Fraud Examination
Fraud Examination
5th Edition
ISBN: 9781305079144
Author: W. Steve Albrecht, Chad O. Albrecht, Conan C. Albrecht, Mark F. Zimbelman
Publisher: Cengage Learning
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Chapter 4, Problem 13SC
To determine

How to hire an honest person as employee for a business.

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The goal of this problem is to identify and implement the proper internal controls on the following scenario. Give lengthy responses to each question.   Tim just recently opened a pet store. He sells pet food, toys, and everything else a pet owner needs to keep their pets happy. He hired a bunch of employees to help him run his shop. As of today he only collects cash from his customers. During business hours he keeps most of the cash in the front desk drawer. After he closes, he counts the money puts in an envelope keeps the money at his desk drawer in the back office. He keeps the back office locked unless he sends one of his employees in the back office to get supplies or cash when they run out at the front desk. At the end of the month Tim deposits the money in the bank.    1. What kinds of internal controls should Tim implement to protect the cash at his pet shop? Explain how each internal controls would protect cash.   2. Why is so important for Tim or any company to implement…
Question 2 What internal control or procedure(s) would provide protection against the following threats? Workers on the shipping dock steal goods, claiming that the inventory shortages reflect errors in the inventory records. An employee authorizes a credit memo for a sales return when the goods were never actually returned A waiter steals cash by destroying the customer sales ticket for customers who paid cash. A business loses all information about amounts owed by customers in Gaza City because the master database for that office was destroyed in a fire. The cashier steals funds by cashing several checks from customers.
Sergio Flores works at the drive-through window of Big & Bad Burgers. Occasionally, when a drive-through customer orders, Sergio fills the order and pockets the customer’s money. He does not ring up the order on the cash register.Identify the internal control weaknesses that exist at Big & Bad Burgers anddiscuss what can be done to prevent this theft.
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