Microbiology: An Introduction (13th Edition)
13th Edition
ISBN: 9780134605180
Author: Gerard J. Tortora, Berdell R. Funke, Christine L. Case, Derek Weber, Warner Bair
Publisher: PEARSON
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Chapter 25, Problem 4CAE
Three to 5 days after eating Thanksgiving dinner at a restaurant, 112 people developed fever and gastroenteritis. All the food had been consumed except for five “doggie” bags. Bacterial analysis of the mixed contents of the bags (containing roast turkey, giblet gravy, and mashed potatoes) showed the same bacterium that was isolated from the patients. The gravy had been prepared from giblets of 43 turkeys that had been refrigerated for 3 days prior to preparation. The uncooked giblets were ground in a blender and added to a thickened hot stock mixture. The gravy was not reboiled and was stored at room temperature throughout Thanksgiving Day. What was the source of the illness? What was the most likely etiologic agent? Was this an infection or an intoxication?
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Three to five days after eating Thanksgiving dinner at a restaurant, 112 people developed fever and gastroenteritis.
The dinner consisted of Roast Turkey, turkey giblet soup, mashed potatoes and crushed giblet gravy.
The gravy was not refrigerated and was served the entire Thanksgiving day.
The analysis of leftover food showed the same bacteria as was isolated from patients.
a) What was the source of illness?
b) What was the most likely microbe causing this illness?
c) Was this an infection or an intoxication?
Write a 1-2 paragraph case study that accurately depicts the disease caused by Clostridium Botulinum. If your organism is transmitted in a specific location or under certain circumstances be sure your patient has been to those locations or engaged in those behaviors that would lead to transmission
Have the appropriate timeline in terms of incubation and length of illness.
Cover the important symptoms. You do not have to give all possible symptoms, just the typical one.
Provide some important laboratory test results without stating the name of your microorganism.
Provide the Epidemiology, Pathogenesis, Clinical Manifestations, Laboratory Tests, Treatment and Prevention.
What was the common treatment for cholera
beginning in the 1830s? Why was this not useful
in large populations or during outbreaks?
Chapter 25 Solutions
Microbiology: An Introduction (13th Edition)
Ch. 25 - Complete the following table:Ch. 25 - Complete the following table:Ch. 25 - DRAW IT Identify the site colonized by the...Ch. 25 - Prob. 4RCh. 25 - Prob. 5RCh. 25 - Explain how the following diseases differ and how...Ch. 25 - Prob. 7RCh. 25 - Complete the following table:Ch. 25 - Look at life cycle diagrams for human tapeworm and...Ch. 25 - Prob. 10R
Ch. 25 - Prob. 1MCQCh. 25 - Prob. 2MCQCh. 25 - Prob. 3MCQCh. 25 - Gastric ulcers are caused by a. stomach acid. b....Ch. 25 - Microscopic examination of a patients fecal...Ch. 25 - Prob. 6MCQCh. 25 - Identification is based on the observation of...Ch. 25 - Prob. 8MCQCh. 25 - Prob. 9MCQCh. 25 - This microbe is frequently transmitted to humans...Ch. 25 - Why is a human infection of trichinella considered...Ch. 25 - Complete the following table:Ch. 25 - Match the foods in column A with the microorganism...Ch. 25 - Which diseases of the gastrointestinal tract can...Ch. 25 - Prob. 1CAECh. 25 - Prob. 2CAECh. 25 - Prob. 3CAECh. 25 - Three to 5 days after eating Thanksgiving dinner...
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