Campbell Essential Biology (7th Edition)
7th Edition
ISBN: 9780134765037
Author: Eric J. Simon, Jean L. Dickey, Jane B. Reece
Publisher: PEARSON
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Chapter 3, Problem 16IMT
For each statement, identify which major theme is evident (the relationship of structure to function, information flow, pathways that transform energy and matter, interactions within biological systems, or evolution) and explain how the statement relates to the theme. If necessary, review the theme descriptions (see Chapter 1) and review the examples highlighted in blue in this chapter.
16. Both starch and cellulose consist of joined monosaccharide monomers, but the way that they are joined makes starch digestible by humans and cellulose not.
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Consider the trisaccharide below and answer the following questions:
но.
OH
OH
H.
OH
HO
Но
ОН
ÓH
H
ÓH
ОН
C
Name of monosaccharide A (Follow this format in typing your answer: ribose):
Name the glycosidic linkage between monosaccharides A and B. (strictly follow this format, do not put spaces
in between: beta-1,2):
Is the trisaccharide a reducing sugar? Type Yes or No:
I-
I-
Starch, glycogen, and cellulose are all composed of long chains of glucose molecules. While starch and glycogen are often branched, cellulose is always straight due to hydrogen bonding between neighboring strands. How is this structural difference advantageous for the function of cellulose? *
1. Cellulose is used as long-term energy storage, held tightly together to take up minimal
space.
2. The lack of branching allows cellulose to be easily hydrolyzed, enabling it to be used as quick energy.
3. Cellulose is a structural polysaccharide, used as support in exoskeletons.
4. Cellulose is held tightly together in order to offer support in cell walls.
Give a picture analogy or analogy of the functions of monosaccharides, disaccharides, oligosaccharides, and polysaccharides. thank you.
Chapter 3 Solutions
Campbell Essential Biology (7th Edition)
Ch. 3 - One isomer of methamphetamine is the addictive...Ch. 3 - Monomers are joined together to form larger...Ch. 3 - Polymers are broken down into monomers through the...Ch. 3 - Prob. 4SQCh. 3 - When two molecules of glucose (C6H12O6) are joined...Ch. 3 - One molecule of dietary fat is made by joining...Ch. 3 - Prob. 7SQCh. 3 - Prob. 8SQCh. 3 - Prob. 9SQCh. 3 - Most proteins can easily dissolve in water. Where...
Ch. 3 - Prob. 11SQCh. 3 - A glucose molecule is to _____ as a nucleotide is...Ch. 3 - Name three similarities between DNA and RNA. Name...Ch. 3 - Prob. 14SQCh. 3 - For each statement, identify which major theme is...Ch. 3 - For each statement, identify which major theme is...Ch. 3 - Prob. 17IMTCh. 3 - Scientists at the U.S. Food and Drug...Ch. 3 - Imagine that you have produced several versions of...Ch. 3 - Prob. 20PSCh. 3 - Prob. 21BSCh. 3 - Heart disease is the leading cause of death among...Ch. 3 - Each year, industrial chemists develop and test...
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Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, biology and related others by exploring similar questions and additional content below.Similar questions
- Examine the following structures of monosaccharides and answer the question. CH,OH CH,OH CH,OH QH OH OH OH QH он ČH,OH CH,OH OH он OH OH OH ÓH ÓH OH a b d Which of the sugar(s) shown in the figure is(are) aldohexose(s)? A. 'a' only В. Ь only C.'c only D. 'a' and 'c E. 'a and 'earrow_forwardCreate a concept map to differentiate the monosaccharide, disaccharide and polysaccharide. A concept map includes brainstorm ideas created in diagrams. Provide example in each.arrow_forwardConcerning carbohydrates, it is INCORRECT to affirm that: Monosaccharides (simple sugars that contain from 3 to 7 carbon atoms) Disaccharides (simple sugars formed from the combination of two monosaccharides by dehydration synthesis). Polysaccharides (from tens to hundreds of monosaccharides joined by dehydration synthesis). Examples of Polysaccharides are Sucrose (table sugar) = glucose + fructose. Lactose (milk sugar) = glucose + galactose. Maltose = glucose + glucosearrow_forward
- Organic molecules all contain carbon. Describe the structure and function of each of these organic molecules. carbohydrates, lipids, proteins, nucleic acids.arrow_forwardDefine the following terms: a. glycoside b. disaccharide c. oligosaccharide d. polysaccharide e. glycosidic linkagearrow_forwardA completed concept map for this unit includes but is not limited to the following ideas: concept of biochemistry with the following major categories: Water, Carbohydrate, Proteins, Lipids→ include cell membranes, Nucleic Acids include terminology such as: dehydration synthesis, hydrolysis, denaturation, monomer/polymers, chitin, glycerol, fatty acids, trans/cis fats etc. Create a concept map which the main topic is macromolecules and it branches out to the following topics Water, Carbohydrate, Proteins, Lipids- include cell membranes, Nucleic acids Could you add these terms into the map functional group polarity intermolecular forces of attraction hydrogen bon essential nutrient carbohydrate monosaccharide isomer glycosidic linkage monomer polymer disaccharide oligosaccharide polysaccharide intermolecular force of attraction hydrogen bond macronutrient essential amino acid amino acid side group/R-group peptide bond polypeptide receptor neurotransmitter hormone secondary…arrow_forward
- Answer questions in the table below about the shape of the hydrogen cyanide (HCN) molecule. How many electron groups are around the central carbon atom? Note: one "electron group" means one lone pair, one single bond, What phrase best describes the arrangement of these electron groups arou the central carbon atom? (You may need to use the scrollbar to see all the choices.) (choose one) Explanation Check O 2022 McGraw Hill LLC. All Rights Rarrow_forwardGive an analogy of the functions of different subunits of carbohydrates including Monosaccharide, Disaccharides, Oligosaccharides, and Polysaccharidesarrow_forwardCreate a flowchart to show the similarities and differences between the 3 major categories of carbohydrates (starch, cellulose, and glycogen.arrow_forward
- Mark each of the following statements that are true about carbohydrates: Question 13 options: Carbohydrates are the same thing as sugars. A single glucose molecule is an example of a monomer A single unit of a glucose molecule is referred to as a polysaccharide Carbohydrates store energy in their bonds. Carbohydrates provide structural support for cells in the form of cellulosearrow_forwardCreate a concept map which the main topic is macromolecules and it branches out to the following topics Water, Carbohydrate, Proteins, Lipids- include cell membranes, Nucleic acids A concept map is a useful strategy to organize and understand the "BIG picture" of a particular concept - this case Biochemistry. Concept maps are usually organized in the following manner... • start with the main topic in the middle a key areas are then placed on the map followed by more specific ideas radiating outwards • connectors (lines/arrows) are used to join each concept on the map connectors are labeled with a word or short phrase that explains the relationship between the connected concepts Good concept maps include colors, pictures and other graphic organizers (symbols, shapes, various fonts, etc) to organize and illustrate ideas. Use your class notes and information presented in D2L to gather the information that needs to be presented on the concept map. The more details and connections you…arrow_forwardAdd these terms to your concept map should include these concepts and details: Structure (functional groups, shape); Monomer; Linkage; Properties; Functions; Key terms from the Partial List of Key Terms from the Minds Partial List of Key Terms essential nutrient carbohydrate monosaccharide isomer glycosidic linkage monomer polymer disaccharide oligosaccharide polysaccharide intermolecular force of attraction hydrogen bond macronutrientarrow_forward
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Macromolecules | Classes and Functions; Author: 2 Minute Classroom;https://www.youtube.com/watch?v=V5hhrDFo8Vk;License: Standard youtube license