To predict: The disadvantage for subsistence farmers to allow livestock to graze natural vegetation to the point that it disappears. Introduction: Livestock grazing is the eating way of natural vegetation by herbivores like cows, goats, and so on. The method is sometimes encouraged to allow the conversion of grass and forage into milk and other animal products.

Question

Want to see the full answer?

Answer 1

Question

Chapter 39, Problem 2CQ

Summary Introduction

To predict: The disadvantage for subsistence farmers to allow livestock to graze natural vegetation to the point that it disappears.

Introduction: Livestock grazing is the eating way of natural vegetation by herbivores like cows, goats, and so on. The method is sometimes encouraged to allow the conversion of grass and forage into milk and other animal products.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Students have asked these similar questions

Why is it a bad idea for subsistence farmers (those barely able to growenough crops to feed themselves) to allow livestock to graze naturalvegetation to the point that it disappears?

In some circumstances, grasses that initially lose tissues from being consumed by animals such as elk or cattle regrow more than they would have otherwise, and benefit from the moderate levels of grazing. Which of the following terms would best describe such a plant-herbivore interaction?a) Commensalismb) Mutualismc) Predationd) Parasitism

Many cultures and religions have customs which deal with the way they use the land. For example, in Judaism, it is required that a field be left fallow (unplanted) every seventh year. What is one beneficial effect of customs like this? A) They prevent the land from being overused. B) They cause less competition among farmers. C) They make the land more valuable to farmers. D) They force people to farm more recklessly at other times. (Not Graded)