Concept explainers
To determine:
The fat content in the food items.
Introduction:
Digestion and absorption are the two primary phenomena that take place in the body after the ingestion of food. The calories are required for maintaining health. The calories are obtained from the digestion of food.
To describe:
The protein content in the food items.
Introduction:
Digestion and absorption are the two primary phenomena that take place in the body after the ingestion of food. The calories are required for maintaining health. The calories are obtained from the digestion of food.
To determine:
The insoluble fiber content in the food items.
Introduction:
Digestion and absorption are the two primary phenomena that take place in the body after the ingestion of food. The calories are required for maintaining health. The calories are obtained from the digestion of food.
To determine:
The iron content in the food item.
Introduction:
Digestion and absorption are the two primary phenomena that take place in the body after the ingestion of food. The calories are required for maintaining health. The calories are obtained from the digestion of food.
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BIOLOGY:CONCEPTS+APPL.(LOOSELEAF)
- The Caloric Value of Food Molecules is: Carbohydrate(4), Protein (9) and fat (4) Carbohydrate(4), Protein (9) and fat (9) Carbohydrate(9), Protein (4) and fat (4) Carbohydrate(4), Protein (4) and fat (9)arrow_forwardWhy are people who consume many of their carbohydrates in the form of high-fructose corn syrup (HFCS) more apt to overeat than people who consume carbohydrates in the form of starches? Explain how some starchy foods are healthier than others. What are three healthier starchy foods and why?arrow_forwardNutritionists recommend that carbohydrates make up 50% to 60% of a daily 2,000-calorie diet.How many calories would be in carbohydrates?arrow_forward
- Carbohydrate comes in the form of Sugar, Starch, Glycogen, and Fiber. What are the difference(s) between simple and complex carbohydrate? Give an example of each types of simple and complex carbohydrate. What are the main functions of carbohydrate in the body? Briefly list the steps of carbohydrate digestion from the mouth to the large intestine.arrow_forwardWhich carbohydrate (Plain Saltine Crackers, Rice) is hard to digest in the mouth? Which carbohydrate (Plain Saltine Crackers, Rice) is easy to digest? Is rice much easier to digest compared to crackers?arrow_forwardList three major roles played by each class of foodstuffs: proteins,carbohydrates, and lipids.arrow_forward
- Based on a 2,000 calorie diet, what percent of the percent daily value for total fat would be consumed per serving? Calculate the percent if the whole container was consumed.arrow_forwardwrite the different types of carbohydrates. List 6 examples of carbohydrates that you eat and state which type of carb it is.arrow_forwardHow has the amount of fat in the American diet changed over the last 30 years? 50 years? What factors contribute to the consumption of the Standard American Diet?arrow_forward
- Many people relate protein to health and fitness. How much protein do we really need? What is the role of protein and exercise? What are your thoughts regarding protein supplements, shakes, and protein bars?arrow_forwardMake a list of your favorite snack foods. Then make a listing of the fat content in each. Decide what snack foods you should reduce or eliminate from your diet. Think of at least two replacement foods for these snacks. List what benefit these replacement foods will have on your overall health?arrow_forwardWhich of the following nutrients provide 4 calories per gram? 1) Carbohydrate and fat 2) Fat and protein 3) Carbohydrate and protein 4) Alcohol and proteinarrow_forward
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