Campbell Biology in Focus (2nd Edition)
2nd Edition
ISBN: 9780321962751
Author: Lisa A. Urry, Michael L. Cain, Steven A. Wasserman, Peter V. Minorsky, Jane B. Reece
Publisher: PEARSON
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Textbook Question
Chapter 3, Problem 5TYU
Which of the following statements concerning unsaturated fats is true?
- A. They are more common in animals than in plants.
- B. They have double bonds in their fatty acid chains.
- C. They generally solidify at room temperature.
- D. They contain more hydrogen than do saturated fats having the same number of carbon atoms.
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Which of the following statements is false? a. Fiber is a polysaccharide that is completely or partially indigestible by the human body. b. A complete protein contains all of the essential amino acids. c. Saturated fats contain hydrogen atoms arranged on opposite sides of the carbon-carbon double bond. d. Linoleic and linolenic acid are essential fatty acid
Which of the following statements concerning palmitic acid is INCORRECT?
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It can barely be dissolved in water.
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It is an unsaturated fatty acid.
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It is consisted of 16 carbons.
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ipids that are liquid at room temperature:a. are fats.b. contain more hydrogen atoms than lipids that are solids at room temperature.c. if polyunsaturated, contain several double bonds in their fatty acid chains.d. lack glycerol.e. are not stored in cells as triglycerides.
Chapter 3 Solutions
Campbell Biology in Focus (2nd Edition)
Ch. 3.1 - How are gasoline and fat chemically similar?Ch. 3.1 - Which molecules in Figure 3.4a re isomers? For...Ch. 3.1 - Prob. 3CCCh. 3.1 - Prob. 4CCCh. 3.2 - How many molecules of water are needed to...Ch. 3.2 - WHAT IF? Suppose you eat a serving of fish. What...Ch. 3.3 - Write the formula for a monosaccharide that has...Ch. 3.3 - A dehydration reaction joins two glucose molecules...Ch. 3.3 - WHAT IF? After a cow is given antibiotics to treat...Ch. 3.4 - Compare the structure of a fat (triglyceride) with...
Ch. 3.4 - Why are human sex hormones considered lipids?Ch. 3.4 - Prob. 3CCCh. 3.5 - Why does a denatured protein no longer function...Ch. 3.5 - What parts of a polypeptide participate in the...Ch. 3.5 - WHAT IF? Where would you expect a polypeptide...Ch. 3.6 - DRAW IT Go to Figure 3.27a and, for the top three...Ch. 3.6 - Prob. 2CCCh. 3.7 - How would sequencing the entire genome of an...Ch. 3.7 - Given the function of DNA, why would you expect...Ch. 3 - Prob. 1TYUCh. 3 - Which functional group is not present in this...Ch. 3 - MAKE CONNECTIONS Which chemical group is most...Ch. 3 - Prob. 4TYUCh. 3 - Which of the following statements concerning...Ch. 3 - The structural level of a protein least a fleeted...Ch. 3 - Enzymes that break down DNA catalyze the...Ch. 3 - Prob. 8TYUCh. 3 - The molecular formula for glucose is C6H12O6. What...Ch. 3 - Construct a table that organizes the following...Ch. 3 - Prob. 11TYUCh. 3 - Prob. 12TYUCh. 3 - FOCUS ON ORGANIZATION Proteins, which have diverse...Ch. 3 - Prob. 14TYUCh. 3 - SYNTHESIZE YOUR KNOWLEDGE Given that the function...
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Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, biology and related others by exploring similar questions and additional content below.Similar questions
- Which of the following statements about cholesterol is TRUE? A. Cholesterol has a multiple carbon-rings structure B. Cholesterol is a water-soluble nutrient C. Food that are high in cholesterol tend to be low in saturated fat D. Because cholesterol is not essential to our body, the FDA recommends keeping your cholesterol intake to an absolute minimumarrow_forwardWhich of the following statements concerning fatty acids is correct? a. Used to make phospholipids b. They all contain one or more double bonds. c. They are a constituent of sterols. d. They are strongly hydrophilic.arrow_forwardWhich of the following statements about amino acids is true? A. Twenty two amino acids are commonly found in proteins. B. Amino acids are often linked together to form branched polymers. C. All amino acids contain an NH2 and a COOH group. D. Most of the amino acids used in protein biosynthesis have charged side chains.arrow_forward
- Which of the following statements about saturated fats is true? a. Saturated fats contain one or more double bonds along the tails. b. Saturated fats contain the maximum number of hydrogens along the tails. c. Saturated fats make up the majority of most plant oils. d. Saturated fats are typically healthier for you than unsaturated fats.arrow_forwardWhich of the statements are true? a. Triacylglycerols (triglycerides) contain ester bonds. b. Unsaturated fats have higher melting points than saturated fats. c. Unsaturated fats are more likely than saturated fats to be liquid at room temperature. d. Triacylglycerols (triglycerides) always contain three identical fatty acids. e. Fats that contain more saturated fatty acid residues than unsaturated fatty acid residues are more likely to be solid at room temperature.arrow_forwardWhich of the following is/are NOT a common characteristic of lipids? A. all lipids are insoluble in water B. all lipids contain fatty acids and glycerol C. all lipids are soluble in nonpolar solvents D. all lipids are found in biological systems E. none of thesearrow_forward
- Mark the following statements as true or false. If a statement is false, correct it to make a true statement. a. Carbohydrates are the main source of fuel for the human body. b. The main storage form of glucose in the human body is starch. c. Lipids contain oxygen and are therefore polar covalent molecules. d. Steroids, phospholipids, and triglycerides are all types of lipids. e. Proteins are composed of strings of fatty acids linked by glycosidic bonds. f. Amino acids have a carboxylic group on one end and an amino group on their other end.arrow_forwardWhich of the following statements about trans-fatty acids is/are FALSE? A. Healthier than saturated FA. B. May be present in butter substitutes. C. Properties are similar to saturated FA. D. Formed from the hydrogenation of C=C.arrow_forwardFats do not dissolve in water because Select one: a. There are no C-H bonds to form hydrogen bonds with water b. There are no O-H bonds form hydrogen bonds with water c. There are no C-C bonds to form hydrogen bonds with water d. There are no C-H bonds for covalent bonds with water e. There are no C-C bonds to form covalent bonds with waterarrow_forward
- All of the following are true about lipids except A. They store more energy than carbohydrates B. They form membranes in the body C. They are hydrophilic D. Contain more hydrogens and carbons in proportion to their oxygens.arrow_forwardCompared to olive oil, beef fat is has a higher proportion of A. long-chain unsaturated fatty acids. B. long-chain saturated fatty acids. C. short-chain unsaturated fatty acids. D. short-chain saturated fatty acids.arrow_forwardMonounsaturated fatty acids have a single double bond. Polyunsaturated fatty acids have multiple double bonds. Which of the following statements is true? O A. Monounsaturated fatty acids store more energy than polyunsaturated fatty acids. B. Polyunsaturated fatty acids store more energy than monounsaturated fatty acids. C. Polyunsaturated fats have a lower melting point than monounsaturated fatty acids. D. Monounsaturated fats have a lower melting point than polyunsaturated fatty acids. ered MacBook Air 딤O F3 000 F1 O00 F4 F5 F6 F7 F2 $ %arrow_forward
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