Microbiology: An Introduction
Microbiology: An Introduction
11th Edition
ISBN: 9780321733603
Author: Gerard J. Tortora, Berdell R. Funke, Christine L. Case
Publisher: Benjamin Cummings
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Chapter 3, Problem 9R

Fill in the following table regarding the Gram stain:

  Appearance After This Step
Steps Gram-Positive Cells   Gram-Negative Cells
Crystal violet a. __________   e. __________
Iodine b. __________   f. __________
Alcohol-acetone c. __________   q. __________
Safranin d. __________   h. __________
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Explain the principle of Gram staining. (You do not need to describe the procedure step by step).
Explain how bacterial cells would look in the gram staining procedure if the following mistakes were made: a. Decolorizer left on too long b. Decolorizer not left on long enough c. Slide not heat-fixed before staining
Which of the following describes the usefulness of a Gram stain.  Select all that apply. a. A Gram stain can be used to check for bacteria at the site of a suspected infection or in certain body fluids, such as blood or urine.   b. A Gram stain can be used to determine whether penicillin will be effective at treating the patient or whether a different antibiotic should be used.   c. A Gram stain can determine whether the bacteria have a thick or thin layer of peptidoglycan in their cell wall.
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cell culture and growth media for Microbiology; Author: Scientist Cindy;https://www.youtube.com/watch?v=EjnQ3peWRek;License: Standard YouTube License, CC-BY