Triarachidin is a fat or oil need to be identified. Concept introduction: Melting point of a compound is the temperature at which the compound starts to change from solid state to liquid state when temperature is raised. The total number of carbon atoms determines the melting point of the compound. Higher the carbon atoms and no unsaturation means higher is the melting point. If the melting point is low then the triglyceride will be in form of oil and if the melting point is high then the triglyceride will be fat. To classify : triarachadin as fat or oil with the given data.

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Answer 1

Question

Chapter 26.3, Problem 5ATS

Interpretation Introduction

Interpretation:

Triarachidin is a fat or oil need to be identified.

Concept introduction:

Melting point of a compound is the temperature at which the compound starts to change from solid state to liquid state when temperature is raised. The total number of carbon atoms determines the melting point of the compound. Higher the carbon atoms and no unsaturation means higher is the melting point. If the melting point is low then the triglyceride will be in form of oil and if the melting point is high then the triglyceride will be fat.

To classify: triarachadin as fat or oil with the given data.

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Answer 2

Question

Chapter 26.3, Problem 5ATS

Interpretation Introduction

Interpretation:

Triarachidin is a fat or oil need to be identified.

Concept introduction:

Melting point of a compound is the temperature at which the compound starts to change from solid state to liquid state when temperature is raised. The total number of carbon atoms determines the melting point of the compound. Higher the carbon atoms and no unsaturation means higher is the melting point. If the melting point is low then the triglyceride will be in form of oil and if the melting point is high then the triglyceride will be fat.

To classify: triarachadin as fat or oil with the given data.

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Answer 3

Question

Chapter 26.3, Problem 5ATS

Interpretation Introduction

Interpretation:

Triarachidin is a fat or oil need to be identified.

Concept introduction:

Melting point of a compound is the temperature at which the compound starts to change from solid state to liquid state when temperature is raised. The total number of carbon atoms determines the melting point of the compound. Higher the carbon atoms and no unsaturation means higher is the melting point. If the melting point is low then the triglyceride will be in form of oil and if the melting point is high then the triglyceride will be fat.

To classify: triarachadin as fat or oil with the given data.

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Answer 4

Question

Chapter 26.3, Problem 5ATS

Interpretation Introduction

Interpretation:

Triarachidin is a fat or oil need to be identified.

Concept introduction:

Melting point of a compound is the temperature at which the compound starts to change from solid state to liquid state when temperature is raised. The total number of carbon atoms determines the melting point of the compound. Higher the carbon atoms and no unsaturation means higher is the melting point. If the melting point is low then the triglyceride will be in form of oil and if the melting point is high then the triglyceride will be fat.

To classify: triarachadin as fat or oil with the given data.

Expert Solution & Answer

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Answer 5

Chapter 26.3, Problem 5ATS

Interpretation Introduction

Interpretation:

Triarachidin is a fat or oil need to be identified.

Concept introduction:

Melting point of a compound is the temperature at which the compound starts to change from solid state to liquid state when temperature is raised. The total number of carbon atoms determines the melting point of the compound. Higher the carbon atoms and no unsaturation means higher is the melting point. If the melting point is low then the triglyceride will be in form of oil and if the melting point is high then the triglyceride will be fat.

To classify: triarachadin as fat or oil with the given data.

Answer 6

Chapter 26.3, Problem 5ATS

Interpretation Introduction

Interpretation:

Triarachidin is a fat or oil need to be identified.

Concept introduction:

Melting point of a compound is the temperature at which the compound starts to change from solid state to liquid state when temperature is raised. The total number of carbon atoms determines the melting point of the compound. Higher the carbon atoms and no unsaturation means higher is the melting point. If the melting point is low then the triglyceride will be in form of oil and if the melting point is high then the triglyceride will be fat.

To classify: triarachadin as fat or oil with the given data.

Answer 7

Chapter 26.3, Problem 5ATS

Interpretation Introduction

Interpretation:

Triarachidin is a fat or oil need to be identified.

Concept introduction:

Melting point of a compound is the temperature at which the compound starts to change from solid state to liquid state when temperature is raised. The total number of carbon atoms determines the melting point of the compound. Higher the carbon atoms and no unsaturation means higher is the melting point. If the melting point is low then the triglyceride will be in form of oil and if the melting point is high then the triglyceride will be fat.

To classify: triarachadin as fat or oil with the given data.

Answer 8

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Answer 9

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Answer 10

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Answer 11

Ch. 26.2 - Prob. 1CC Ch. 26.2 - Prob. 2CC Ch. 26.3 - Prob. 1LTS Ch. 26.3 - Prob. 3PTS Ch. 26.3 - Prob. 4ATS Ch. 26.3 - Prob. 5ATS Ch. 26.3 - Prob. 6ATS Ch. 26.4 - Prob. 7CC Ch. 26.4 - Prob. 8CC Ch. 26.4 - Prob. 2LTS

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Chapter 26 Solutions