Food spoilage is the undesirable changes that occur in food leading to changes in taste, appearance, and nutritional value. Preservation of food reduces the growth of microorganisms and is a method to reduce food spoilage.

Question

Want to see the full answer?

Answer 1

Question

Chapter 26, Problem 11MC

Summary Introduction

Introduction:

Food spoilage is the undesirable changes that occur in food leading to changes in taste, appearance, and nutritional value. Preservation of food reduces the growth of microorganisms and is a method to reduce food spoilage.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Students have asked these similar questions

Match the microorganisms in column A with their corresponding product in column B, then match your answer in column B to column C. A B C 1. B. subtilis A. Lactic acid I. Primary metabolite 2. Xanthomonas B. Erythromycin II. Secondary metabolite 3. C. glutamicon C. Rifamycin III. Tertiary metabolite 4. Bifidobacteria D. Glutamic acid IV. Quaternary metabolite 5. A. oryzae E. Acetic acid 6. E. coli F. Gentamicin 7. Ascomycetes G. Citrate 8. Brewer’s yeast H. Amylase 9. S. orientalis I. Polymysin 10. P. furiosus J. Vitamin C 11. S. erythraea K. Taq polymerase 12. Aspergillus L. Penicilin 13. M. purpurea M. Cellulase 14. S. mediterranei N. Vancomycin 15. Acetobacter O. Vitamin B P.…

Milk is usually pasteurized by a. the high-temperature short-time method c. batch method b. ultrapasteurization d. electrical currents

What is the proper term for an organism whose optimum growth range is between 20 and 50C but can grow well at refrigerator temperatures? a. psychrophile b. psychrotroph c. hypophiles d. psychrobot

Answer 2

Question

Chapter 26, Problem 11MC

Summary Introduction

Introduction:

Food spoilage is the undesirable changes that occur in food leading to changes in taste, appearance, and nutritional value. Preservation of food reduces the growth of microorganisms and is a method to reduce food spoilage.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 3

Question

Chapter 26, Problem 11MC

Summary Introduction

Introduction:

Food spoilage is the undesirable changes that occur in food leading to changes in taste, appearance, and nutritional value. Preservation of food reduces the growth of microorganisms and is a method to reduce food spoilage.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 4

Question

Chapter 26, Problem 11MC

Summary Introduction

Introduction:

Food spoilage is the undesirable changes that occur in food leading to changes in taste, appearance, and nutritional value. Preservation of food reduces the growth of microorganisms and is a method to reduce food spoilage.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 5

Chapter 26, Problem 11MC

Summary Introduction

Introduction:

Food spoilage is the undesirable changes that occur in food leading to changes in taste, appearance, and nutritional value. Preservation of food reduces the growth of microorganisms and is a method to reduce food spoilage.

Answer 6

Chapter 26, Problem 11MC

Summary Introduction

Introduction:

Food spoilage is the undesirable changes that occur in food leading to changes in taste, appearance, and nutritional value. Preservation of food reduces the growth of microorganisms and is a method to reduce food spoilage.

Answer 7

Chapter 26, Problem 11MC

Summary Introduction

Introduction:

Food spoilage is the undesirable changes that occur in food leading to changes in taste, appearance, and nutritional value. Preservation of food reduces the growth of microorganisms and is a method to reduce food spoilage.

Answer 8

Expert Solution & Answer

Answer 9

Expert Solution & Answer

Answer 10

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 11

Ch. 26 - Even though microbes are naturally present in raw...Ch. 26 - Prob. 2TMW Ch. 26 - Prob. 1MC Ch. 26 - Prob. 2MC Ch. 26 - Prob. 3MC Ch. 26 - Prob. 4MC Ch. 26 - Prob. 5MC Ch. 26 - Prob. 6MC Ch. 26 - Which of the following is added during water or...Ch. 26 - Prob. 8MC

Food spoilage is the undesirable changes that occur in food leading to changes in taste, appearance, and nutritional value. Preservation of food reduces the growth of microorganisms and is a method to reduce food spoilage.

Solution Summary: The author explains that food spoilage is undesirable changes that occur in food leading to changes in taste, appearance, and nutritional value.

Concept explainers

Videos

Introduction:

Food spoilage is the undesirable changes that occur in food leading to changes in taste, appearance, and nutritional value. Preservation of food reduces the growth of microorganisms and is a method to reduce food spoilage.

Want to see the full answer?

Chapter 26 Solutions

Food spoilage is the undesirable changes that occur in food leading to changes in taste, appearance, and nutritional value. Preservation of food reduces the growth of microorganisms and is a method to reduce food spoilage.

Solution Summary: The author explains that food spoilage is undesirable changes that occur in food leading to changes in taste, appearance, and nutritional value.

Concept explainers

Videos

Introduction: Food spoilage is the undesirable changes that occur in food leading to changes in taste, appearance, and nutritional value. Preservation of food reduces the growth of microorganisms and is a method to reduce food spoilage.

Want to see the full answer?

Chapter 26 Solutions

Introduction:

Food spoilage is the undesirable changes that occur in food leading to changes in taste, appearance, and nutritional value. Preservation of food reduces the growth of microorganisms and is a method to reduce food spoilage.