NUTRITION-MINDTAP (1 TERM)
15th Edition
ISBN: 9781337907101
Author: Sizer
Publisher: CENGAGE L
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Chapter 4, Problem 8SC
Summary Introduction
Introduction:
During the process of low food intake,
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Why are carbohydrates the body's preferred source of energy? Because they ... *
A. are expensive to buy
B. can be used as efficient fuel
C. are long term storage of energy
D. they are plentiful in the diet
Which of the following processes can decrease blood glucose levels?
A. glycogenesis
B. gluconeogenesis
C. glycolysis
D. glycogenolysis
which of the following does not have a stored form of energy reserve, but is readily able to switch from utilizing glucose to utilizing ketone bodies?
A. adipose tissue
B. the liver
C. skeletal muscle
D. neural tissue
E. peripheral tissues
Chapter 4 Solutions
NUTRITION-MINDTAP (1 TERM)
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- Beta oxidation is ______. a. the breakdown of sugars b. the assembly of sugars c. the breakdown of fatty acids d. the removal of amino groups from amino acidsarrow_forwardAfter triglycerides are absorbed, they leave the cell and move into the ________. a. bloodstream b. intestinal cells c. liver d. lactealsarrow_forwardBile has a role in _________ digestion and absorption. a. carbohydrate c. protein b. fat d. amino acidarrow_forward
- Which type of foodstuff would you specifically want to increase in the diet of a person engaged in long term heavy exercise in cold weather (< 0 degrees C)? Assume an otherwise balanced diet. Select one: a. Lactose b. Fats c. Lactic acid d. Carbohydrate e. Proteinarrow_forwardWhen digested, fats are broken down into: a. fatty acids b. amino acids c. simple sugarsarrow_forward
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