Biology: The Unity and Diversity of Life (MindTap Course List)
15th Edition
ISBN: 9781337408332
Author: Cecie Starr, Ralph Taggart, Christine Evers, Lisa Starr
Publisher: Cengage Learning
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Chapter 39, Problem 12SQ
Summary Introduction
Introduction: The fatty acids that contain one or more than one double bonds and makeup fatty acid chains are called as unsaturated fatty acids. Unsaturated fatty acids are essential that help in
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Chapter 39 Solutions
Biology: The Unity and Diversity of Life (MindTap Course List)
Ch. 39 - Human Adaptation to a Starchy Diet The human AMY-1...Ch. 39 - Human Adaptation to a Starchy Diet The human AMY-1...Ch. 39 - Human Adaptation to a Starchy Diet The human AMY-1...Ch. 39 - Prob. 1SQCh. 39 - Prob. 2SQCh. 39 - Prob. 3SQCh. 39 - A bird's keratin-lined _______ helps it grind up...Ch. 39 - Prob. 5SQCh. 39 - Prob. 6SQCh. 39 - The low pH of the _______ aids in protein...
Ch. 39 - Prob. 8SQCh. 39 - Prob. 9SQCh. 39 - Eating a healthy diet entirely of plant foods...Ch. 39 - Prob. 11SQCh. 39 - Prob. 12SQCh. 39 - Prob. 13SQCh. 39 - Match each substance with its description. _____...Ch. 39 - Match each organ with its digestive function in...Ch. 39 - Some people who have gallstones experience pain...Ch. 39 - A python can survive by eating a large meal once...Ch. 39 - Although rabbits cannot break cellulose down into...Ch. 39 - Cholera is a disease caused by bacteria that make...
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- Compared to olive oil, beef fat is has a higher proportion of A. long-chain unsaturated fatty acids. B. long-chain saturated fatty acids. C. short-chain unsaturated fatty acids. D. short-chain saturated fatty acids.arrow_forwardWhich of the following is NOT essential fatty acids? A. Omega-3 fatty acid B. Alpha-linoleic acid C. Linoleic acid D. Saturated fatty acidarrow_forwardWhich of the following types of oil is the best source of healthy, unsaturated fats? Group of answer choices a.Canola oil b.Butter c.Lard d.Stick margarinearrow_forward
- Which of the statements are true? a. Triacylglycerols (triglycerides) contain ester bonds. b. Unsaturated fats have higher melting points than saturated fats. c. Unsaturated fats are more likely than saturated fats to be liquid at room temperature. d. Triacylglycerols (triglycerides) always contain three identical fatty acids. e. Fats that contain more saturated fatty acid residues than unsaturated fatty acid residues are more likely to be solid at room temperature.arrow_forwardWhich of the following is not a sterol? a. Estrogen b. Cortisol c. Cholesterol d. Bile e. Polysaccharides A friend says he is on the “keto diet” and eats no carbohydrates. His body converts his dietary protein to glucose through ________. a. hypoglycemia b. protein-deleting action c. acid-base balance d. ketosis e. gluconeogenesisarrow_forwardA molecule that contains glycerol and is liquid at room temperature is probably a/an... Group of answer choices A. unsaturated fat B. steroid C. unsaturated protein D. saturated fat E. carbohydratearrow_forward
- Glycogen is a _________, found in the liver and muscle cells, and is the storage form of glucose in animals. a. carbohydrate b. protein c. polysaccharide d. a and b e. a and carrow_forwardWhich of the following statements about cholesterol is TRUE? A. Cholesterol has a multiple carbon-rings structure B. Cholesterol is a water-soluble nutrient C. Food that are high in cholesterol tend to be low in saturated fat D. Because cholesterol is not essential to our body, the FDA recommends keeping your cholesterol intake to an absolute minimumarrow_forwardA fat-soluble vitamin would be ________ in nature. a. ionic b. inorganic c. nonpolar d. polararrow_forward
- Bile salts are synthesized from: a. Cholesterol b. Prostaglandin c. Triacylglycerol d. Ceramidearrow_forwardThe functionality of carbohydrates is increased through a. formation of sugar acids b. formation of amino sugars c. formation of glycoconjugates d. formation of ester phosphatesarrow_forwardWhich type of foodstuff would you specifically want to increase in the diet of a person engaged in long term heavy exercise in cold weather (< 0 degrees C)? Assume an otherwise balanced diet. Select one: a. Lactose b. Fats c. Lactic acid d. Carbohydrate e. Proteinarrow_forward
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