Microbiology With Diseases By Taxonomy (6th Edition)
6th Edition
ISBN: 9780134832302
Author: Robert W. Bauman Ph.D.
Publisher: PEARSON
expand_more
expand_more
format_list_bulleted
Concept explainers
Textbook Question
Chapter 27, Problem 2TMW
Compare human, animal, and plant pathogens that could be used as biological agents in terms of environmental survivability. Why are animal and plant pathogens more common in environmental reservoirs than are human pathogens?
Expert Solution & Answer
Want to see the full answer?
Check out a sample textbook solutionStudents have asked these similar questions
Pathogenic microbes that cause disease in health care settings fall under which
category of organisms?
O 1) Normal flora
O 2) True pathogens
O 3) opportunists
3)
O 4) Nosocomial
Please give and explain a negative type of microbial interaction EXCEPT for ammensalism (antagonism), parasitism, predation, competition.Explain and give sources.
of the federal agencies that regulate epidemiological risk; which one allows more risk, OSHA or the EPA? why?
Chapter 27 Solutions
Microbiology With Diseases By Taxonomy (6th Edition)
Ch. 27 - A blogger stated that germs (microorganisms) are...Ch. 27 - Compare human, animal, and plant pathogens that...Ch. 27 - In the environment, nutrients are generally...Ch. 27 - Most chemical elements exist in the environment as...Ch. 27 - In the carbon cycle, microbes convert _______. a....Ch. 27 - In aquatic environments, most microbial life is...Ch. 27 - Of the following characteristics, which would...Ch. 27 - Anammox reactions are _______. a. anaerobic and...Ch. 27 - __ Biofilms of microorganisms form in aquatic...Ch. 27 - __ Cooperation is common among microorganisms...
Ch. 27 - ______ Aquatic microorganisms are more prevalent...Ch. 27 - _______ Abyssal organisms are found near shores of...Ch. 27 - Leaching of compounds from mine tailings often...Ch. 27 - Biogeochemical cycling involves three primary...Ch. 27 - Nitrogen exists primarily as ______ in the...Ch. 27 - Label the general phases in the carbon cycle.Ch. 27 - Prob. 1CTCh. 27 - Prob. 2CT
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, biology and related others by exploring similar questions and additional content below.Similar questions
- What are the three categories of biological agents? Which of the three categories are the greatest concern to preparedness and response officials? Why? Why is it necessary for public health professionals to have this knowledge? What occurred in October of 2001 that changed the thinking of WMD?arrow_forwardDefine biotrophic pathogenarrow_forwardDescribe how fertilizers affect disease severity. Give three examples of fertilizer practices that increase and decrease disease. What is the optimum way to use fertilizers to minimize disease?arrow_forward
- Our food supply contains pesticides, hormones, antibiotics, and environmental contaminants. How much of a danger do you think these substances present to our health? How can we minimize our exposure? You can choose just one type of contaminant to discuss.arrow_forwardMicrobes can be used to decrease the use of chemical fertilisers and pesticides. Explain how this can be accomplished.arrow_forwardDiscuss the main ideologies crucial in the biological control of diseases and pests.arrow_forward
- Give three examples of a biotic interaction parasitism. Please explain each examplearrow_forwardWhat is environmental resistance?arrow_forwardWhile leafy greens are nutritionally rich, raw greens are also a significant source of foodborne illnesses. From 2014 to 2018, there were 51 foodborne disease outbreaks reported to the CDC linked to leafy greens, but the actual number of illnesses is likely much higher because more foodborne illnesses are not part of a recognized outbreak. Imagine you are a researcher interested in studying the microbial community on leafy greens from many different commercial sources. →You notice that many of the species identified are capable of forming biofilms. You hypothesize that biofilm formation is also important for causing foodborne illnesses. What features of biofilms would make them important in causing foodborne illness from leafy greens? What structural component(s) of the E. coli cell might play a role in initial biofilm formation on leafy greens?arrow_forward
- Give an example of an “emerging” contaminant.arrow_forwardCompare parasitism and mutualism for the two factors (A and B) below. A) What distinguishes these two strategies from the other strategies for interaction? B) What is the long-term benefit to the micro-symbiont as far as access to a new host? C) What is the cost (e.g. DNA that needs to be maintained)?arrow_forwardExplain the role of microbial antagonism in normal health of an individual. Use ALL of the following words in your explanation, and highlight each word with a highlighter: niche, microbial antagonism, compete, and commensal.arrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
6 Microbes Saving the Environment; Author: SciShow;https://www.youtube.com/watch?v=hoiwllrRW34;License: Standard Youtube License