Microbiology: A Laboratory Manual (11th Edition)
Microbiology: A Laboratory Manual (11th Edition)
11th Edition
ISBN: 9780134098630
Author: James G. Cappuccino, Chad T. Welsh
Publisher: PEARSON
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Chapter 5, Problem 20E.3RQ
Summary Introduction

To define: A reason why it is necessary for polysaccharide to be digested outside of cell and disaccharides digestible inside the cell.

Introduction: Polysaccharide is a polymeric carbohydrate and it is a large molecule. It is composed of several smaller monosaccharides. It is linked or bounded together by glycosidic bonds. Disaccharide is otherwise called as double sugar. When two monosaccharides are linked by glycosidic bonds, then disaccharide is formed.

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Microbiology: A Laboratory Manual (11th Edition)

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Macromolecules | Classes and Functions; Author: 2 Minute Classroom;https://www.youtube.com/watch?v=V5hhrDFo8Vk;License: Standard youtube license