The biochemical tests that would be performed to identify the genus of the contaminant in a swollen can of chicken soup. Introduction: Biochemical test is used for bacterial species identification based on the differences in the activities of biochemical in diverse bacterial species. Gram-positive bacteria can be identified by the catalase test, blood agar test, mannitol salt agar, and CAMP test. Gram-negative bacteria are identified by the oxidase test and urease test.

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Chapter 5, Problem 25E.4RQ

Summary Introduction

To determine: The biochemical tests that would be performed to identify the genus of the contaminant in a swollen can of chicken soup.

Introduction: Biochemical test is used for bacterial species identification based on the differences in the activities of biochemical in diverse bacterial species. Gram-positive bacteria can be identified by the catalase test, blood agar test, mannitol salt agar, and CAMP test. Gram-negative bacteria are identified by the oxidase test and urease test.

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Answer 2

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Chapter 5, Problem 25E.4RQ

Summary Introduction

To determine: The biochemical tests that would be performed to identify the genus of the contaminant in a swollen can of chicken soup.

Introduction: Biochemical test is used for bacterial species identification based on the differences in the activities of biochemical in diverse bacterial species. Gram-positive bacteria can be identified by the catalase test, blood agar test, mannitol salt agar, and CAMP test. Gram-negative bacteria are identified by the oxidase test and urease test.

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Answer 3

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Chapter 5, Problem 25E.4RQ

Summary Introduction

To determine: The biochemical tests that would be performed to identify the genus of the contaminant in a swollen can of chicken soup.

Introduction: Biochemical test is used for bacterial species identification based on the differences in the activities of biochemical in diverse bacterial species. Gram-positive bacteria can be identified by the catalase test, blood agar test, mannitol salt agar, and CAMP test. Gram-negative bacteria are identified by the oxidase test and urease test.

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Answer 4

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Chapter 5, Problem 25E.4RQ

Summary Introduction

To determine: The biochemical tests that would be performed to identify the genus of the contaminant in a swollen can of chicken soup.

Introduction: Biochemical test is used for bacterial species identification based on the differences in the activities of biochemical in diverse bacterial species. Gram-positive bacteria can be identified by the catalase test, blood agar test, mannitol salt agar, and CAMP test. Gram-negative bacteria are identified by the oxidase test and urease test.

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Answer 5

Chapter 5, Problem 25E.4RQ

Summary Introduction

To determine: The biochemical tests that would be performed to identify the genus of the contaminant in a swollen can of chicken soup.

Introduction: Biochemical test is used for bacterial species identification based on the differences in the activities of biochemical in diverse bacterial species. Gram-positive bacteria can be identified by the catalase test, blood agar test, mannitol salt agar, and CAMP test. Gram-negative bacteria are identified by the oxidase test and urease test.

Answer 6

Chapter 5, Problem 25E.4RQ

Summary Introduction

To determine: The biochemical tests that would be performed to identify the genus of the contaminant in a swollen can of chicken soup.

Introduction: Biochemical test is used for bacterial species identification based on the differences in the activities of biochemical in diverse bacterial species. Gram-positive bacteria can be identified by the catalase test, blood agar test, mannitol salt agar, and CAMP test. Gram-negative bacteria are identified by the oxidase test and urease test.

Answer 7

Chapter 5, Problem 25E.4RQ

Summary Introduction

To determine: The biochemical tests that would be performed to identify the genus of the contaminant in a swollen can of chicken soup.

Introduction: Biochemical test is used for bacterial species identification based on the differences in the activities of biochemical in diverse bacterial species. Gram-positive bacteria can be identified by the catalase test, blood agar test, mannitol salt agar, and CAMP test. Gram-negative bacteria are identified by the oxidase test and urease test.

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Ch. 5 - Why is the catalytic activity of enzymes essential...Ch. 5 - Why are microorganisms able to cause dairy...Ch. 5 - Give a reason why it is necessary for...Ch. 5 - Prob. 21E.1RQ Ch. 5 - Prob. 21E.2RQ Ch. 5 - Prob. 21E.3RQ Ch. 5 - Prob. 21E.4RQ Ch. 5 - Prob. 21E.5RQ Ch. 5 - What is the purpose of the TSI test? Ch. 5 - Explain why the TSI medium contains a lower...

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