NUTRITION-MINDTAP (1 TERM)
15th Edition
ISBN: 9781337907101
Author: Sizer
Publisher: CENGAGE L
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Question
Chapter 4, Problem 6SC
Summary Introduction
To determine:
Whether most of the people in the world are lactose intolerant.
Introduction:
Lactose intolerance is the inability to digest lactose. The lactose is a sugar that is found in milk and other types of dairy products. Lactase is responsible to break down the lactose.
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do lactose intolerant people produce too much or too little lactase?
Describe the genetics of lactose tolerance/intolerance,
What is/are the possible genotype(s) of an individual who is lactose intolerant?
Chapter 4 Solutions
NUTRITION-MINDTAP (1 TERM)
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- Many people suffer from lactose intolerance. Outline how food products containing milk may be made ‘lactose free’, and thus helping to avoid triggering the condition.arrow_forwardB complex vitamins are best supplied by supplements include laetrile function as Coenzyme include vitamin Carrow_forward..Let me Give a schematic diagram of how we can nonpharmacologically manage Lactose Intolerance ? Please answer at your own words?arrow_forward
- People with lactose intolerance cannot digest the common dairy sugar lactose. Besides being careful not to eat dairy foods, is there anything else a lactose-intolerant person can do?arrow_forwardWhich amino acids are exclusively ketogenic? lysine leucine tyrosine isoleucine argininearrow_forwardDescribe the difference between lactose intolerance and galactosemia.arrow_forward
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