Methionine-methioninearrow_forwardAdjacent amino acids are linked together by the formation of a peptide bond between which of the following? A. An R group and a carboxyl group B. Two R groups C. An amine group and a carboxyl group D. Two amine groupsarrow_forwardPolysaccharides are * A. saccharide unit that contains 3 to 10 units B. the simplest sugar units C. saccharides with 2 sugar units joined through glycosidic linkage D. class of carbohydrates that is considered as non-sugararrow_forward
- Why can a monosaccharide theoretically form diverse disaccharides? a. Because it is classified as an aldose or ketoseb. Because it is a right-handed moleculec. Because it has multiple hydroxyl groups that can form glycosidic bond.d. Because it has several carbonyl groups that can form glycosidic bond.arrow_forwardWhat level of protein structure is least likely to be affected if a protein's environment experiences a shift in pH below its optimal range? A. Quaternary B. Secondary C. Primary D. Tertiaryarrow_forwardGiven below is the structure of tallose.Answer the following questiona. what is the maximum number of stereoisomers can tallose have?b. how many chiral carbons does it have?c. what is the configuration of tallose is it D or L sugar?d. what type of monosaccharide is it?arrow_forward
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