Milk products that are produced by lactic acid fermentation (e.g. yoghurt) or formed by a combination of lactic acid bacteria and yeast fermentation are called fermented milk products.

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Chapter 26, Problem 1MTF

Summary Introduction

Introduction:

Milk products that are produced by lactic acid fermentation (e.g. yoghurt) or formed by a combination of lactic acid bacteria and yeast fermentation are called fermented milk products.

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Describe what the plate in each scenario looks like: A. Bacteria grows on mannitol salt agar and is negative for mannitol fermentation B. Bacteria grows on EMB agar and is positive for lactose fermentation C. Bacteria grows on MacConkey agar and is negative for lactose fermentation

Complete the table below regarding different types of fermentation. Microbe Type of fermentation it carries out Products generated through fermentation Saccharomyces cerevisiae Escherichia coli Enterobacter aerogenes Lactobacillus acidophilus

Fermentation causes the frothy fluid that can develop in gas gangrene True False

Answer 2

Question

Chapter 26, Problem 1MTF

Summary Introduction

Introduction:

Milk products that are produced by lactic acid fermentation (e.g. yoghurt) or formed by a combination of lactic acid bacteria and yeast fermentation are called fermented milk products.

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Answer 3

Question

Chapter 26, Problem 1MTF

Summary Introduction

Introduction:

Milk products that are produced by lactic acid fermentation (e.g. yoghurt) or formed by a combination of lactic acid bacteria and yeast fermentation are called fermented milk products.

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Answer 4

Question

Chapter 26, Problem 1MTF

Summary Introduction

Introduction:

Milk products that are produced by lactic acid fermentation (e.g. yoghurt) or formed by a combination of lactic acid bacteria and yeast fermentation are called fermented milk products.

Expert Solution & Answer

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Answer 5

Chapter 26, Problem 1MTF

Summary Introduction

Introduction:

Milk products that are produced by lactic acid fermentation (e.g. yoghurt) or formed by a combination of lactic acid bacteria and yeast fermentation are called fermented milk products.

Answer 6

Chapter 26, Problem 1MTF

Summary Introduction

Introduction:

Milk products that are produced by lactic acid fermentation (e.g. yoghurt) or formed by a combination of lactic acid bacteria and yeast fermentation are called fermented milk products.

Answer 7

Chapter 26, Problem 1MTF

Summary Introduction

Introduction:

Milk products that are produced by lactic acid fermentation (e.g. yoghurt) or formed by a combination of lactic acid bacteria and yeast fermentation are called fermented milk products.

Answer 8

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Answer 9

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Answer 11

Ch. 26 - Even though microbes are naturally present in raw...Ch. 26 - Prob. 2TMW Ch. 26 - Prob. 1MC Ch. 26 - Prob. 2MC Ch. 26 - Prob. 3MC Ch. 26 - Prob. 4MC Ch. 26 - Prob. 5MC Ch. 26 - Prob. 6MC Ch. 26 - Which of the following is added during water or...Ch. 26 - Prob. 8MC

Milk products that are produced by lactic acid fermentation (e.g. yoghurt) or formed by a combination of lactic acid bacteria and yeast fermentation are called fermented milk products.

Solution Summary: The author explains that milk products that are produced by lactic acid fermentation are called fermented milk.

Concept explainers

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Introduction:

Milk products that are produced by lactic acid fermentation (e.g. yoghurt) or formed by a combination of lactic acid bacteria and yeast fermentation are called fermented milk products.

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Chapter 26 Solutions

Milk products that are produced by lactic acid fermentation (e.g. yoghurt) or formed by a combination of lactic acid bacteria and yeast fermentation are called fermented milk products.

Solution Summary: The author explains that milk products that are produced by lactic acid fermentation are called fermented milk.

Concept explainers

Videos

Introduction: Milk products that are produced by lactic acid fermentation (e.g. yoghurt) or formed by a combination of lactic acid bacteria and yeast fermentation are called fermented milk products.

Want to see the full answer?

Chapter 26 Solutions

Introduction:

Milk products that are produced by lactic acid fermentation (e.g. yoghurt) or formed by a combination of lactic acid bacteria and yeast fermentation are called fermented milk products.