Prescott's Microbiology
11th Edition
ISBN: 9781260211887
Author: WILLEY, Sandman, Wood
Publisher: McGraw Hill
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Chapter 4.4, Problem 2CC
Retrieve, Infer, Apply
3. List three aspects of archaeal flagella and flagellar motility that are similar to bacterial flagella and flagellar motility.
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Topic 1: Gram staining principle
a. Describe the structure of peptidoglycan
b. Describe in detail the architecture and structure of Gram negative cell wall structure
c. Discuss how Gram positive cell wall is different from Gram negative wall structure.
d. What are teichoic acid and their location? Provide the role of the teichoic acid in bacterial cells.
Q10) What genera produce endospores?
- What culture would have more endospores? A bacterium in broth culture for 24 hour or 72 hours?
- How specifically does a flagella stain let us see the flagella? (they’re too thin to be seen with 1000X magnification)
Helping tags: Biology, bacteria, lag phase
WILL UPVOTE, just pls help me answer the following questions and explain them clearly. Thank
you.
TOPIC: Bacterial Growth Curve
1. How may the following growth and culture conditions affect the length of the lag
phase? EXPLAIN YOUR ANSWERS.
a) inoculum is from an old culture
b) shifting cells from rich culture medium to a poorer one
c) exponentially growing culture is transferred into the same medium under the
same growth conditions
Chapter 4 Solutions
Prescott's Microbiology
Ch. 4.1 - Retrieve, Infer, Apply 1. Which cell shapes are...Ch. 4.1 - Retrieve, Infer, Apply 2. Archaea was first...Ch. 4.2 - MICRO INQUIRY How is pseudomurein similar to...Ch. 4.2 - Retrieve, Infer, Apply 1. Identify three features...Ch. 4.2 - Prob. 2CCCh. 4.3 - Thus far, homologues of intermediate filaments...Ch. 4.3 - Retrieve, Infer, Apply 2. Archaea are often...Ch. 4.4 - Retrieve, Infer, Apply 2. What observations about...Ch. 4.4 - Retrieve, Infer, Apply 3. List three aspects of...Ch. 4.4 - Prob. 3CC
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- Explain about different types of bioreactors and how they are used in cell suspension culture. What are the advantage and limitations of each bioreactors?arrow_forwardTopic: Yeast cells (dalmau plates) What are the principles of PDA, AcA, and MA plates in media preparation? please explain allarrow_forwardHow could calculate this serial dilutions probelms for microbiology and how do can I know what tube has "10^(_)" when making dilutions?arrow_forward
- Q1: Why are E.coli cells subjected to heat shock induction when the optical density of the bacterial culture has reached 0.6-0.8? Q2: Why are these wash steps critical for the preparation of protein samples used in 2D gel electrophoresis?arrow_forwardHelping tags: Biology, yeast, food, microbiology, food microbiology, vinegar . . . Answer the following questions and explain your answers. 1. If the steps involving yeast inoculation are not done... a) What would happen to the process of vinegar making? b) Would you still be able to produce vinegar? . . . WILL UPVOTE, just please help me answer the question. Thank you.arrow_forward281 Customized Subject Test 50. During an experiment, equal aliquots of Escherichia coli and Staphylococcus aureus are separately sonicated at the same level to mechanically disrupt bacterial cells. E. coli cells are disrupted, but there is minimal disruption of S. aureus cells. Which of the following bacterial structures best explains this difference? A) Cytoplasmic membrane B) Outer membrane C) Peptidoglycan layer OD) Phospholipid bilayer OE) Polysaccharide capsulearrow_forward
- Helping tags: Biology, yeast, food, microbiology, food microbiology, vinegar . . . Answer the following questions and explain your answers. 1. If the steps involving yeast inoculation are not done... a) What would happen to the process of vinegar making? b) Would you still be able to produce vinegar? Why or why not? If yes, how? . . . WILL UPVOTE, just please help me answer the question. Thank you.arrow_forwardRationalize the use of all the reagents used in Agarose gel electrophoresis.arrow_forwardCitrate test What is the only souce of carbon in this medium?arrow_forward
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Microbial Nutrition and Growth; Author: Scientist Cindy;https://www.youtube.com/watch?v=rK3UkyWjkl8;License: Standard YouTube License, CC-BY