Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN: 9780134580999
Author: Elaine N. Marieb, Katja N. Hoehn
Publisher: PEARSON
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What level of protein structure includes polypeptide aggregates?
A. Secondary
B. Quaternary
C. Primary
D. Tertiary
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- What is one reason that protein folding intermediates are prone to aggregation? a. Their hydrophobic chemical groups are exposed to solvent b. They have not formed enough hydrogen bonds c. They are not globular enough d. They have not formed any disulfide bondsarrow_forwardWhat is one of the determining factors in the three-dimensional structure of a protein? A.The location of alpha sheets and beta propellersB.The presence of another proteinC.The location of hydrophobic and hydrophilic amino acidsD.The presence of nucleic acids such as DNAarrow_forwardPlease complete the following question. 17arrow_forward
- Which of the following amino acid or types of amino acids are are rarely found in beta sheets? a. Polar charged amino acids b. Polar uncharged amino acids c. Non polar amino acids D. Glycinearrow_forward1. Is there more than one way to fold a protein, given the conflicting demands of the different "R" groups and the protein existing in a watery environment? 2. Explain what an R group is. 3. Compare the backbone of a polypeptide with that of a nucleic acid. 4. Proteins perform critical functions in all of our cells. Without proteins, life wouldn’t exist. Think of some specific proteins and describe what function they perform. 5. Explain the difference between secondary and tertiary protein structures.arrow_forwardExplain why unfolding or aggrrgation may occur using changes in entropy and enthalpy of the protein and water. a. The shift of a pH from pH 7 to pH 11 b. Addition of Triton-x (detergent) into buffer c. Raising the temperature of the solution from 25 C to 100 Carrow_forward
- Briefly explain how an epitope can be used to study how many subunits are in a protein complex.arrow_forwardHow would adding acid to a non-buffered solution be most likely to affect protein structure? Select one: a. Adding acid would disrupt the primary structure of the protein b. Adding acid would cause the protein to become a lipid c. Adding acid would cause the protein to become a carbohydrate d. Adding acid would disrupt the secondary and tertiary structure of the proteinarrow_forward
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