Introduction to General, Organic and Biochemistry
11th Edition
ISBN: 9781285869759
Author: Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar Torres
Publisher: Cengage Learning
expand_more
expand_more
format_list_bulleted
Concept explainers
Videos
Question
Chapter 28, Problem 28.27P
Interpretation Introduction
Interpretation:
Write the preferential choice of body for energy sources out of fat and carbohydrate.
Concept Introduction:
Carbohydrates are either simple or complex. The complex or polysaccharides can be easily converted to glucose or other such simple form of carbon.
Fats are long chain hydrocarbons.
Expert Solution & Answer
Want to see the full answer?
Check out a sample textbook solution
Students have asked these similar questions
If a chocolate cake has 24g of carbohydrates, 11g of fat, and 10.5g of protein, which class of organic material contributes the most amounts of calories to the chocolate cake?
metabolism1
Which of the following molecules is not a source of metabolic energy?
Select an answer and submit. For keyboard navigation, use the up/down arrow keys to select an answer.
DNA
fats
carbohydrates
ATP
1- Find the amount of energy released (in kcal) by:
• 1 gram of proteins
• 1 gram of carbohydrates
• 1 gram of fats
Chapter 28 Solutions
Introduction to General, Organic and Biochemistry
Ch. 28.7 - Prob. 28.1PCh. 28 - What are the products of lipase-catalyzed...Ch. 28 - What is the main use of amino acids in the body?Ch. 28 - Prob. 28.4PCh. 28 - Prob. 28.5PCh. 28 - Prob. 28.6PCh. 28 - Prob. 28.7PCh. 28 - Prob. 28.8PCh. 28 - Prob. 28.9PCh. 28 - Prob. 28.10P
Ch. 28 - Prob. 28.11PCh. 28 - Prob. 28.12PCh. 28 - Prob. 28.13PCh. 28 - Prob. 28.14PCh. 28 - Prob. 28.15PCh. 28 - Prob. 28.16PCh. 28 - Prob. 28.17PCh. 28 - Prob. 28.18PCh. 28 - Prob. 28.19PCh. 28 - Prob. 28.20PCh. 28 - Two enzymes participating in ß-oxidation have the...Ch. 28 - Prob. 28.22PCh. 28 - Prob. 28.23PCh. 28 - Is the ß -oxidation of fatty acid (without the...Ch. 28 - Calculate the number of ATP molecules obtained in...Ch. 28 - Prob. 28.26PCh. 28 - Prob. 28.27PCh. 28 - Prob. 28.28PCh. 28 - Prob. 28.29PCh. 28 - Prob. 28.30PCh. 28 - Prob. 28.31PCh. 28 - Prob. 28.32PCh. 28 - Prob. 28.33PCh. 28 - Ammonia, NH3, and ammonium ion, NH+4are both...Ch. 28 - Prob. 28.35PCh. 28 - Prob. 28.36PCh. 28 - Prob. 28.37PCh. 28 - Prob. 28.38PCh. 28 - 28-39 The metabolism of the carbon skeleton of...Ch. 28 - Prob. 28.40PCh. 28 - Prob. 28.41PCh. 28 - Prob. 28.42PCh. 28 - Prob. 28.43PCh. 28 - Prob. 28.44PCh. 28 - Prob. 28.45PCh. 28 - Prob. 28.46PCh. 28 - Prob. 28.47PCh. 28 - Prob. 28.48PCh. 28 - Prob. 28.49PCh. 28 - Prob. 28.50PCh. 28 - Prob. 28.51PCh. 28 - Prob. 28.52PCh. 28 - Prob. 28.53PCh. 28 - Prob. 28.54PCh. 28 - Prob. 28.55PCh. 28 - Prob. 28.56PCh. 28 - Prob. 28.57PCh. 28 - Write the products of the transamination reaction...Ch. 28 - Prob. 28.59PCh. 28 - Prob. 28.60PCh. 28 - Prob. 28.61PCh. 28 - Prob. 28.62PCh. 28 - Prob. 28.63PCh. 28 - Prob. 28.64PCh. 28 - Prob. 28.65PCh. 28 - Prob. 28.66PCh. 28 - Prob. 28.67PCh. 28 - Prob. 28.68PCh. 28 - Prob. 28.69PCh. 28 - Prob. 28.70PCh. 28 - Prob. 28.71PCh. 28 - Prob. 28.72PCh. 28 - Prob. 28.73PCh. 28 - Prob. 28.74PCh. 28 - Prob. 28.75PCh. 28 - Prob. 28.76PCh. 28 - Prob. 28.77PCh. 28 - Prob. 28.78PCh. 28 - Prob. 28.79PCh. 28 - Many soft drinks contain citric acid to add...Ch. 28 - Prob. 28.81PCh. 28 - One occasionally hears diet advice that proteins...Ch. 28 - Prob. 28.83PCh. 28 - Prob. 28.84P
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, chemistry and related others by exploring similar questions and additional content below.Similar questions
- List, by name, the four general stages of the process by which biochemical energy is obtained from food.arrow_forwardDescribe whether each of the following substances serves primarily as an energy source, a form of stored energy, or a structural material some serve as more than one: a. cellulosec. glycogen b. sucrose, table sugard. starcharrow_forwardOutline the three stages in the extraction of energy from food. What type of chemical reaction occurs most often during digestion?arrow_forward
- The first step of the metabolic process known as glycolysis is the conversion of glucose to glucose- 6-phosphate. This process has a positive value for rG' Glucose + Pi Glucose-6-phosphate + H2O rG' = +13.8 kJ/mol-rxn This reaction is coupled to the hydrolysis of ATP ATP + H2O ADP + Pi rG' = -30.5 kJ/mol-rxn What is the sum of these two equations and the value of rG' for the coupled reaction? Is the coupled reaction product-favored at equilibrium?arrow_forwardHow does the caloric value of fat compare with the caloric value of glycogen and starch?arrow_forwardWhich of the following are thought to be possible explanations for apparent contradictions in the energy balance as it relates to weight loss and the thermodynamic laws? O self reported energy intake and expenditures. O the assumption that weight loss is based on carbohydrates decreases only. O metabolic efficency D over time as weight loss occurs there will be increases in resting energy expenditure.arrow_forward
- The primary use of ingested proteins in the body is to _____. be broken down into amino acids that are used to build proteins and nucleic acids within the body be broken down to release energy and the unused components are recycled to build new proteins within the body interact with signaling molecules to trigger the building of muscle fibers be converted to starches or sugars, which are more readily accessible forms of energyarrow_forwardSophie and Isabella are considering eating a diet that is 10% fat by weight. What percentage of their total calories would be fat? 31% 20% 75% 25% 10%arrow_forwardThe process by which monomers of organic molecules are made into larger units Select one: O results in the generation of water molecules. O occurs only with carbohydrates. O results in the production of ATP. O is irreversible. O requires hydrolysis.arrow_forward
- a) Calculate the amount of energy released per gram from each type of food tested, based on the chart. b) How did the different types of food compare based on your prediction, which stated that foods with higher fats yield higher calories than foods with proteins and carbohydrates.arrow_forwardOur bodies need a certain amount of energetic to function. Most of the Engel comes from out good. When we eat more food than our body can use, the excess energy is stored as fat. If person wants to keep their body fat content low, should they eat foods high in carbs, fats, and/ or proteins? Why?arrow_forwardYou decide to go on a diet to lose 5 lbs (1 lb = 454 g). Fatty tissue consists of about 85% fat and 15% water. How many Calories (kcal) must be eliminated from your regular intake to lose that weight? Fat contains 9.0 kcal/g.arrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
Chemistry for Today: General, Organic, and Bioche...ChemistryISBN:9781305960060Author:Spencer L. Seager, Michael R. Slabaugh, Maren S. HansenPublisher:Cengage Learning
Living By Chemistry: First Edition TextbookChemistryISBN:9781559539418Author:Angelica StacyPublisher:MAC HIGHER
Chemistry In FocusChemistryISBN:9781305084476Author:Tro, Nivaldo J., Neu, Don.Publisher:Cengage Learning
EBK A SMALL SCALE APPROACH TO ORGANIC LChemistryISBN:9781305446021Author:LampmanPublisher:CENGAGE LEARNING - CONSIGNMENT
General, Organic, and Biological ChemistryChemistryISBN:9781285853918Author:H. Stephen StokerPublisher:Cengage Learning
Chemistry for Today: General, Organic, and Bioche...
Chemistry
ISBN:9781305960060
Author:Spencer L. Seager, Michael R. Slabaugh, Maren S. Hansen
Publisher:Cengage Learning
Living By Chemistry: First Edition Textbook
Chemistry
ISBN:9781559539418
Author:Angelica Stacy
Publisher:MAC HIGHER
Chemistry In Focus
Chemistry
ISBN:9781305084476
Author:Tro, Nivaldo J., Neu, Don.
Publisher:Cengage Learning
EBK A SMALL SCALE APPROACH TO ORGANIC L
Chemistry
ISBN:9781305446021
Author:Lampman
Publisher:CENGAGE LEARNING - CONSIGNMENT
General, Organic, and Biological Chemistry
Chemistry
ISBN:9781285853918
Author:H. Stephen Stoker
Publisher:Cengage Learning
Lipids - Fatty Acids, Triglycerides, Phospholipids, Terpenes, Waxes, Eicosanoids; Author: The Organic Chemistry Tutor;https://www.youtube.com/watch?v=7dmoH5dAvpY;License: Standard YouTube License, CC-BY