Study Guide for Campbell Biology
11th Edition
ISBN: 9780134443775
Author: Lisa A. Urry, Michael L. Cain, Steven A. Wasserman, Peter V. Minorsky, Jane B. Reece, Martha R. Taylor, Michael A. Pollock
Publisher: PEARSON
expand_more
expand_more
format_list_bulleted
Concept explainers
Videos
Question
Chapter 37, Problem 6TYK
Summary Introduction
Introduction: Plants need both macronutrients, scuh as nitrogen, calcium, phosphorous, and magnesium, and micronutrients, such as zinc, copper, and iron, for normal growth. If these essential nutrients are inadequate, it may result in plant diseases such as leaf discoloration and stunted growth.
Expert Solution & Answer
Want to see the full answer?
Check out a sample textbook solution
Students have asked these similar questions
All of the following are cofactors of SOD (superoxide dismutase) EXCEPT?
A. Zinc
B. Maganese
C. Calcium
D. Copper
THIS IS A MULTIPART QUESTION, PLEASE ANSWER ALL
Using the image:
1. How would you categorize this medium? (Living/nonliving, Synthetic/complex, Rich/minimal) Briefly explain your responses.
2. Name the ingredient(s) that match the following nutrients:
a. Source(s) of carbon
b. Source(s) of nitrogen
c. At least one source of minerals
d. At least one source of growth factors, if any
3. What about this medium would change if agar were added as an ingredient?
4. Would you expect this medium to be differential, selective, or both? Explain your response.
Make a chart of all the organisms (Columns) with results
a. Blood Agar Plate
b. PEA Agar Plate
c. Mac Conkey Agar Plate
d. Mannitol Salt Agar Plate
e. Nutrient Agar Plate
Chapter 37 Solutions
Study Guide for Campbell Biology
Ch. 37 - Describe the characteristics of a fertile soil.Ch. 37 - Prob. 2IQCh. 37 - Prob. 3IQCh. 37 - Prob. 4IQCh. 37 - Prob. 5IQCh. 37 - Prob. 6IQCh. 37 - Prob. 7IQCh. 37 - Prob. 1SYKCh. 37 - What are the similarities and differences between...Ch. 37 - The most fertile type of soil is usually a. sand,...
Ch. 37 - Which of the following is not a principle of...Ch. 37 - Prob. 3TYKCh. 37 - Which soil component is associated with higher...Ch. 37 - Prob. 5TYKCh. 37 - Prob. 6TYKCh. 37 - Prob. 7TYKCh. 37 - Prob. 8TYKCh. 37 - Prob. 9TYKCh. 37 - Nitrogenase a. is an enzyme complex that reduces...Ch. 37 - Prob. 11TYKCh. 37 - Prob. 12TYKCh. 37 - The nitrogen content of some agricultural soils...Ch. 37 - Using a technique called metagenomics, researchers...Ch. 37 - Prob. 15TYK
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, biology and related others by exploring similar questions and additional content below.Similar questions
- What are the steps of sugar technology (processing)? Select one: a. ingredients -> jucie extraction (leaching) -> jucie cleaning -> crystallization, centrifugartion -> refinement -> packaging, storage b. ingredients -> jucie extraction (leaching) -> jucie cleaning -> evaporation -> refinement -> packaging, storage c. ingredients -> jucie extraction (leaching) -> jucie cleaning -> evaporation -> crystallization, centrifugartion -> refinement -> packaging, storage d. ingredients -> jucie extraction (leaching) -> evaporation -> crystallization, centrifugartion -> refinement -> packaging, storage What is the problem with weed seed? Select one: a. other color b. bad smell c. low moisture content d. toxicarrow_forwardWhat is the importance of the following components of Hay Infusion-paramecium sp culture? a. hay leaves b. pond water/ river water/ estero water c. oxygenarrow_forwardMacConkey Agar is considered as: a. Differential CM only b. Enriched CM only c. Selective CM only d. Selective and differential CMarrow_forward
- You are employed by a research institution that develops technology for food preservation. The head of the department wants you to develop a controlled fermentation procedure that utilizes carabao mango. The required flavour are as follows: tart and buttery taste. What LAB species will you utilize in the fermentation process? What method will you use in the starter culture preparation and addition? What are the essential ingredients and condition that will favour the growth of your starter culture?arrow_forwardWhy is Phenol red being utilized in MacConkey agar? Choose among the choices and further explain it.A. Inhibit microscopic organismsB. Detect the production of gas by-productsC. Conduct the sulfate reduction testD. Detect the acid reaction of lactose fermentationarrow_forwardThe table shows the composition of Nutrient Agar per liter.Suppose that you need to prepare 700 mL of Nutrient Agar. How much (in g) of each component do you need? a. Beef extract b. Sodium Chloride c. Agar d. Peptonearrow_forward
- Agar is superior to gelatin as a solidifying agent because agar a. does not melt at room temperature b. solidifies at 75°C c. is not usually decomposed by microorganisms d. both a and carrow_forwardThe function of cellulases in food processing is: A. to improve texture b. Increase the content of fermentable sugars c. Hydrolyze the cell wall of the seeds d. scalded monitor e. Avoid crystallization of lactosearrow_forwardBacteria capable of growing on minimal media are considered which of the following? a. auxotrophs b. mediatrophs c. prototrophs d. autotrophs e. allotrophsarrow_forward
- Macronutrients include which of the following?Group of answer choices A.) Carbon, Oxygen, Hydrogen B.) Nitrogen, Phosphorus, Potassium C.) Zinc, manganese, iron D.) A & B E.) B & Carrow_forwardSelect all of the pathways that can lead to pore production in a microbial cell. A. Alternative B. Lectin C. Classicalarrow_forwardPlease explain what happened when improved milling made it possible to remove the dark, heavy germ and bran from the wheat kernel. Include the nutritional implications and the government’s role.arrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
Human Anatomy & Physiology (11th Edition)BiologyISBN:9780134580999Author:Elaine N. Marieb, Katja N. HoehnPublisher:PEARSON
Biology 2eBiologyISBN:9781947172517Author:Matthew Douglas, Jung Choi, Mary Ann ClarkPublisher:OpenStax
Anatomy & PhysiologyBiologyISBN:9781259398629Author:McKinley, Michael P., O'loughlin, Valerie Dean, Bidle, Theresa StouterPublisher:Mcgraw Hill Education,
Molecular Biology of the Cell (Sixth Edition)BiologyISBN:9780815344322Author:Bruce Alberts, Alexander D. Johnson, Julian Lewis, David Morgan, Martin Raff, Keith Roberts, Peter WalterPublisher:W. W. Norton & Company
Laboratory Manual For Human Anatomy & PhysiologyBiologyISBN:9781260159363Author:Martin, Terry R., Prentice-craver, CynthiaPublisher:McGraw-Hill Publishing Co.
Inquiry Into Life (16th Edition)BiologyISBN:9781260231700Author:Sylvia S. Mader, Michael WindelspechtPublisher:McGraw Hill Education
Human Anatomy & Physiology (11th Edition)
Biology
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:PEARSON
Biology 2e
Biology
ISBN:9781947172517
Author:Matthew Douglas, Jung Choi, Mary Ann Clark
Publisher:OpenStax
Anatomy & Physiology
Biology
ISBN:9781259398629
Author:McKinley, Michael P., O'loughlin, Valerie Dean, Bidle, Theresa Stouter
Publisher:Mcgraw Hill Education,
Molecular Biology of the Cell (Sixth Edition)
Biology
ISBN:9780815344322
Author:Bruce Alberts, Alexander D. Johnson, Julian Lewis, David Morgan, Martin Raff, Keith Roberts, Peter Walter
Publisher:W. W. Norton & Company
Laboratory Manual For Human Anatomy & Physiology
Biology
ISBN:9781260159363
Author:Martin, Terry R., Prentice-craver, Cynthia
Publisher:McGraw-Hill Publishing Co.
Inquiry Into Life (16th Edition)
Biology
ISBN:9781260231700
Author:Sylvia S. Mader, Michael Windelspecht
Publisher:McGraw Hill Education
Intro to Food Microbiology; Author: A professor pressing record;https://www.youtube.com/watch?v=vg8fSmk0dVU;License: Standard youtube license