SEELEY'S ANATOMY+PHYSIOLOGY
12th Edition
ISBN: 9781260172195
Author: VanPutte
Publisher: RENT MCG
expand_more
expand_more
format_list_bulleted
Concept explainers
Textbook Question
Chapter 25.1, Problem 4AYP
Define kilocalorie. State the number of kilocaloriessupplied by a gram of carbohydrate, a gram of lipid, and agram of protein.
Expert Solution & Answer
Want to see the full answer?
Check out a sample textbook solutionStudents have asked these similar questions
Define RQ. What is its value for fats?
compute the nutritional value of hypothetical food product
To identify total of carbohydrates and calories based on the given value
To be knowledgeable with the calculation for the percentage daily value of carbohydrates and calories in the food.
Serving Size
100g
Moisture content, %
2.0
Ash content, %
0.10
Protein, %
7.65
Fat, %
2.0
Fiber, %
0.01
CHO, %
???
Calorie, kcal
???
COMPUTATION:
CHO, % = 100% – (Moisture+ ash+ protein+ fat)
Calorie content
Macronutrient
Value
Multiplier
Result
Protein, %
7.65
4
30.6
Fat, %
2.0
9
18.0
CHO, %
???
4
???
Kcal content
????
please answer the question mark, thank you
How many g protein/kg/day by the following TPN prescription for a patient weighing 148 Ib? Round to the nearest whole number, do not enter units
Dextrose (70%) 260 g
Amino Acids (15%) 142 g
Lipids (20%) 38 g
Answer:
Chapter 25 Solutions
SEELEY'S ANATOMY+PHYSIOLOGY
Ch. 25.1 - Prob. 1AYPCh. 25.1 - Prob. 2AYPCh. 25.1 - Prob. 3AYPCh. 25.1 - Define kilocalorie. State the number of...Ch. 25.1 - List the five food groups shown in MyPlate. How is...Ch. 25.1 - What are the most common monosaccharides in the...Ch. 25.1 - Give three examples of complex carbohydrates. How...Ch. 25.1 - How does the body use glucose and other...Ch. 25.1 - Prob. 9AYPCh. 25.1 - Prob. 10AYP
Ch. 25.1 - Prob. 11AYPCh. 25.1 - How does the body use triglycerides, cholesterol....Ch. 25.1 - Describe the recommended dietary intake of lipids....Ch. 25.1 - Distinguish between essential and nonessential...Ch. 25.1 - Prob. 15AYPCh. 25.1 - Prob. 16AYPCh. 25.1 - Prob. 17AYPCh. 25.1 - Prob. 18AYPCh. 25.1 - Prob. 19AYPCh. 25.1 - Prob. 20AYPCh. 25.1 - Prob. 21AYPCh. 25.1 - Prob. 22AYPCh. 25.1 - Prob. 23AYPCh. 25.1 - Prob. 24AYPCh. 25.1 - Prob. 25AYPCh. 25.2 - Prob. 26AYPCh. 25.2 - How does the removal of hydrogen atoms from...Ch. 25.3 - Describe the four phases of glycolysis. What are...Ch. 25.3 - Prob. 29AYPCh. 25.3 - Prob. 30AYPCh. 25.3 - Prob. 31AYPCh. 25.3 - Define aerobic respiration, and list its products....Ch. 25.3 - Prob. 33AYPCh. 25.3 - Prob. 34AYPCh. 25.3 - Prob. 35AYPCh. 25.3 - Why is the total number of A produced in aerobic...Ch. 25.3 - Prob. 37AYPCh. 25.4 - Prob. 38AYPCh. 25.4 - Prob. 39AYPCh. 25.5 - Prob. 40AYPCh. 25.5 - Prob. 41AYPCh. 25.6 - Distinguish among the processes of glycogenesis,...Ch. 25.7 - Prob. 43AYPCh. 25.7 - Prob. 44AYPCh. 25.7 - When does the postabsorptive state occur?Ch. 25.7 - Prob. 46AYPCh. 25.8 - Prob. 47AYPCh. 25.8 - Prob. 48AYPCh. 25.8 - Prob. 49AYPCh. 25.8 - Prob. 50AYPCh. 25.8 - Prob. 51AYPCh. 25.9 - Prob. 52AYPCh. 25.9 - Prob. 53AYPCh. 25.9 - Prob. 54AYPCh. 25.9 - Prob. 55AYPCh. 25 - Prob. 1RACCh. 25 - Prob. 2RACCh. 25 - Prob. 3RACCh. 25 - Prob. 4RACCh. 25 - Prob. 5RACCh. 25 - Prob. 6RACCh. 25 - Prob. 7RACCh. 25 - Prob. 8RACCh. 25 - Prob. 9RACCh. 25 - Prob. 10RACCh. 25 - Prob. 11RACCh. 25 - Prob. 12RACCh. 25 - Prob. 13RACCh. 25 - Prob. 14RACCh. 25 - Prob. 15RACCh. 25 - Prob. 16RACCh. 25 - Prob. 1CTCh. 25 - Prob. 2CTCh. 25 - Prob. 3CTCh. 25 - Prob. 4CTCh. 25 - Prob. 5CTCh. 25 - Prob. 6CTCh. 25 - Prob. 7CTCh. 25 - Prob. 8CTCh. 25 - Prob. 9CT
Additional Science Textbook Solutions
Find more solutions based on key concepts
Describe Mendels conclusions about how traits are passed from generation to generation.
Concepts of Genetics (11th Edition)
What are the cervical and lumbar enlargements?
Principles of Anatomy and Physiology
On what molecule does the anticodon appear? Explain the role of this molecule in protein synthesis.
Human Physiology: An Integrated Approach (7th Edition)
6. How can you use the features found in each chapter?
Human Anatomy & Physiology
Describe the role and impact of microbes on the earth.
Microbiology Fundamentals: A Clinical Approach - Standalone book
Define histology.
Fundamentals of Anatomy & Physiology (11th Edition)
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, biology and related others by exploring similar questions and additional content below.Similar questions
- Calculate the total amount of calories and % of energy intake of each macro nutrient present in the following fast food meals: 1. Glutenfreehamburger:10gProtein,37gCarbohydrates and 8g Fat 2. Crispy chicken honey mustard: 27g Protein, 62g Carbohydrates and 30g Fat 3. Chickennuggets:11gProtein,14gCarbohydratesand8gFat 4. Cesar Salad: 23g Protein, 29g Carbohydrates and 14g Fat 5. Portionoffries:5g Protein, 54g Carbohydrates and21g Fatarrow_forwardCalculate the number of Calories (kilocalories) in a 2000‑ and a 2500‑Cal diet that should be obtained from protein. The daily values (DV) for fat and carbohydrates and the reference daily intake (RDI) for protein are given in the table. Keep in mind that fat contains 9 Cal/g, carbohydrates contain 4 Cal/g, and protein contains 4 Cal/g. Express your answers to two significant figures. Calories from protein in a 2000‑Cal diet: Calories from protein in a 2500‑Cal diet: Nutrient Daily value (2000‑Cal diet) Daily value (2500‑Cal diet) fat < 65 g < 80 g carbohydrates 300 g 375 g protein 50 g 50 garrow_forwardGive the 20 amino acids (include structure, name, and symbol) and classify them according to their structures and nutritional requirements.arrow_forward
- calculate A product lists the following nutrition information: 689. Serving size 9oz Servings per package 1 Calories 240 Protein 19g Carbohydrate 19g Fat 10g What is the percentage of calories provided by fat in this product? a) 30% b) 34% c) 38% d) 42% 171 757. How many calories are supplied by 850% of 20% lipid solution? a) 1600 kcal b) 1700 kcal c) 1800 kcal d) 1900 kcal Answer: Barrow_forwardDefine high-density lipoprotein (HDL)arrow_forwardDefine Nutritional Indices of proteins ?arrow_forward
- A.) What is the protein triangle, who would benefits most from it? B.) What factors influence how much protein a person needs in a day? Express as a percent of daily energy intake as well as in grams.arrow_forwardTwo major differences between the amino acid pool and the fat and carbohydrate pools in the body center on storage and on energy. Discuss these major differences.arrow_forwardCarbohydrates and lipids are composed of the same chemical elements, but in different proportions. Both are used as energy sources for cell metabolism. Which type of molecule has the higher calorie content per gram. Explain..arrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
- Nutritional Sciences: From Fundamentals to Food, ...Health & NutritionISBN:9781337486415Author:McGuirePublisher:Cengage
Nutritional Sciences: From Fundamentals to Food, ...
Health & Nutrition
ISBN:9781337486415
Author:McGuire
Publisher:Cengage
Nutrition and Diet - GCSE Biology (9-1); Author: Mr Exham Biology;https://www.youtube.com/watch?v=SFE1DfAlipo;License: Standard Youtube License