Brock Biology of Microorganisms (14th Edition)
14th Edition
ISBN: 9780321897398
Author: Michael T. Madigan, John M. Martinko, Kelly S. Bender, Daniel H. Buckley, David A. Stahl, Thomas Brock
Publisher: PEARSON
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Textbook Question
Chapter 3.1, Problem 1MQ
- Which four chemical elements make up the bulk of a cell's dry weight?
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Chapter 3 Solutions
Brock Biology of Microorganisms (14th Edition)
Ch. 3.1 - Which four chemical elements make up the bulk of a...Ch. 3.1 - Which two classes of macromolecules contain most...Ch. 3.1 - Prob. 3MQCh. 3.2 - Why would a complex culture medium for Leuconostoc...Ch. 3.2 - In which medium shown in Table 5.1, defined or...Ch. 3.2 - What is meant by the word sterile? Why is aseptic...Ch. 3.3 - Prob. 1MQCh. 3.3 - Prob. 2MQCh. 3.4 - What is free energy?Ch. 3.4 - Prob. 2MQ
Ch. 3.4 - Using Table 3.2, calculate G0 for the reaction...Ch. 3.5 - Prob. 1MQCh. 3.5 - Prob. 2MQCh. 3.5 - Prob. 3MQCh. 3.6 - Prob. 1MQCh. 3.6 - Prob. 2MQCh. 3.6 - Prob. 3MQCh. 3.7 - How much free energy is released when ATP is...Ch. 3.7 - Prob. 2MQCh. 3.7 - Prob. 3MQCh. 3.8 - Which reactions in glycolysis are redox steps?Ch. 3.8 - Prob. 2MQCh. 3.8 - Prob. 3MQCh. 3.9 - Prob. 1MQCh. 3.9 - Prob. 2MQCh. 3.10 - Prob. 1MQCh. 3.10 - Which electron carriers described in this section...Ch. 3.11 - How do electron transport reactions generate the...Ch. 3.11 - Prob. 2MQCh. 3.11 - What structure in the cell links the proton motive...Ch. 3.12 - Prob. 1MQCh. 3.12 - What two major roles do the citric acid cycle and...Ch. 3.12 - Why is the glyoxylate cycle necessary for growth...Ch. 3.13 - Prob. 1MQCh. 3.13 - Prob. 2MQCh. 3.13 - Prob. 3MQCh. 3.14 - What form of activated glucose is used in the...Ch. 3.14 - Prob. 2MQCh. 3.14 - What functions does the pentose phosphate pathway...Ch. 3.15 - Prob. 1MQCh. 3.15 - List the steps required for the cell to...Ch. 3.15 - Which nitrogen bases are purines and which are...Ch. 3.16 - Prob. 1MQCh. 3.16 - Prob. 2MQCh. 3.17 - Prob. 1MQCh. 3.17 - Prob. 2MQCh. 3.17 - Prob. 3MQCh. 3 - Prob. 1RQCh. 3 - Prob. 2RQCh. 3 - What is aseptic technique and why is it necessary?...Ch. 3 - Prob. 4RQCh. 3 - REVIEW QUESTIONS
5. Describe how you would...Ch. 3 - Prob. 6RQCh. 3 - Why are enzymes needed by the cell? (Section 3.5)
Ch. 3 - Prob. 8RQCh. 3 - 9. What is the reduction potential of the...Ch. 3 - Prob. 10RQCh. 3 - How is ATP made in fermentation and in...Ch. 3 - Prob. 12RQCh. 3 - MINIQUIZ
13. Besides lactic acid and ethanol, list...Ch. 3 - List some of the key electron carriers found in...Ch. 3 - What is meant by proton motive force and how is it...Ch. 3 - Prob. 16RQCh. 3 - MINIQUIZ
17. How much more ATP is possible in...Ch. 3 - Prob. 18RQCh. 3 - MINIQUIZ
19. What is the major difference between...Ch. 3 - Prob. 20RQCh. 3 - Describe the process by which a fatty acid such as...Ch. 3 - Prob. 22RQCh. 3 - Prob. 1AQCh. 3 - Application Questions
2. Desulfovibrio can grow...Ch. 3 - Using the data of Figure 3.10, predict the...Ch. 3 - Prob. 4AQ
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- List the major inorganic chemicals in cells and identify the functions of each.arrow_forwardYou have a cellulose sack that is impermeable (i.e. NOT permeable) to starch molecules and is filled with a solution, comprised of 20% starch. It is placed in a container of 100% distilled water. a) What term describes the solution in the sack compared to the solution surrounding it? i) HYPERTONIC ii) HYPOTONIC iii) ISOTONIC b) In which direction will the water molecules move faster? i) INTO THE CELL ii) OUT OF THE CELL iii) SAME IN BOTH iv) NOT AT ALL c) In which direction will the starch molecules move? i) INTO THE CELL ii) OUT OF THE CELL iii) SAME IN BOTH iv) NOT AT ALLarrow_forwardWhat is ATP, and how does it function in cells?arrow_forward
- which two groups of macromolecules are used as the primary source of energy for cellular functions?arrow_forwardCarbohydrates illustrated in this image are being used for what purpose by the cell?arrow_forwardWhat is the chemical composition of the lipid part of the cell membrane? What is the most common lipid?arrow_forward
- what is ATP 8?arrow_forward(a) What is the amount of cellulose in plant cell? Describe the molec- ular structure of cellulose. (b) Describe the conversion of cellulose to carbon materials.arrow_forward1) How lactic acid is formed 2) Why it is an issue in intense exercise 3) What happens if it builds up in a cellarrow_forward
- How are there thousands of types of different organic molecules found in cells, but just four different types that make up most of the dry weight of living organisms? If we are multi-cellular creatures, how is that we have four different types of molecules that make up most of the weight, if cells have thousands of different types of molecules. Wouldn't we have an insanely high number of types of organic molecules in our bodies then, since we are multicellular organisms? Thanks ?arrow_forwardWhat is the primary function of carbohydrates attached to the cell membranearrow_forwarda.) Explain how DFD meat has a high water holding capacity but is described as dry? b.) Why is it important to have relaxed animals together? c.) What is the difference between amylose and cellulose?arrow_forward
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